Inyama enomsoco

Ukuhambisana nokudla akuyona nje ukusika okumangalisayo kokudla okudliwayo etafuleni. Ngakho ungabiza izitsha ezihlanganisiwe ezivela ezinhlobonhlobo zenyama, ziphekwe kuhhavini, kanye nesaladi enezingxenye eziningi zenyama.

Izindlela zokupheka ezimbalwa ezilula zokudla inyama zihanjiswa ngezansi.

Indlela yokupheka umqulu "Ukufakela inyama" kuhhavini - iresiphi

Izithako:

• ifilimu yezinkukhu - 650 g;
• Ingulube yengulube - 650 g;
• I-pulp yenkomo - 650 g;
• Ingxube yemifino efriziwe (ama-peas, izaqathe kanye anyanisi) - 650 g;
• amakhambi omnandi anomsoco noma iqoqo lezinongo zokudla ;
• imayonnaise - 280 g;
• usawoti - ukunambitha.

Ukulungiselela

Ukulungiselela ukulungiswa kwe-meat assortment, uhlobo olulodwa lwenyama luhlanjululwa, lumile, lubekwe ukuze lithole ungqimba oluncane futhi ludikibala kancane. Bese sihlanganisa amalungiselelo atholakalayo nge imayonnaise, ingxube enamakha ama-herbs, izinongo nosawoti bese uhamba amahora ambalwa ukugeza.

Ngemva kokuphelelwa yisikhathi, sibeka ishidi elinamafutha wezinkomo, inyama yengulube nenkukhu, ukushintshanisa nemifino nokulondoloza umqulu. Siyilungisa umkhiqizo nge-twine, siwufake ku-foil bese uyibeka ebhawini lokubhaka kuhhavini elifudumele kuze kube ngu-180 degrees. Ngemuva kwamahora amabili, susa isidlo kuhhavini, ake upholile ngokuphelele emibhedini, bese efrijini, uvule ucwecwe kanye ne-twine, usike umqulu bese uwuseta etafuleni.

"Isinkwa sokudla" isaladi ene peyari

Izithako:

• inyama yenkomo noma inyama yengulube - 550 g;
• ulimi oluphakathi nendawo yenkomo - ucezu olulodwa;
• inkukhu ye-inkukhu - 550 g;
• I-Tambov ham - 420 g;
• amapheya - ama-4 ama-pcs.;
• ukhukhamba ombili oqoshiwe futhi omusha;
• i-lemon eyodwa;
• imayonnaise;
• umthamo we-tarch;
• usawoti;
• umsila omnyama omnyama;
• ama-tartlets alungele ukufaka.

Ukulungiselela

Ulimi olususwe ngaphambili, inyama kanye nenkukhu filil ubilise kuze kuphekwe. Sibeka ulimi lukulungele imizuzu emihlanu emanzini e-ice futhi sihlanzekile, futhi siyeke ingulube noma inyama yenkomo nenkukhu emhluzweni kuze kube yilapho ipholile ngokuphelele. Ngemuva kwalokho, usike izingxenye zenyama ngotshani. Ngendlela efanayo shinkuem Tambov ham kanye nezithelo pre-ehlutshiwe of amapheya, ukhukhamba fresh futhi oqoshiwe. Sibeka isikhala esilungisiwe esitsheni esikhulu, engeza amaqabunga e-tarhuna achotshoziwe futhi sigqoke nge imayonnaise nejamu lemon, sitha ukunambitha nosawoti kanye nomsila omhlabathi. Sincoma amapheya emva kokucwilisa ngokushesha ufafaza ijusi elincane ukuze ugweme ukunyama.

Kukulungele sivumela isaladi ukuthi ihlale isikhathi eside emahoreni, bese isakazeka kuma-tartlets bese ukhonza ngokushesha.