Ukupheka okulandelayo kuzokusiza ukuba ubheke kabusha ukunambitheka kwemifino okuthiwa isitshalo seqanda. Ngokukhethekile amalungiselelo anjalo azoheha abathandi be-mushroom, ngoba ama-eggplants ephekwe ngale ndlela afana nawo.
Indlela yokupheka ama-aubergine asosawoti njengamakhowe ebusika?
Izithako:
- isitshalo seqanda - 4 kg;
- i-garlic - izinhloko ezimbili;
- amafutha ahlanza imifino - 750 ml;
- uviniga 9% - 300 ml;
- usawoti - 200-250 g;
- amanzi ahlungwa - 5 l;
- iqoqo elikhulu le-dill elisha .
Ukulungiselela
Sisusa izithelo zokuhlanza ezithambile kusuka ku-pedicels kanye nesikhumba futhi sishaye ngamacube cishe ingxenye eyodwa nesigamu kuya kwamamentimitha amabili ngesayizi. Esigodini esikhulu, uthele amanzi, uwushise emathunjini, uchithe usawoti kuwo uthele uviniga, bese ubeka isitshalo seqanda esilungisiwe ngaphambilini. Vumela okuqukethwe kubilise futhi, ume emlilweni imizuzu emine noma emihlanu, bese uyiphonsa emuva kwi-colander enkulu. Siyishiya kuze kube yilapho ipholile futhi idonsa cishe amahora amabili kuya kweyodwa.
Phakathi naleso sikhathi, sihlanza futhi sikhanyisa i-garlic enhle kakhulu futhi sihlanza ngaphambi kokugeza kanye nemifino eyomile yedill bese sinquma inani elidingekayo lamafutha omifino ngaphandle kwenhunga.
Ngemuva kokupholisa, sishintsha tincetu ze-eggplant zibe isitsha esinamandla, inkathi nebhotela, i-garlic kanye ne-dill, ukuxuba ngobumnene, kufaka emigodini ehlanzekile futhi eyomile futhi ilula kancane. Simboza iziqukathi nge-tin lids, zifake emkhunjini ngamanzi abandayo kuma-hangers bese uyinquma emlilweni. Faka insimbi yomsebenzi emva kokubilisa amanzi ngamaminithi angamashumi amathathu isigamu-litre neziqukathi zamaminithi angu-40.
Khona-ke sigcina izimbiza ezinezikhumba, ziphendule phansi futhi zivumele zipholile ngokuphelele kule ndawo.
Ama-aergergine njengama-mushroom anamafutha - iresiphi ebusika
Izithako:
- isitshalo seqanda - 3 kg;
- i-garlic - izinhloko ezimbili;
- anyanisi - 175 g;
- amaqabunga ama-laurel - ama-6 ama-pcs.;
- ama-peas of pepper sweet - ama-pcs angu-15;;
- amaqabunga e-carnation - izingcezu ezingu-7;
- pepper okubabayo (okukhethwa kukho) - ukunambitha;
- amanzi ahlungwa - 5 l;
Nge-marinade:
- amanzi - 2 l;
- uviniga 9% - 150 ml;
- usawoti - 150 g;
- ushukela granulated - 100 g.
Ukulungiselela
Sigeza izithelo zezitshalo zeqanda, sinqume isikhumba futhi sivela kubo, futhi usike uginta, njengokwakheka iresiphi esedlule, ngezinhlayizi eziningana nengxenye eyodwa nengxenye kuya kwamamitha amabili. Siwabilisa ngamanzi abilayo aphethwe imizuzu emithathu bese uyiphonsa ku-colander.
Ngenkathi ama-eggplants egaxa, sihlanza futhi sigcoba amasongo anyanisi nama-cubes amancane kagalikhi ngemisipha. Bese ubeke izingqimba zama-eggplants ezimbizeni ezihlanzekile nezomile, ukushintshanisa ne-garlic no-anyanisi, nokuvuna ngezinongo.
Ngokuba marinade ngamalitha amabili amanzi abilisiwe, hlaziya usawoti, ushukela uthele uviniga. Thela ingxube eshisayo yama-aubergini ngezinongo ezimbizeni, uwamboze ngamabhodlela bese unquma kwisitsha ngamanzi ashisayo ngenzalo. Sisekela isigamu-litre izimbiza ezinhlanu, futhi ilitha imizuzu engamashumi amathathu. Khona-ke sigcina izimbiza ngamabhodlela futhi sivumele ifomu lokusebenza lipholile ngendlela ephikisiwe.
Isitshalo seqanda esihlosiwe ngamakhowe - iresiphi ebusika
Izithako:
- isitshalo seqanda - 2-2,2 kg;
- anyanisi - 175 g;
- i-garlic - amazinyo angu-7-9;
- amaqabunga ama-laurel;
- usawoti;
- iparsley noma isilimo esidliwayo esinamagatsha anamanzi;
- amafutha omisiwe ahlumelekile;
Nge-marinade:
- amanzi ahlungiwe - 160 ml;
- amafutha yemifino - 160 ml;
- uviniga 9% - 160 ml.
Ukulungiselela
Ama-eggplants ahlambulukile kufanele aqede ama-pedicels, futhi uma efunwa, esikhumbeni. Bese uqeda izithelo ngamacube kusuka kwesigamu nenye kuya kwamamentimitha amabili bese uwabeka ku-container enameled. Bathule ngokukhululekile ngosawoti bese umela ihora ukuze uqede ukufutheka, ukuhlukaniswa kwamanzi nosawoti.
Phakathi naleso sikhathi, sihlanza futhi sichitha u-anyanisi we-emiicircle,
Hlanza iziqephu zesitshalo seqanda kusuka kasawoti, uphinde uphinde uzibuyise ku-colander bese uvumela ukuba ugule. Bese siwafaka emafutheni omifino okuvuthayo epanini lokucwenga noma epanini bese uvumela ukuthi lime kuze kube yilapho lincane kakhulu.
Gcwalisa isitshalo seqanda othosiwe ngezimbiza ezihlanzekile, ezomile, ushiye isikhala esincane. Sibeka u-anyanisi ne-garlic, amaqabunga ama-laurel nemifino eqoshiwe (ungayifaka esikhundleni somile). Ukufudumala amanzi ukuze ubilise, uthele uviniga namafutha yemifino, uhlanganise, uphinde uphinde ubilise, bese sithela emitsheni, siwagcwalise phezulu. Faka inzalo iziqukathi ezingamatshumi ayisithupha, nelitha eliyishumi nanhlanu.