Ukusajingijolo kuyinto iberry eliwusizo futhi elihlwabusayo. Ukuze ukwazi ukufaka ama-raspberries ekudleni nasekuzinikeleni kwesikhathi, kuvuna ngezindlela ezihlukahlukene, kufaka phakathi, futhi efriziwe. Kumele kuqashelwe ukuthi ukukhishwa kwamajikijolo kungenye yezindlela ezinhle kakhulu zokuvuna. Ngokuvamile lapho ukudla okubandayo kulahlekelwa ingxenye encane nje yamavithamini nezinye izinto eziwusizo.
Ungabhalela kanjani ama-raspberries ahlanzekile?
- Yiqiniso, kuhle uma unefriji enamandla ehlukile epulazini elihlinzeka ngokukhathala, kodwa ungakwazi ukulawula ngokuphelele isiqandisini sesimanje nesinamandla.
- Amajikijolo ama-raspberries kufanele athintshwe ngaphambi kweqhwa. Sisusa amaqabunga, izinambuzane ezibanjwe ngengozi kanye namajikijolo avuthiwe, zishiya kuphela, ziqinile, zingenakunyakaziswa.
- Ngaphambi kokuqhwaza, ama-raspberries amancane angcono hhayi ahlanziwe, ukuze angalahlekelwa ukuma kwawo futhi angavumeli ijusi. Uma usadingeka ugeze - uwubeke ephepheni, ake ume kahle.
Kungcono kakhulu ukukhipha ama-raspberries?
- Hlanganisa ama-raspberries ezinxenyeni ezincane: ivolumu elilinganiselwe ingilazi ye-250-300 ml.
- Thela ama-raspberries olungiselelwe ube yiphakeji encane, ubophe iphoyinti, bese ulibeka kwesinye isikhwama, esiboshwe ngokuqinile, eshiya inani elincane lesikhala esingenalutho kuzo zombili amaphakheji (le ndlela izokuvumela amajikijolo ukuba angaqhubeki). Ungasebenzisa futhi iziqukathi zepulasitiki ezihlanzekile ezinamabhodlela.
- Manje faka iziqukathi ezilungiselelwe ngama-raspberries emafreyini amafriji bese ubanda kuze kube seqhwa ngokuphelele. Lapho amajikijolo eqhwa ngokuphelele, ungakwazi ukuhambisa izikhwama noma izitsha emashalofini efrijini nasitolo kuze kufike isivuno esilandelayo.
- Ama-raspberries asetshenziswe kahle asetshenziselwa ukuwayeka ngaphambi kokushisa ekamelweni lokushisa. Kodwa-ke, uma uhlela ukuyisebenzisa ukuze uthole ukwelashwa okushisayo okuqhubekayo, ungasebenzisa izindlela ezisebenzayo zokuhlukumeza.
Ngitshele ukuthi ungenzani kusuka kuma-raspberries asefriziwe (kakade ahlengiwe).
I-pie okhilimu omuncu kusuka kuma-raspberries afriziwe
Izithako:
- okusajingijolo iqhwa - cishe 400 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ukhilimu omuncu - 200ml;
- i-brandy - 1-2 st. izinkezo;
- ukolweni wekolweni ubukhulu obuphezulu - izindebe ezimbili;
- amafutha yemifino - 100 ml (noma i-creamy melted);
- ushukela - cishe 100-150 g;
- i-soda ibuyiswe - i-pinch engu-1;
- i-vanilla - i-pinch engu-1.
Ukulungiselela
Amaqanda ashaywa ushukela, engeza ukhilimu omuncu, ibhotela, i-soda, i-vanilla, i-brandy. Kancane kancane uhlanza ufulawa, uxoqe inhlama. Gqugquzela ngokucophelela, ungaxuba. Inhlama kufanele iguqule amanzi. Ifomu lokugcoba amafutha ngamafutha (amafollic silicone akudingeki). Siphalaza isigamu senhlama singene esikhunjini, sibeke ungqimba wamajikijolo phezulu, bese usigcwalisa ngenhlama bese ubeka ungqimba lwesibili samajikijolo. Bhaka ikhekhe kuhhavini ekushiseni okungaba ngu-200 degrees C cishe imizuzu engaba ngu-30-40. Ukulungela kuhlolwe ngokushaya umdlalo phakathi, kufanele uhlale unomile. Ngaphambi kokusika, kancane kancane. Khonza ngetiyi entsha.
Kissel kusuka raspberries efriziwe
Izithako:
- okusajingijolo thawed - 1 ingilazi;
- amanzi - 1 l;
- ushukela granulated - 100 g;
- amazambane noma i-cornstarch - 4-6 st. izinkezo.
Ukulungiselela
Amajikijolo azohlanzwa nge-sieve. Epanini, sichitha ushukela emanzini bese sibeka emlilweni. Emanzini amancane alula isitashi. Vumela isiraphu ubilise ngamaminithi angu-3. Bese uthele isitashi bese ubeka phansi
I-compote yama-raspberries afriziwe
Ukulungiselela
Ngeke sibilise i-compote, ngaphandle kwalokho sizolahlekelwa yi-vitamin C, eningi kuma-raspberries afriziwe. Ama-raspberries engokwemvelo engakhiwe afakwe engxenyeni ye-thermos futhi agcwele ngamanzi abilayo noma angcono kakhulu - ngamanzi ekushiseni okungenakufika kuka-80-70 degrees C (kuneziphephelo zamandla kagesi zanamuhla ezinikeza ukushisa okulawulwayo). Bamba ama-thermos okungenani amaminithi angu-20, vumela i-compote ukuthi idliwe. Ushukela - ufuna - engeza, ufuna - cha, kuyasiza kakhulu ngaphandle kwalo.