I-marinated noma i- sauerkraut ene-beetroot iyilungiselelo elibi ebusika kanye nesaladi enkulu "ebusika", lapho kukhona khona amavithamini amaningi adingekayo emzimbeni wethu endaweni ebandayo.
Iklabishi elibabayo nama-beet ngesiGeorgia ebusika
Izithako:
- isithombo sebhitrudi - 1 pc.;
- izaqathe - izingcezu ezimbili;
- i-horseradish - 50 g;
- iklabishi entsha - 2 kg;
- i-garlic - ama-clove amane.
Nge-marinade:
- amanzi abilisiwe - into engu-1;
- ushukela granulated - izinto ezingu-0,5;
- amafutha yemifino - izinto ezingu-0,5;
- iviniga etafuleni 6% - 0.5 st;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Ngakho, iklabishi imayini efanele futhi susa amaqabunga aphezulu kuso. Khona-ke sagcoba okuningi, noma sinquma izikwele. Ama-beet amaqanda, izaqathe kanye ne-horseradish zihlutshiwe futhi ziqoshiwe ku-grater yaseKorea. Ama-clove e-garlic ahlanjululwa emanzini, aphethwe kahle futhi ahlanganiswe yonke imifino elungiselelwe esitsheni esijulile. Okulandelayo, thatha ipanini elincane, uthele emanzini ashisayo, engeza amafutha, uviniga, uthele ushukela bese ubeka usawoti. Sifaka umlilo olinganiselwe, siletha emathumba bese sipheka kuze kube yilapho sonke ishukela seqhekekile. Okulandelayo, beka iklabishi ngemifino ezitsheni, uthele i-marinade elungiselelwe, vala izikhumba bese ushiya ekamelweni lokushisa amahora angu-3-4.
Iklabishi esilungisiwe e-Georgian, sikhonza etafuleni nganoma yikuphi amazambane, inyama izitsha, kanye nokufaka ama-saladi nezinye ukudla okulula. Naphezu kokuthi sithele iklabishi nge-marinade eshisayo, isalokhu ihlaziyekile, ingahlali usawoti futhi ayibabazi nhlobo. Futhi i-garlic inikeza ithiphu elincane elincane kanye ne-piquancy.
I-Sauerkraut nama-beet ebusika
Izithako:
- iklabishi entsha - 5 kg;
- ama-beet - 500 g;
- usawoti omkhulu - 150 g.
Ukulungiselela
Iklabishi ayinqunyiwe kakhulu, isusa ukhukhamba. Ama-beet ahlanzwa, agxilwe kwi-grater enkulu. Manje lungiselela isitsha sokumunca - into engcono kakhulu lokhu lokhu kuyingcosana yamapulangwe. Uma kungenjalo, ungathatha noma yiziphi iziqukathi zangilazi.
Ngezansi beka amaqabunga ambalwa weklabishi futhi uthele ungqimba omuncu kasawoti. Bese sisakaza ungqimba weklabishi, ungqimba oluncane lwezinyosi ezigayiwe, ufafaze usawoti futhi sithatha konke ngokuchoboza ngamapulangwe. Khona-ke siphinde sibeke iklabishi ngesithombo sebhitrudi, sifafaze usawoti bese siwageza. Ngakho-ke, sigcwalisa yonke ibhayili. Cindezela iklabishi phezulu kwesembozo sokhuni bese uqeda umthwalo.
Ngemuva kwamahora angama-24 ngokucophelela uphonsa ubukhulu ezindaweni eziningana ngefoloko enkulu ukuze i-brine eyakhiwe ngalesi sikhathi ibonakale. Emva kwezinsuku ezintathu sithatha iklabishi endaweni ebandayo, futhi emva kwezinsuku ezingaba ngu-5 kuzobe sekulungele ngokuphelele.
Iklabishi eKorea ebusika nama-beet
Izithako:
- iklabishi omhlophe - 1 pc.;
- isithombo sebhitrudi - 1 pc.;
- i-garlic - ama-clove amathathu;
- ibhulogi - 1 pc.
Nge-marinade:
- amanzi abilisiwe - 1 l;
- usawoti - 2 tbsp. izinkezo;
- ushukela - izinto ezingu-0.5;
- amafutha yemifino - izinto ezingu-0,5;
- uviniga 9% - 50ml;
- i-laurel leaf - 2 ama-pcs .;
- ama-peppercorns amnyama - ama-pcs angu-5.
Ukulungiselela
Iklabishi iklabishi lami elimhlophe, libe yizikwele ezincane. Ama-beet ahlanzwa futhi ahlanjululwe kanye ne-garlic ezincane. U-anyanisi uthathe ama-cubes amancane noma ama-semirings. Hlanganisa zonke izithako esitsheni esijulile. Manje silungiselela i-marinade: hlanza amanzi epanini ngosawoti, ushukela, amafutha omifino, engeza iqabunga lama-laurel kanye ne-pepper emnyama. Sibeka emlilweni bese sibilisa kuze kube yilapho ama-crystals ushukela aphela ngokuphelele.
Bese uthele uviniga uhlanganise. Gcwalisa imifino nge-marinade elungiselelwe, shiya amahora angu-7-8 ekamelweni lokushisa, bese ususa isaladi esiqandisini. Cishe ngosuku olulandelayo, iklabishi ne-beet yaseKorea ebusika ilungile futhi ungayidla.