Hlanganisa amaqabunga amaqabunga ebusika - ukuthengwa okudingekayo kubo bonke abesimamekazi besifazane, ngoba usebenzisa ukunambitheka okuyingqayizivele nokuphila "okuluhlaza okwesibhakabhaka" ngezithako ezibabayo, ungalungisa izitsha eziningi ezibabayo, ezinomsoco nezempilo, ngokuqala ukudla okulula, nokuqeda ama-salads amaningi, ethandwa kakhulu emazweni amaningi okudlela .
Indlela yokupheka ama-eggplants ashisayo ebusika?
Hlanganisa ama-eggplants ebusika - zokupheka zokupheka, ukusiza ukubeka amalungiselelo amaningi okuphuza umlomo. Ngokusemthethweni, ama-eggplants ahlanjululwa, ethosiwe ngamafutha, athululelwa nge-marinade eqoshiwe ngokufaka izinongo futhi agxilwe ngezimbiza. Kukhona enye indlela lapho ama-aubergini abekwa khona eluhlaza ku-marinade, edotiwe futhi ekheniwe.
- I-recipe ye-isitshalo seqanda esibukhali idinga ukulungiswa kahle kwemifino: ungasusi isikhumba esitshalweni seqanda, ngakho-ke kuzoba ngcono ukugcina isimo sabo.
- Ukudla ama-aergergini, ubuhlungu bukhishwa kalula: imifino ifafazwa ngosawoti bese ishiya imizuzu engu-30, bese igeza ngaphansi kwamanzi asebenzayo.
- Iziqephu zeqanda leziqanda ngeke zifake uma zifafazwa ngejusi lemon.
Isaladi elimnandi lama-aubergini ebusika
Ama-eggplant ebusika nge-pepper eshisayo yilungiselelo elithandwayo. Kuyinto elula futhi, ngaphezu kwe-pepper eluhlaza okwesibhakabhaka neyomnandi, iqukethe izithako ezingenakuzenzela: pepper eshisayo ne-garlic, ukunikeza ukudla okudingekayo nokugcoba. Le nhlanganisela iyasiza futhi - izinongo ziphuthumisa umzimba futhi zishise amakholori amaningi.
Izithako:
- isitshalo seqanda - 2, 5 kg;
- pepper eshisayo - ama-3 ama-PC.;
- I-pepper yesiBulgaria - ama-4 ama-pcs .;
- ikhanda lika-garlic - ama-2 ama-pcs;
- amafutha - 60 ml;
- uviniga 9% - 50ml;
- usawoti - 40 g;
- ushukela - 60 g.
Ukulungiselela
- Isitshalo seqanda cwilisa usawoti emaminithi angu-30, hlambulula bese upheka.
- Zombili izinhlobo ze-pepper kanye ne-garlic chop, engeza uviniga, ibhotela, ushukela nosawoti, bese upheka imizuzu emibili.
- Engeza isitshalo seqanda bese udilika imizuzu emihlanu.
- Beka ama-eggplant abhakabhaka ebusika ukuze uthole izimbiza eziyinyumba.
Ama-aubergines ngesiGeorgia ebusika abukhali
Ama-eggplants aqoshiwe esitayela saseGeorgeya azokwenzela abasaziwayo beCaucasian cuisine abazobonga ubuciko bezinkophe zaseGeorgia ezikwazi ukuveza ukunambitheka okugcwele kwesitshalo seqanda nge-pepper ne-garlic. Le recipe ikhangayo ngokukhethekile: kumantongomane omunwe wanezelwa, okufaka umbala, futhi unikeze ukugcwala nokuqina kwabantu.
Izithako:
- isitshalo seqanda - 4,5 kg;
- ikhasi elimnandi - ama-pcs angu-8;;
- ikhanda lika-garlic - ama-2 ama-pcs;
- i-chili pepper - ama-2 ama-pcs .;
- uviniga 9% - 250 ml;
- amafutha - 350 ml;
- ushukela - 80 g;
- ama-walnuts - 200 g;
- usawoti - 40 g.
Ukulungiselela
- Ama-eggplants anquma ama-mugs kanye gazinga.
- Gaya ku-blender kokubili upelepele, u-garlic namantongomane.
- Isizini ngosawoti, ushukela, uviniga namafutha bese upheka imizuzu emibili.
- Lubricate ama-eggplants ngokugqoka.
- Roll the eggplant ezibukhali ebusika kulezimbiza.
Vula ama-eggplant aseKorea ebusika
Abaningikazi besifazane bakhetha ama-aubergini anesiphuzo eKorea nakwamanye amalungiselelo, ngoba ahlanganiswe nemifino eminingi, ezokwenza njalo isikhathi ngasinye sishintshe ukwakheka kokudla okulula futhi sizame ukunambitheka. Isithako esisodwa esingashintshi yi-marinade enhle futhi enomuncu, enikeza ama-eggplants juiciness, ubukhali nokuqina.
Izithako:
- isitshalo seqanda - izingcezu ezimbili;
- izaqathe - ama-4 ama-pcs .;
- anyanisi - izingcezu ezimbili;
- amanzi - 500ml;
- Pepper yesiBulgaria - ama-3 ama-pcs .;
- coriander - 5 g;
- i-clove yegalikhi - ama-5 ama-pcs .;
- uviniga - 180ml;
- amafutha - 250 ml;
- ushukela - 40 g;
- usawoti - 20 g.
Ukulungiselela
- Yonke imifino iba yimichilo.
- Isitshalo seqanda ukupheka imizuzu emithathu.
- Hlanganisa uviniga, amafutha, usawoti kanye noshukela.
- Hlanganisa ukugqoka nemifino.
- Faka inzalo ngamaminithi angu-25.
Cwilisa ama-eggplant othosiwe ebusika
Faka ama-eggplant othosiwe emibuthanweni ebusika - i-billet yonke. Kuye, udinga nje ukufisa ama-eggplants, uwagcobe ngegalikhi bese uwafaka emathini, ujabulele ukulondolozwa okumnandi okumnandi, okungasetshenziswa njengesidlo esizimele noma esetshenziselwa njengesisekelo sokupheka ukudla okuphambene nokupheka, ukudlala nezinye izitsha ezihlukile.
Izithako:
- isitshalo seqanda - 1, 5 kg;
- amafutha - 120 ml;
- ikhanda lika-garlic - ama-2 ama-pcs;
- usawoti - 30 g.
Ukulungiselela
- I-Aubergine tincetu fry.
- Spread on amathini bese ufafaze ngegalikhi.
- Faka inzalo isitshalo seqanda esibiwe ebusika emizuzu engu-25.
Faka isitshalo seqanda ebusika "ulimi lwesiTeshchin"
I-appetizer ebukhali kusuka kuma-eggplants ngaphansi kwegama elibizwa ngokuthi "ulimi lwe-Teschin" izinkathi eziningana ezilandelanayo ekuphakameni kokuthandwa. Isizathu silula - tincetu ezincane zokutshala isitshalo seqanda kumanyolo we-tomato-pepper ahlose ukubonakala, ukudla, inqwaba ye-flavour kanye nokushisa okuvuthayo okuhambisana nomlingiswa wesifazane ongenakuhle.
Izithako:
- isitshalo seqanda - 2,5 kg;
- utamatisi - 2, 5 kg;
- I-pepper yesiBulgaria - ama-pcs angu-8;;
- ikhanda lika-garlic - ama-2 ama-pcs;
- ikhasi elibabayo - ucezu olulodwa;
- usawoti - 60 g;
- ushukela - 80 g;
- uviniga - 90 ml;
- amafutha - 250 ml.
Ukulungiselela
- I-eggplants slice.
- Utamatisi, i-pepper kanye ne-garlic chop, inkathi ngosawoti, ushukela, uviniga nebhotela, engeza isitshalo seqanda bese upheka imizuzu engu-30.
- Lungiselela ama-eggplants abukhali ebusika ngaphandle kokufaka inzalo, ngakho nje ungawafaka emigodini.
Ama-eggplants ashisa atshalela ubusika
Amafomu okudla okuhlwabusayo nokuphilile angenza ama- arborini eshisayo eshisayo ebusika abe yisidlo esinempilo. Ngenxa yalokhu, kubalulekile ukubamba ama-eggplants ngamanzi abilayo bese uwathululela nge-marinade yemifino esiphundu. Le ndlela isisiza ukulondoloza amavithamini amaningi, amakholori amancane, futhi wenze ukulungiselela okufanelekile ukulayishwa kwezinsuku kanye nokudla okude.
Izithako:
- isitshalo seqanda - 1, 5 kg;
- ikhasi elimnandi - ama-pcs angu-5;;
- utamatisi - ama-6 ama-pcs .;
- i-clove yegalikhi - izicucu ezingu-7;
- ushukela - 80 g;
- uviniga - 60ml;
- usawoti - 20 g;
- amafutha - 120 ml.
Ukulungiselela
- Izinhlamvu ze-aubergini kufanele zigcinwe emanzini abilayo imizuzu emihlanu futhi zisakaze phezu kwezimbiza.
- Utamatisi, pepper kanye ne-garlic Mash, inkathi noshukela, usawoti, uviniga nogalikhi, upheke.
- Thela isoso sesitshalo seqanda bese ubilisa inzalo imizuzu engu-20.
I-appetizer esheshayo isitshalo seqanda ebusika "Cobra"
Umdlandla wabesifazane besifazane unembile ngokucacile ukuveza umsebenzi owenziwe ngezimpawu eziqhakazile, ikakhulukazi ezibonakalayo esaladini "Cobra". Lesi siphuzo esishisayo esitshalo seqanda ne-garlic siphunga ngokweqile futhi "sihlaba" ngokuqinile, njengoba sinesabelo esikhulu sezinongo, ukunambitheka izici nobuningi obenza ukuba kube khona "ubuthi" obumnandi.
Izithako:
- isitshalo seqanda - 4,5 kg;
- amafutha - 550 ml;
- i-garlic - 250 g;
- ikhasi elimnandi - 1, 5 kg;
- ikhasi elibabayo - 150 g;
- uviniga - 200ml;
- usawoti - 40 g.
Ukulungiselela
- Ukunquma isitshalo seqanda kanye gazinga.
- Zombili izinhlobo ze-pepper kanye ne-garlic chop, uthele uviniga, u-oyela bese upheka imizuzu engu-20.
- Gcoba ama-aubergini ku-sauce bese uwasalela phezu kwezimbiza.
I-caviar esitshalo seqanda esiphundu ebusika
Caviar isitshalo seqanda umholi wezinhlamvu zemifino. Kunezindlela eziningi zokuzilungiselela. Omunye wabambalwa uhlanganisa ukwelashwa kwangaphambi kokushisa kuhhavini, okusiza ukugcina zonke izinto ezidingekayo eziqukethwe isitshalo seqanda (i-pectin, i-fibre, i-vitamin A) futhi wenze isidlo siphelele, siphelele futhi sinempilo.
Izithako:
- isitshalo seqanda - 3,5 kg;
- ikhanda lika-garlic - izingcezu ezingu-3;
- anyanisi - izingcezu ezine;
- amafutha - 150 ml;
- ijusi kalamula - 80 ml;
- usawoti - 40 g;
- ushukela - 20 g.
Ukulungiselela
- Ama-eggplant abika nge-degrees 220 ngamaminithi angu-30.
- Khipha i-pulp.
- Engeza u-anyanisi, i-garlic, ushukela, usawoti, ijusi, ibhotela, ubeke imizuzu engu-20 no-roll.
Isitshalo seqanda esinezici ezinamakha
Ama- eggplants aqoshiwe abhakabhaka ebusika athatha indawo ehloniphekile phakathi kwezinhlobonhlobo ezinkulu zamakhukhamba omdabu. Kukhona incazelo: ukwelashwa okushisa okuncane okushiya isitshalo seqanda wonke izakhi zomzimba kanye nokunambitheka, nokukhethwa okuqhubekayo ku-brine ye-acid-okubabayo kuyosiza ukugcina isikhathi eside ngangokunokwenzeka.
Izithako:
- isitshalo seqanda - 2,5 kg;
- izaqathe - ama-4 ama-pcs .;
- ikhanda lika-garlic - ama-2 ama-pcs;
- uviniga - 150 ml;
- usawoti - 120 g;
- ushukela - 120 g;
- amanzi - amalitha amathathu.
Ukulungiselela
- Pheka ama-aubergini ngo-1.5 amalitha amanzi. Sika.
- Gwema izaqathe, imifino kanye nogalikhi nezinto eziqandayo ze-eggplant.
- Thela marinade kusuka 1.5 amalitha amanzi, usawoti, uviniga noshukela.
- Beka ama-eggplants aqoshiwe ebusika ngaphansi kokucindezelwa.