Sekuyisikhathi eside i-currant ibhekwa njenge-storehouse yangempela ye-vitamin C, ibe ngumkhiqizo onokuhlushwa okuphezulu. Kodwa-ke, ukuphakama kwemikhuhlane kanye ne-SARS, esiyicasulayo kakhulu, sinayo nje ngenkathi ebandayo, lapho le berry ingatholakali. Ngakho-ke, ukuze ulondoloze igciwane lesandulela ngculazi , ungalungisa i-jam kusuka ku-currant bese uyivala ukuze ubusika. Khona-ke uzohlale ukwazi ukwabelana ngale ngxenye yehlobo nabangani nezivakashi. Phela, i-dessert enjalo ayiyona nje okumnandi okumangalisayo, kodwa iyokusindisa ezifweni ezinzima.
Jamu kusuka ku-currant ebusika, udlule i-grinder yenyama
Uma ufuna ukuthuthukisa ngokushesha impilo yakho, zama ukwenza i-vitamin yangempela "ibhomu" kusukela ku-currant nama-oranges. Lo msebenzi olula kakhulu ukuwulungiselela nokugcinwa kahle.
Izithako:
- i-currant - 1 kg;
- ama-oranges - ama- 2 ama-pcs. usayizi wesilinganiso;
- ushukela - 1 kg.
Ukulungiselela
Hamba, ugeze futhi usule i-currant, bese uyithumela ku-grinder yenyama bese upheqa kabili. Gcwalisa ushukela bese uya kuma-oranges. Omunye wabo futhi upheqa enqolobaneni yenyama, ngaphandle kokuhlanza i-zest, futhi uphonsa i-citrus yesibili ibe yi-juicer bese ucindezela wonke ijusi kuwo.
Inyama ephihliwe ye-orange yokuqala yengezwa ushukela ne-currant ingxube futhi ixutshwe kahle. Beka isitsha nge jam emlilweni-amandla, ulinde kuze kube ngamathumba bese uthele ijusi orange. Ungayeki ukugubha, ubilise lesi silwane eminye imizuzu eyisikhombisa futhi ushise ushise ngokushesha izimbiza ezinzalo. Lokhu kungenye yezinto zokupheka ezingavamile kakhulu ze-currant jam ebusika.
Jamu kusuka ku-currant emhlophe
Le recipe izokuhlaba umxhwele, ngoba izingodo ezinjalo zasebusika azivamile. Ngakho uzoba yindawo yokupheka yangempela futhi uzokwazi ukutshela isithakazelo ukuthi ungayenza kanjani i-jam kusuka ku-currant ebomvu ebusika. It has ukunambitheka elicwengekile kakhulu futhi engavamile.
Izithako:
- i-currant emhlophe - 1 kg;
- ushukela - 300 g + 1 kg;
- amanzi abilisiwe - izindebe ezimbili.
Ukulungiselela
Geza amajikijolo bese uwahlunga emahlathini. Bayeke ukuze bome ithawula ngamahora amabili noma amathathu. Bese ugcwalisa i-currant nge kilogram yeshukela bese uyithumela endaweni ebandayo isikhathi esingamahora angu-8-10. Thela amanzi abilisiwe epanini, uthele 300 g ushukela, ugxume kahle, ubeke emlilweni omncane bese upheka cishe imizuzu emihlanu emva kokubilisa ukuze uthole isiraphu ushukela. Thela isiraphu ku-mix currant-ushukela ohleliwe, uyibeke emlilweni obuthakathaka futhi uqhubeke upheka, ngaphandle kokuyeka ukukhuza, kuze kube yilapho kutholakala i-jam ngokubonakala okubonakalayo. Zithulule emitsheni enenzalo, cork them, bavule bese ubeke ngaphansi ingubo kuze kuphephe. Ungaphinda upheke ujamu omuhle kakhulu we-currant omnyama ebusika. Akudingekile ukuyigcina esiqandisini.
Jamu kusuka ku-currant ebusika "I-Pyatiminutka"
Uma unokuningi okumele ukwenze futhi awukwazi ukuchitha isigamu sosuku esitofu ukuze ugwaze esitofu phezu kwejamu, le recipe izokugcina inkinga engadingekile. Kuyamukeleka ukuba athathe noma yiluphi uhlobo lwe-currant: injabulo yezigungundlo inikezwa.
Izithako:
- i-currant - 1 kg;
- UVaninin - ukunambitha;
- ushukela - 1 kg.
Ukulungiselela
Hamba ngokusebenzisa i-currant bese ususa ngokucophelela zonke iziqu. Geza amajikijolo kahle bese uwavumela ukuba omile kancane.