I-Appetizer yamatamatisi

I-appetizer kusuka kumatamatisi ivela ngokumangalisayo ngendlela enhle kakhulu, futhi uma usenamathele emcabangweni wakho futhi uyihlobisa kahle isidlo, ngokuqinisekile iyoba yingxenye yangempela etafuleni lezemikhosi!

I-Appetizer "I-Tulips" evela ku-utamatisi

Izithako:

• brynza - 80 g;
• ushizi onzima - 80 g;
• ukhilimu omuncu - 100 ml;
• i-dill - 1 bunch;
• utamatisi - ama-5 ama-pcs .;
• ikhasi elimnyama.

Ukulungiselela

Ukuze silungise ukudla okulula okuvela ku-utamatisi noshizi, asidingi imikhiqizo eminingi kangaka. UBrynza kanye noshizi osobala bahlwithwa nge-melon grater. Dill oqoshiwe futhi exutshwe noshizi, engeza ukhilimu omuncu nezinongo. Ngenxa yalokho, kufanele sibe nomxube obukhulu. Manje thatha utamatisi, futhi kusuka phezulu senza ukuchotshozwa okufana nesiphambano, singafinyeleli ekupheleni. Siphuca yonke i-pulp nge isipuni. Manje faka utamatisi nge-cheese ukugxila bese ubeka isitsha epulatifomu ngendlela yama-tulips. Kusukela eluhlaza we-dill senza iziqu namaqabunga, esizihlanganisa phansi nge "intambo" ye-Suluguni. Yilokho konke utamatisi ohlotshisiwe okulungisiwe okulungiselelwe.

I-Appetizer ye-utamatisi oluhlaza

Izithako:

• utamatisi oluhlaza - 1 kg;
• i-horseradish entsha - 40 g;
• i-garlic - 50 g;
• usawoti - amathisipuni amathathu;
• ushukela - 1 ithisipuni.

Ukulungiselela

Utamatisi, i-garlic kanye ne-horseradish iphihliza ngokusebenzisa i-grinder yenyama, engeza usawoti kanye noshukela granulated. Kulungile, konke esikugcobayo bese sibeka isidlo esiphuthumayo nesitamatisi ezimbizeni ezincane, eziqinisa ngokuqinile ngama-lids.

I-Appetizer evela kuma-aergergini anamatamatisi

Izithako:

• isitshalo seqanda - izingcezu ezimbili;
• utamatisi - ama-5 ama-pcs;
• i-garlic - ama-clove amathathu;
• imifino ye-cilantro - uma ifisa;
• usawoti;
• umsila omnyama omnyama;
• amafutha yemifino.

Ukulungiselela

Ama-eggplant ahlanziwe omisiwe futhi anqunywe emibuthanweni ngobukhulu obuba ngu-0.5 mm. Utamatisi wami nawo futhi omisiwe futhi agcoke imibuthano. Siyahlanza imifino, siyigwede futhi siyipheke kahle. I-garlic ehlanzekile idluliselwa emaphepheni. Bese uthela ama-eggplant kancane i-podsalivaem ne-pepper. Esikhathini esikhulu sokubhaka, sifudumala amafutha emifino bese sifuna ama-eggplants kuyo yonke imizuzu emithathu ngokushisa okuphakathi kolunye uhlangothi kuze kuvele ukugqwala okukhulu. Spread isitshalo seqanda ngokucophelela esitsheni, uwashintshe ngamags of utamatisi bese ufafaza ngegalikhi kanye namakhambi. Phinda ubeke izithombo kuze kufike imifino. Ukulungele ngale ndlela indishi igcinwa esiqandisini izinsuku ezimbalwa. I-tomato ne-garlic , emile efrijini, ifakwe enjusi futhi ibe yimijondolo futhi i-tastier.