Ukugcoba kungenye yezingubo ezinomsoco kunazo zonke futhi ezilula ekuphekeni. Uma nawe uyayithanda, sikunikeza zokupheka okuphekiwe kuhhavini, okuqinisekisiwe ukukujabulisa.
Ukudla ingulube kuhhavini
Izithako:
- Ingulube yezinkukhu - 600 g;
- izaqathe noma anyanisi - 1 pc.;
- amazambane - ama-3 ama-pcs .;
- Usawoti, pepper kanye nezinongo - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ukudla inyama bese uthathe izicucu ezincane. Peel amazambane, ugeze futhi uthathe cubes of usayizi obuphakathi. Gwema izaqathe nama-anyanisi ema-cubes amancane noma ema-semirings. Sishisa amafutha nama-anyanisi gazinga kuze kube segolide. Ezitsheni ze-ceramic, faka inyama, izaqathe, amazambane kanye anyanisi phezulu. Isizini ngosawoti, pepper kanye nezinongo, uthele amanzi ashisayo bese umboza ngamabhodlela, ufake kuhhavini. Pheka nge-180 degrees cishe imizuzu engaba ngu-45-50. Yonke inyama yengulube ingasetshenziswa etafuleni.
Ngendlela efanayo, ungakwazi ukupheka inyama yenkomo egazini noma inogwaja kuhhavini, futhi uma ungathandi inyama, ungenza futhi udoti ngamakhowe kuhhavini.
Ukugcoba kuhhavini eyenziwe ekhaya
Kulesi iresiphi, sizokutshela indlela yokupheka okugcobe ngayo kuhhavini lesitayela sasekhaya ngendlela ejwayelekile.
Izithako:
- yenkomo noma ingulube - 500 g;
- amazambane - 800 g;
- anyanisi - ucezu olulodwa;
- amanoni - 50 g;
- utamatisi-puree - 60 g;
- amanzi 300-400 ml;
- amafutha yemifino - 3-4 st. izinkezo;
- imifino yokuhlobisa.
Ukulungiselela
Ukudla inyama bese uthathe izicucu eziphakathi. I-salo igwebe ngamabhubhu amancane. Amazambane kanye ne-anyanisi ikhasi, i-first - cut into cubes, namasongo wesibili. Geza amafutha bese uthole inyama ku-crust crispy ezinhlangothini zombili. Kwenye i-pan, gazinga ubhekeni ngamaminithi ambalwa bese ubeka amazambane kuwo, upheke konke ndawonye imizuzu engu-10-15. I-kazan ibeka inyama kanye namazambane, engeza anyanisi, utamatisi puree, izinongo bese uthele amanzi ukuze imikhiqizo ihlanganiswe ngokuphelele. I-Stew ngaphansi kwesibopho esivaliwe cishe imizuzu engaba ngu-30-35, ufafaze isobho esiphelile ngemifino eqoshiwe.