Siphakamisa ukuthi ulungise isaladi esithakazelisayo nesithakazelisayo nge-pepper yesiBulgaria, okuyinto ngisho nasezinsukwini zasebusika ezinamahloni okuzokukhumbuza entwasahlobo ezayo.
Iresiphi yesaladi nge-bell pepper
Izithako:
- ubhontshisi obomvu ekheniwe - into engu-1;
- I-pepper yesiBulgaria - i-1 pc.;
- i-bulb - 0.5 ama-pcs .;
- i-garlic - i-clove engu-1
- amaqabunga e-lettuce;
- iminqumo ngaphandle kwemigodi - 200 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ake sibone indlela yokwenza isaladi nge-pepper yesiBulgaria. Ngakho, ngamabhontshisi akheniwe kanye neminqumo emnyama, gcoba kahle amanzi. Bese usika iminqumo ibe yi-halves, usike u-pepper, uthathe ama-cubes, u-anyanisi osikiwe, uphinde ugobe ugarliki. Sifake zonke izithako esitsheni esiphezulu sesaladi, engeza amaqabunga esaladi, inkathi ngamafutha omnqumo bese ufaka usawoti ukunambitha. Sihlanganisa konke kahle futhi sikhonze isaladi elungiselelwe etafuleni.
Isaladi "i-Boyarsky" nge-pepper yesiBulgaria
Izithako:
- inyama yenkukhu - 300 g;
- ikhukhamba entsha - isiqephu 1;
- I-pepper yesiBulgaria - i-1 pc.;
- ama-mushroom ekheniwe - 200 g;
- ushizi - 100 g;
- umlimi otholile - ama-5 ama-pcs;
- iqanda - izingcezu ezintathu;
- imayonnaise nemifino.
Ukulungiselela
Okokuqala kudingeka silungiselele zonke izithako. Ukuze wenze lokhu, ikhukhamba elisha, ham kanye ne-pepper isiBulgaria sibe yimichilo emincane. Singawachoboza amakhowe ngamacwecwe, bese ubilisa amaqanda, unzima futhi uhlanzeke. Khona-ke ushizi namaqanda baxubha ku-grater. Imifino ihlanganiswa ngamanzi abilayo, ususe itshe futhi uthathe imichilo. Manje sixhuma zonke izithako ezilungiselelwe, gcwalisa imayonnaise, mix, ufafaze amakhambi aqoshiwe bese ukhonza.
Isaladi yenkomo nge-bell pepper
Izithako:
- utamatisi - 2 ama-pcs;;
- Inkomishi yenkomo - 400 g;
- I-pepper yesiBulgaria - i-1 pc.;
- i-garlic - ama-clove amane;
- amafutha omnqumo - 4 tbsp. izinkezo;
- soy sauce - 2 tbsp. izinkezo;
- ushizi - 100 g;
- iviniga yebhasamu - ithisipuni 1;
- izinongo;
- imifino ka-parsley.
Ukulungiselela
Sibilisa inyama yenkomo emanzini anosawoti, ipholile, yinqume inyama ibe yimifino emincane bese uyibeka esitsheni sesaladi.
Ngaphandle kokulahlekelwa yisikhathi, sicubungula i-pepper yaseBulgaria, siyigeza futhi sihlume utshani obuncane, siphume yonke imbewu ngaphambi kwesikhathi. Manje susa inyama, yigcwalise ngokugqoka futhi uhlanganise kahle. Engeza utamatisi ochotshoziwe, i-parsley eqoshiwe, ufafaze ushizi ogayiwe bese ukhonza isaladi esilungile etafuleni!