Ukubhaka akufanele kube mnandi kuphela, kodwa futhi kuyasiza. Uma ucabanga ukuthi lokhu akukwenzekanga, awukaze uzame ikhekhe le-cheese nge omisiwe. Lesi sidlo esilula, noma kunjalo, sinezibili amaprotheni ne-calcium. Ngakho sigcina i-cottage shizi bese sibhaka.
Ikhekhe elivela ku-curd mass nge omisiwe
Izithako:
- i-oli "i-Peasant" noma efanayo (hhayi i-margarine) - ½ iphakethe (cishe 125 g);
- i-cottage ushizi wamafutha amaningi (angenziwa ekhaya okwenziwa ngobisi obumhlophe) - 300 g;
- itshe likasawoti - i-pinch encane encane;
- Ufulawa ukolweni / ufulawa - 1.5 izinkomishi;
- omisiwe omisiwe - ½ indebe;
- isitshalo sekhanda elimhlophe elifuywayo - izindebe ezingu-1-1.5;
- i-slaked soda noma i-baking powder - 1/3 tsp;
- Iqanda elikhulu - ama-3 ama-pcs.
Ukulungiselela
Silahla okusanhlamvu ku-curd (sula ngesihlungo noma uhlanganise kahle ngamafutha ngemfoloko). Enhlanganisela yamafutha e-curd, engeza i-soda, usawoti. Amaqanda noshukela abanjwe ngobuningi be-foamy, akufanele kube nezinhlamvu. Thela ingxube ku-cottage ushizi uhlanganise. Ngokwengxenye siyahlunga futhi singenele ngokushesha kufulawa. Amahlumela akhetha ukwelashwa ngesibabule - kungumdanso futhi awuboni, kodwa kuluhlaza futhi kuyasiza kakhulu. Hlanza izithelo zomisiwe bese unciphisa ingxenye yesigamu sehora emanzini afudumele bese uhlala phansi. Lapho ama-raisin emile, uthele ku-inhlama, uhlanganise futhi uwasale ebhotela eligcobe. Uma usebenzisa isikhunta se-silicone, ungagcini.
Bhaka ikhekhe le-cottage ushizi nge omisiwe ehhavini okungenani isigamu sehora emazingeni angu-200. Sihlola ukulungela nge-skewer noma ukufanisa. Ngendlela, kule nguqulo ukuthi ikhekhe le-cottage cheese nezithelo zomvini zenziwe ngokusho kweGOST (iresiphi igcinwe kusukela ngo-1988). Okuyinkimbinkimbi nephunga, kuzokunqoba ngokulula kokupheka.
Ama-muffins avela ku-cottage shizi
Uma ikhekhe elikhulu lekhadi elimisiwe libikwa kabi, shintsha iresiphi bese ubhaka ama-muffin amancane.
Izithako:
- amaqanda amakhulu inkukhu ahlanzekile - ama-3 ama-pcs;
- I-cottage ushizi kusuka ebisi elingenalutho - 0,4 kg;
- Ukhilimu omuncu owenziwe ngokomzimba (okungenani okungenani ama-30% okuqukethwe) - 50 g;
- ushukela omhlophe owekhaya - cishe 1 indebe;
- i-powder baking - i-sachet eyodwa;
- I-Vanillin noma i-vanilla ushukela - iphakethe elilodwa;
- i-croup ye-semolina - ½ indebe;
- ufulawa wekolweni ngo / c - ½ indebe;
- umvini okhanyayo - ukunambitha.
Ukulungiselela
Ngaphambi kwesikhathi, cwilisa omisiwe emanzini afudumele, lapho evuvuka, ehlanza futhi eyomile. Siphonsa amajikijolo ngemfucumfucu encane. I-Cottage ushizi isulwa ngoshukela, i-vanillin ne-baking powder. Siyishaya amaqanda ngobuningi obukhulu, uthele ku-cottage shizi. Sigcwalisa imango nofulawa. Kuyadingeka ukuba uvuselele ngobumnene zonke izithako, ungeze ukhilimu omuncu. Okokugcina, engeza omisiwe. Hlanganisa uphinde usakaze inhlama ibe yizingulube ze-mousse. Kungcono ukusebenzisa abicah. Bhaka ama-muffin ethu ehhavini elifudumele aze alungele. Phonsa ama-muffin abandayo aphelile noma ufafaza nge-glaze. Ungakwazi ukupheka umsizi omnandi we-berry noma uvule imbiza ye-jam.