Ikhekhe negama elihle elithi "Chrysanthemum" alikho ukubukeka okuncane kakhulu, okubukeka sengathi imbali. Noma kunjalo, akunakwenzeka ukubiza lolu dalo lobuciko bokubhaka iresiphi elula. Yiqiniso, izinga lamakhono e-culinary we-Michelin zokudlela ezivela kuwe ngeke lidingeke, kodwa isikhathi lesi sidlo sikhethwe kahle. Kodwa-ke, ngubani okhathalela isikhathi lapho umphumela ontafula ubuhle obunjalo?
I-pie pie "Chrysanthemum" - iresiphi
Njengoba sesibonile ngaphambili, ukulungiswa kwephayi le-Chrysanthemum akuyona into esheshayo. Isizathu sobude bezinqubo zokupheka ngokuqondile ukubunjwa kwamacembe embali kusukela enhlama. I-petal ngayinye ye- "Chrysanthemum" iyisiqeshana semvubelo, noma yimuphi omunye, inhlama, egcwele ukugcwalisa ngaphakathi, okungafani ne-pelmenka, nakuba i-perimeter yayo ingabhidlizwa.
Izithako:
Ukuhlolwa:
- ubisi olunamafutha - 128 ml;
- ufulawa wekolweni - 520 g;
- imvubelo esheshayo - 6 g;
- Kefir - 128 ml;
- amafutha yemifino - 65 ml;
- inkukhu iqanda - 1 piece;
- ushukela - 15 g.
Ukugcwaliswa:
- inyama enobisi - 480 g;
- i-anyanisi omhlophe - 90 g;
- ama-clove e-garlic - ama-2 ama-pcs .;
- umhluzi noma amanzi - 180 ml;
- ushizi onzima - 130 g.
Ukulungiselela
Ngaphambi kokupheka i-Chrysanthemum pie, kuzodingeka sibeke inhlama yemvubelo. Ukuze kuvivinywe, kubalulekile ukuhlanganisa i-kefir nobisi, ukufudumala kancane, ukuphucula ushukela engxenyeni bese wengeza imvubelo. Kuye ngomkhiqizi, imvubelo ingenziwa isebenze kusukela kumaminithi kuya kumaminithi angu-10-15. Engxenyeni ye-kefir, engeza amaqanda nebhotela, uphuze futhi uthele izithako zamanzi zibe esitsheni sefulawa. Hlanganisa inhlama encane, kodwa hhayi emanzini, shiya itshisa futhi uyivumele ikhuphuke kabili. Ukuxubha inhlama ehlangene, phuma futhi uthathe imibuthano yobubanzi obulinganayo.
Sidlulisa u-anyanisi ngegalikhi ngokusebenzisa i-grinder yenyama, bese ufaka i-pure ephumela ekugcineni. Ukuze uqinisekise ukuthi inyama ayishintshi ngemuva kokubhaka, uthele isobho kumhluzi noma amanzi amancane. Ungakhohlwa mayelana ne-seasonings. Spread isipuni senyama enqotshwe emgodini wenhlama, usakaze ngokulinganayo futhi umboze ushizi ogayiwe. Gcwalisa umbuthano ngesigamu kabili, okwesibili ukudonsa ngokuqinile imiphetho ehlukile. Sifaka ipulazi eliqediwe ekugcineni kwesikhunta, esingaphansi kwesikhumba. Ngakho, ngokubeka amacembe emibuthanweni, siwagcwalisa ngesimo sonke.
Gcwalisa i-pie "Chrysanthemum" ngeqanda elishaywe bese ulibeka emaminithini angu-40 kuhhavini elushisayo ngaphambi kuka-180 ° C.
Ukuze wenze kube lula kuwe, noma uma inhlama epholile isondelene nenhliziyo yakho kunomvubelo, ungenza uphahla lwe-Chrysanthemum kusuka emgqonyeni wokudla, oholwa yimigomo efanayo.
Iphayi elimnandi "i-Chrysanthemum" - iresiphi ngembewu ye-poppy
Izithako:
- imvubelo inhlama (bheka iresiphi yangaphambilini);
- imbewu ye-poppy - 140 g;
- ushukela granulated - 40 g.
Ukulungiselela
Lungisa imvubelo inhlama kusuka ku-iresiphi yangaphambilini, shiya ukuze uhambe, ngenkathi uthola ukugcwaliswa kwe-poppy. Ukwenza ukugcwaliswa kusuka ku-poppy, uthele imbewu ye-poppy ngamanzi abilayo bese ushiya ukuvuvukala. Lapho okusanhlamvu kuphulwa, sibahlahlela
Hlukanisa inhlama yemvubelo ibe yizicucu zevolumu engalingani, umqulu wokuqala 2/3 wenhlama bese uwamboza ngengxenye yokugcwala imbewu ye-poppy, bese-ke, ngokufanisa, siyaqhubeka nesithathu esele. Zombili izingqimba ziqhubekela emgqeni bese zigawula umqulu zibe ngu 2/3 ububanzi. Izingxenye zomqulu zihlakazekile ezinhlangothini zawo ezihlukene, futhi izingxenye zomqulu zihlanganisiwe ndawonye. Yenza okufanayo nge-roll encane. Beka umqulu omncane phezu komkhulu, gcoba i-Chrysanthemum pie ngeqanda le-poppy elihlabayo bese ulithumela ehhavini ngesigamu sehora ngo-180 ° C.