I-Classicic engenakuqhathaniswa phakathi kwama-dessert izohlale ikhekhe lomusi esiyithandayo kakhulu. Ngisho nangemva kokuzama okuningi kwemikhiqizo ye-confectionery yesimanje, sihlale siphindela ngendlela evamile ngathi ukunambitheka okubucayi, nephunga elimangalisayo elingenakuqhathaniswa.
Ikhekhe elimnandi le-honey nge-abilisiwe abisi olunomphefumulo - iresiphi eyenziwe ngokwenza
Izithako:
Ukuhlolwa:
- ufulawa - 620 g;
- amaqanda - izingcezu ezintathu;
- uju - 175 g;
- ushukela granulated - 150 g;
- i-soda - 10 g;
- i-margarine enamafutha noma ibhotela - 65 g;
- ubisi - 65 ml;
Ukuze ukhilimu:
- ukhilimu omuncu 25% - 375 g;
- ushukela granulated - 75 g;
- ubisi oluphekiwe obilisiwe - 380 g;
- I-Butter - 180 g.
Ukulungiselela
Hamba amaqanda ngoshukela kuze kube yi-fluffy, ubeke uju nebhotela elithambile, uphonsa i-soda, uhlanganise uphinde ufake isitsha ngenqwaba ebangelwa amanzi okugeza emkhunjini ngamanzi abilayo. Sibamba ingxube, sishukumisa, imizuzu eyishumi nanhlanu. Ngalesi sikhathi, kufanele ukwandise ivolumu ngesigamu bese uthola umbala obala obomvu.
Manje engeza amagremu angamakhulu amahlanu wefulawa osikiwe, uhlanganise, uvuselele imizuzu embalwa, uphinde ususe ekushiseni. Siphulukisa ufulawa esele bese uqala inhlama epholile, enamathela. Hlukanisa ufulawa ube yi-lobes ayisishiyagalombili bese uwafaka esiqandisini ngaphansi kwefilimu cishe imizuzu engamashumi amane.
Siphakamisa ingxenye ngayinye ehlile ngaphambi kokuthola ungqimba omncane wesimo esifisa, usibeke esikhwameni, wenze ama-punctures ambalwa ngemfoloko kulo lonke umjikelezo bese ubhake kushisa kuze kufike ku-ovini lika-185 degree cishe imizuzu emibili.
Amaqebelengwane ashisayo anika ububanzi obuningi obuningi obufunayo, esebenzisa isembozo noma ipulethi nommese obukhali. Siphula ama-scraps ngemuva kokupholisa endaweni epholile, sidinga ukufafaza phezulu.
Manje silungiselela ukhilimu wekhekhe lomuncu ngobisi oluncibilikile. Ukuze senze lokhu, siphula ukhilimu omuncu noshukela ebukhazimuleni, engeza ibhotela elithambile kanye ne-whisk futhi. Khona-ke, ngaphandle kokuyeka inqubo yokubetha, engeza izingxenye ezincane zobisi obilisiwe obilisiwe. Gcoba ukhilimu owutholile ngekhekhe ngalinye, ubeke phezulu phezu komunye nomunye, uqoqe ikhekhe, ufafaze phezulu kanye nemiphetho ye-crumb ngaphambilini ephekwe. Sishiya ikhekhe eliqediwe amahora ayisikhombisa kuya kwangu-8 ku
Ukuthatha njengesizathu iresiphi ehlongozwayo ye-classical, ungalungisa ikhekhe le-honey "Red" ngobisi oluncibilikile. Ukuze wenze lokhu, bhaka amaqebelengwane, njengoba kuboniswe ngenhla, kanye no-ukhilimu, hlanganisa imbiza eyodwa yobisi oluphefumulayo obilisiwe, amagremu angamakhulu amabili webhotela elithambile bese ushaya umxube kahle kuze kube yilapho kuqhuma umoya nokuphefumula. Ingilazi yama-walnuts ifakwe emanzini noma ephukile ku-blender ukuze ithole imvuthu emihle. Lubise amaqebelengwane ngekhilimu bese ufafaza ama-walnuts. Ubuso bekhekhe bufafazwa ngxube lezinhlanzi ezivela ku-scraps kanye namantongomane.