I-Mannik isabelomali ngokuphelele, kodwa okumnandi futhi elula kakhulu ekuphekeni, okungasiza kuzo zonke izimo. Okulandelayo, sinikeza ukuhlukanisa ukubunjwa okujwayelekile kwalokhu okungabonakali ngokufaka ama-apula.
I-mannick nama-apula ku-kefir e-multivark - iresiphi
Izithako:
- i-kefir (okungcono kakhulu) - 245 ml;
- semolina - 175 g;
- Amaqanda akhethiwe - ama-2 ama-pcs.;
- ushukela - 170 g;
- ufulawa - 180 g;
- ama-apula (Antonov) - 290 g;
- i-vanilla;
- ukupheka powder - 15 g;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Ku-blubbered kahle e-kefir semolina efudumele, engeza amaqanda, ushukela, i-vanillin nofulawa, uhlunga nge-powder baking. Faka konke bese ufaka ama-apula aqoshiwe amancane. Thela ubukhulu emgodini oyile bese upheka ikhekhe ku-"Baking" ihora elilodwa. Susa i-mannik ngokusebenzisa ibhasikidi le-steam, uhlobise ushukela oluyimpuphu bese ukhonza ngekhefu letiyi elimnandi .
I-mannick nge-apula - iresiphi
Izithako:
- isinamoni yomhlabathi;
- apula fresh (izinhlobo eziluhlaza) - ama-3 ama-pcs.;
- Kefir - 215 ml;
- i-vanillin;
- ufulawa - 75 g;
- i-croup ye-semolina-230;
- ibhotela elicibilikile - 115 g;
- isitashi - 40 g;
- ushukela - 65 g;
- i-soda;
- i-powder baking - i-sachet encane encane.
Ukulungiselela
E-kefir efudumele, thumela ama manga bese uhamba imizuzu engu-45. Esikhathini ibhotela elicibilikile, uthele ushukela, ulihlanganise kahle bese ulifaka emangeni. Bese uphonsa ingcosana yesinamoni, i-powder baking, i-soda, ne-vanilla. Fafaza ufulawa nesitashi bese uxuba. Inhlama akufanele ibe mnandi kakhulu. Hlanganisa ama-apula anamaqatha amancane bese ufafaza kancane ngejusi lemon.
Fry Deep ipeni ngamafutha kanye pepper inhlama encane kuwo. Phezulu ama-apula bese uthela phezu kwenhlama. Thumela le manic kuhhavini bese ubhake imizuzu engama-45 ku-185 degrees. Ikhekhe ngokuqinisekile lizobe selikulungele lapho yonke indawo yayo iboniswa.
Indlela yokupheka i-mannik nge-kefir ngaphandle kofulawa nama-apula?
Izithako:
- i-apula (izinhlobo eziluhlaza) - ama-2 ama-pcs.;
- ushukela - 115 g;
- kefir - 485 ml;
- semolina - 215 g;
- i-powder baking - ama-3 isipuni;
- i-vanillin;
- ushukela oluyimpuphu - umhlobiso.
Ukulungiselela
Munch noshukela nokuxuba. Thela i-vanillin, i-baking powder, uthele nge-kefir bese uxuba kahle, ukuze kungabikho ukuqoqa. Ama-apula kufanele ahlanzwe futhi azincishwe zibe tincetu ezincane. Lubhalise ifomu ngebhotela, ufafaze isinkwa bese uphululela ingxenye yenhlama. Phezulu izingcezu zama-apula bese uthele phezu kwenhlama. Bhaka umuthi womzimba ngamaminithi angu-185 degrees 45. Isheke lokulungela nge-toothpick, ulinde ukuthi lipholile phansi futhi libe yizicucu ezincane.