I- steak esiphundu kusuka enkomeni noma engulube ingaphekwa isigamu sehora ku-grill ejwayelekile kakhulu. Uzodinga inyama ekhethiwe, isifiso sokupheka kanye nenkampani enkulu yabangane abalambile. Isidlo siphelele ukudla kwezemvelo noma ukudoba, futhi kuzoba yisidlo esikhulu esibalulekile ekhaya. Njengesitsha sehlangothini, ungalungisa amazambane ngezinongo noma uhlanzi lwemifino .
Ukuzikhethela inyama kufanele kuphathwe ngokungathí sina kunanini ngaphambili, ukukhetha uketshezi ngaphandle kwemifino namanoni. Futhi, i-steak iyoba mnandi kakhulu uma inyama izoba ngezinkunzi ezincane noma izingulube.
Iresiphi yenkomo yenkomo ephuziwe
Izithako:
- yenkomo - 2 kg;
- amafutha omnqumo noma amafutha yemifino - 4 tbsp. l.;
- Usawoti, pepper nezinongo - ukunambitha.
Ukulungiselela
Ukuze wenze i-dish enamanzi nokuphuza umlomo, zama ukukhipha isilwane usuku ngaphambi kwesikhashana.
Inyama isuke ibe ubukhulu obungamamitha angu-4, i-grease ngomnqumo noma ngamafutha yemifino, sidla izinongo ezithandayo ezivela zombili zombili. Sifudumala kahle, sibeke inyama emgodleni ophansi, gazinga ukushisa okukhulu imizuzu engu-10 kolunye uhlangothi, bese kuthi imizuzu engu-7 ngenye indlela, kodwa ngokushisa okulinganiselayo futhi isilwane esilusiwe senkomo silungile! Isikhathi lapho isidlo sisegrill sithembela kukuphi ukufihla okuthandayo kakhulu.
Uma engekho inyama esiqandisini, noma uma uthanda inhlanzi, zama ukupheka i-steak e-trout noma i-salmon ku-grill. Ama-gourmets amaningi akhetha i-saumon, njengoba ishibhile futhi isidlo siphunduka kakhulu futhi sinambitha kakhulu.
Iresiphi yokugcoba i-steak kusuka ku-saumon
Izithako:
- i-saumon esisha - ama-2 ama-pcs.;
- Usawoti, pepper nezinongo - ukunambitha.
Ukulungiselela
Sika izinhlanzi ngapha nangapha ubukhulu obungamamitha angu-3, sihlanza ama-giblets. Uma ufisa, khipha isikhumba. Gcoba izinhlangothi zombili ngezinongo. Sipheka i-grill efudumele ngemaminithi angu-15, okubaluleke kakhulu - ungabeki-uphe ama-steaks. Ngaphambi kokukhonza, ungafafaza amakhambi, ukuhlobisa ngelamula.