Skewers of ingulube in aerogrill

Njengoba wazi, imvelo ayinayo isimo sezulu esibi, kodwa kaningi kangakanani iphula amapulani ethu. Uhlangene nabangane ukuze baphume emahlathini, inyama enamanzi, futhi ngaphandle kwefasitela uhamba njengebhakede? Ungaphelelwa ithemba uma ikhishi linemangaliso yesimanje kwezobuchwepheshe - aerogril. Kodwa lokho ekhaya akuyona nje inyama ethosiwe, kodwa umlilo wangempela ogcwele umlilo, i-shish kebab, ulandela amathiphu ambalwa alula.

Ukulungiselela shish kebab in aerogril

1. Ngaphambi kokufutha, uthele ingilazi yobhiya phansi kwebhola lokugcoba bese ugcwalisa i-sawdust. Kufanelekile noma yikuphi (isibonelo, alder), ngaphandle kwezinhlobo ze-coniferous. Ungalungisa u-sawdust ngokwakho noma uthenge esitolo.
2. Ukwandisa umphumela wokupheka inyama emlilweni, sebenzisa "umusi omanzi". Faka isicelo kangcono ngaphambi kokushisa kwesibalo, isipuni se "haze" kwesinye skewer;
3. Ungafaki ama-skewers kakhulu ngokuqinile, shiya indawo yokuhambisa umoya;
4. Futhi ekugcineni, ukwenza i-shish kebab ingabikho eyomile, khetha ingulube engcono yengulube.

Ingulube shish kebab in aerogril

Izithako:

• ingulube - 1 kg;
• utamatisi - 2 ama-pcs;;
• anyanisi - izingcezu ezine;
• imayonnaise - 4 tbsp. izinkezo;
• i-zucchini - ama-2 ama-pcs .;
• i-dill - 1 bunch;
• i-coriander-1 bunch;
• ubhiya - into engu-1;
• i-alder sawdust - ama-handful 2;
• "Umusi wamanzi" - 4 tbsp. izinkezo;
• usawoti, umnyama omnyama omusha - ukunambitha.

Ukulungiselela

Inyama ihlukanisa izinhlamvu zibe yizicucu ezincane, ezifanayo, ngakho kuthosiwe ngokulinganayo. Zucchini uthathe imibuthano, izinhloko ezimbili ze-anyanisi - izindandatho. Ama-anyanisi asele kanye nemifino ehlelwe ku-blender, sengeza imayonnaise (ingashintshwa nge-ingilazi yewayini elomile), usawoti, pepper bese uhamba ngamanzi kule ngxube yengulube nge-zucchini okungenani ihora.

Sinezintambo, shintsha, izingcezu zenyama, zucchini, utamatisi tincetu kanye namasongo anyanisi. Indlela yokudoba shish kebab kusuka ngulube ku-aerogrill? Lungisa i-grill imizuzu embalwa ngama-80 degrees. Spread the skewers on the grill phakathi (inyama phezulu kungashesha ngokushesha). Okokuqala silungiselela i-shish kebab isigamu sehora ngama-180 degrees kanye nesivinini esivumayo, bese unikeze eminye imizuzu engu-10 ibe mnandi ngama-degree angu-230. Manje i-sawdust izonikeza ukunambitheka kwayo inyama, futhi uzothola i-shish kebab ngaphandle komlilo, ngaphandle kokushiya ekhaya!