I-pudding ne-cherries iyi-dessert enobumnene neyomoya eyokwenziwa ngokuhlobisa itafula lakho lansuku zonke. I-Cherry yenza ukubheka ubuhlungu obungavamile futhi kwenza i-pudding iyingqayizivele ukunambitha. Ake sibheke ezinye zokupheka zakuqala salesi sidlo esilula kodwa esihlwabusayo.
I-pudding ye-chocolate ne-cherry sauce
Izithako:
- cherry seedless - 100 g;
- ushokolethi omnyama - 100 g;
- ibhotela - 100 g;
- iqanda - izingcezu ezine;
- ushukela oluyimpuphu - 40 g;
- Ufulawa wokhula - 40 g.
Ngomsoco:
- cherry seedless - 50 g;
- ushukela - 30 g;
- amanzi - 2 tbsp. izinkezo;
- iwayini elibomvu le-semisweet - 75 ml.
Ukulungiselela
Okokuqala ake sikulungise lo sauce. Ukuze senze lokhu, sithatha i-cherry ngaphandle kwemigodi bese siwachoboza i-blender esimweni esifanayo. Epanini lithele ushukela, uthele amanzi amancane, uhlanganise, ubeke umlilo obuthakathaka futhi ulethe ngamathumba. Pheka isiraphu ngemaminithi ambalwa, uvuselele. Bese wengeza amajikijolo achotshoziwe, ake sibilise futhi siphule iwayini elibomvu. Pheka umsizi ngamaminithi angaba ngu-5-7, bese ususa epulatifheni uphinde ushiye ukupholisa.
Futhi ngalesi sikhathi, ake sizinakekele ukulungiswa kwe-cherry pudding. Kuhhavini le-microwave, qhafaza ushokolethi nebhotela, uphinde upholile. Amaqanda atshaya abe yi-foam eqinile, enezela kancane kancane ushukela oluyimpuphu. Bese uhlangana ngobumnene nomshokoledi bese uthele ezincenyeni ezincane zofulawa. Yonke inhlama ixutshwe futhi siyisusa imizuzu engu-10 esiqandisini. Izibungu zokubhaka amafutha ngebhotela, ukusabalalisa inhlama ngamafomu bese uthumela imizuzu engu-10 kuhhavini, ubeka izinga lokushisa ama-190 degrees. Bese uvala ihhavini bese ushiya ipudding ukuze uphole. Ngaphambi kokukhonza, faka imbobo phakathi nokubhaka uphinde uthele i-sauce phezu kwayo.
Iresiphi ye-pudding emoyeni nama cherry
Izithako:
- iqanda - ucezu olu-1;
- i-cottage shiese - 500 g;
- semolina - 2 tbsp. izinkezo;
- ushukela - 2 tbsp. izinkezo;
- iwayini ngaphandle kwemigodi - 200 g;
- Vanillin - ukunambitha.
Ukulungiselela
Ezitsheni ezijulile sisakaza ushizi we-cottage , sengeza iqanda, sithela ushukela nama-manga. Konke ukuxuba ngokucophelela bese uphonsa i-cherry ngaphandle kwemigodi. Amafomu okubhaka amafutha ngebhotela, afafaza ama-manga, asakaze inhlama elungiselelwe futhi ayithumele kuhhavini elushisayo ngaphambi kwemizuzu engama-25-30. I-pudding kumele ihlanganiswe ne-crust ekhangayo. Sihlola ukulungeleka kwe-toothpick futhi sikhonze i-pudding ushizi nama cherry etafuleni, ukuhlobisa amajikijolo amasha.