Amakhekhe awusizo

Abaningi bayaqiniseka ukuthi ukudla okunempilo kuncane futhi akunamnandi, kodwa empeleni akunjalo. Kukhona i-batch ewusizo engafuni, futhi ayithandi njengento, futhi ngezinye izikhathi idlula amaqebelengwane aphezulu nekhakhamende. Kunezinombolo eziningi zokupheka, sizobheka izinketho ezimbalwa zokuqala.

Amakhekhe awusizo

Ikhekhe elivulekile le-Apple .

Uma uthanda ukuphuza itiye ngamakhekhe ahlukene, bese ulungisa ikhekhe, ngokusho iresiphi, ezoba yilababili abadala nabantwana. Le recipe isebenzisa ufulawa oatheni owusizo wokubhaka, ongayilungisa ngokuchofoza ama-flakes.

Izithako:

Ukulungiselela

Hlanganisa izinhlobo ezimbili zefulawa bese uphazamisa ngokweqile amaprotheni ama-yolk. Kula maqanda, kancane kancane ungene ubisi bese wengeza isigamu se- fructose elungiselelwe. Thayipha ufulawa uphinde uhlanganise inhlama, okufanele ibukeke njenge-pancake. Ama-apula agaya i-grater bese efaka i-fructose esele futhi afafaze ngesinamoni. Thela inhlama ibe isikhunta, ufafaze ama-apula phezulu. Bhaka ngama-180 degrees ngesigamu sehora.

Amakhukhi aphilile .

Amakhukhi aphekwe ngokusho kweresiphi ecacisiwe, kuvela okumnandi futhi okunomsoco.

Izithako:

Ukulungiselela

Ku-blender, hlanganisa amaqanda ngothusi, ufulawa, bese ufaka iRamu nesinamoni . Hlanganisa kuze kube namafomu omumo ohambisanayo. Engeza ama-flakes, amantongomane, ama-cherry kanye ne-zest. Thatha inhlama ibe yifani, bese udala amabhola awo, uwafake kancane kancane, enze amaqebelengwane angama-flat. Beka ebhodini lokubhaka eligcwele isikhumba. Bhaka at degrees 200 imizuzu 10-15.