Amakhabethe asemanzini - zokupheka zakudala nezindlela ezintsha zokulondolozwa kweRussia yasendulo

Amavonta asetshenziswe umlando wawo siqu. Ngisho nokhokho bethu, njengoba behlukanise izici ezinhle kakhulu zamajikijolo, babakhetha kuzo zonke izikhukhula zendabuko. Kukhona incazelo yalokhu: inyama igcwele ngokugcwele ama-brines, futhi ngisho nangokwelashwa okushisa isikhathi eside ayilahlekelwa ifomu nombala, futhi kubonakala sengathi iyathandeka kakhulu etafuleni lokugcoba.

Indlela yokucwenga amavangeloni?

I-watermelon emanzini ebusika, njengamanye ama-pickle, ahlukile ekuphekeni. Njengomthetho, i-berry inqunywa zibe tincetu ezilula, uma ifunwa, ihlanzwa yenyama enzima, futhi isakazeka kanye nezinongo phezu kwezimbiza. Thela uviniga oshisayo we-marinade bese ubilisa inzalo noma unikeze ngale nqubo, usebenzisa indlela yokuthululela kabili.

1. Thola ikhabethe elimnandi elimnandi kunawo wonke elilula elimnandi: udinga ukulinganisa uma ulungiselela ama-marinade.
2. Ngaphambi kwamaketoni okugoba ahlukanise izicucu bese asusa imbewu. Ngaphandle kwabo, isitoreji sigcinwe kangcono.
3. Amakhivolon amancane, angadluli ubukhulu bamatamatisi, aphethwe ngamanzi.
4. Ngokuba ukuwafaka kufanelekile njengokuvuthiwe, futhi akusiwo amahlumela avuthiwe, futhi amajikijolo aqhekekile futhi angaphezu kwamandla angcono kakhulu angayisebenzisi.

I-Watermelon yahlanza ubusika - iresiphi elula

Amavolononi asemanzini nsuku zonke ayingxenye enhle kakhulu yemifino enambithekile. Le ndlela yokupheka ivumela, ngosizo lwe-marinade elula ye-acetic, amahora angu-6, ukunikeza ikhadi elimnandi i-watermelon enomsoco othakazelisayo, okubaluleke nakakhulu uma uthenga okungavamile nokungafanelekile kokudla okusheshayo.

Izithako:

• ikhabe - 2,5 kg;
• i-clove yegaliki - izingcezu ezine;
• amanzi - 1,2 l;
• ushukela - 60 g;
• usawoti - 20 g;
• uviniga 9% - 60 ml;
• amaqabunga e-bay - ama-2 ama-pcs .;
• ama-peppercorns amnyama - ama-7 ama-pcs.

Ukulungiselela

1. Hlanganisa i-watermelon ngezinkincanyana ezincane futhi ubeke endaweni esitsheni, uhambisane negalikhi.
2. Ubilise amanzi, engeza zonke izinongo, upheke, uthele kuviniga.
3. Thela i-watermelon nge-marinade eshisayo, layisha umthwalo kusuka phezulu.
4. Emva kokupholisa, yibeke efrijini.
5. I-Watermelon yahlanza ukudla okusheshayo ingahanjiswa etafuleni emva kwamahora angu-8.

Iresiphi yamavolonti aqoshiwe ezimbizeni ebusika

Labo abafisa ukuthola isiphuzo sokuqala etafuleni lasebusika bangakwazi ukulungiselela amavononi aqoshiwe emathini - lena indlela elula yokugcina ukunambitheka nezakhiwo zokudla okunomsoco wamajikijolo, okudinga lutho ngaphandle kwamakhabe, usawoti, uviniga noshukela. Le recipe isebenzisa inqubo yokugcwalisa kabili esiza ukulondoloza amandla nesikhathi.

Izithako:

• ikhabe - 1,5 kg;
• amanzi - 1,2 l;
• i-acetic essence - 20 ml;
• ushukela - 40 g;
• usawoti - 30 g;
• amaqabunga e-bay - ama-3 ama-PC.;
• ama-peppercorns amnyama - ama-pcs angu-8.

Ukulungiselela

1. Sika izingcezu ze-watermelon nama-spices zibe ngendwangu.
2. Thela amanzi abilayo imizuzu engu-20.
3. Amanzi ahlanganisiwe aletha ngamathumba, engeza usawoti, ushukela bese uthele imizuzu emibili.
4. Thela okuqukethwe kwama-marinade ashisayo amathini, uthele ku-uviniga essence kanye nomqulu.
5. Ngemuva kokupholisa, dlulisa ama-watermononi asolwandle ukuze ugcinwe emakhazeni.

I-watermelon enamanzi nge-apula cider uviniga

I-Watermelon ehlanjululwe ngeviniga emifino yi-billet ethandwa kakhulu. Kodwa-ke, abaningi besifazane, abanikezwa ubumnandi berry, bakhetha ukungeza esikhundleni sokuphuza utshwala - i-aple cider uviniga. Lokhu okulondolozwayo, okutholakala ezintweni ezibonakalayo zemvelo, kunomsoco omnandi, iphunga elimnandi futhi liqukethe amavithamini amaningi, okwenza i-billet ibe usizo nakakhulu.

Izithako:

• ikhabe - 700 g;
• amanzi - 1 l;
• i-apula cider uviniga - 20 ml;
• ushukela - 20 g;
• usawoti - 20 g;
• i-leaf leaf - i-1 piece;
• isinamoni emhlabathini - 5 g.

Ukulungiselela

1. Beka izingcezu zamakhabe nezinongo embizeni.
2. Emanzini ashisayo, engeza usawoti, ushukela bese upheka imizuzu emibili.
3. Thela i-apula cider uviniga bese ususa epulazini.
4. Thela i-watermelon nge-marinade eshisayo bese ubilisa inzalo imizuzu engu-20.
5. Ngemuva kwalokho, amavolonon roll marinated, vula bese ugoqa.

Amavolonti ashisayo nge-citric acid

I-Recipe ikhadini elinamanzi ne-citric acid izodlulisa amehlo kubalandeli bezingcweti ezilula neziphezulu. Ukuba isithako esithandwayo, i-citric acid izonikeza i-watermelon pulp into enhle emnandi, inciphisa i-nitrate equkethe i-peel, igcine umbala womkhiqizo futhi unakekele ukwandisa impilo yeshalofu yokulondolozwa.

Izithako:

• ikhabe - 1,7 kg;
• amanzi - 1.5 amalitha;
• i-citric acid - 10 g;
• ushukela - 60 g;
• usawoti - 30 g.

Ukulungiselela

1. Izingcezu zamakhabezi zifaka embizeni, uthele nge-citric acid.
2. Emanzini ashisayo, qeda usawoti noshukela.
3. Gcwalisa umsebenzi wokusebenza nge-marinade bese ubilisa inzalo imizuzu engu-20.

I-Watermelon yahlanza ngamathini nge-aspirin

Izinduna ezithanda izindlela zokupheka ezihlolwe isikhathi zingakulungiselela ikhadini elinamanzi nge-aspirin. Lezi zinsuku zinezinzuzo ezimbalwa: iqeda inzalo, inika amandla ezintweni zamakhabethe, "ayiyikugqoka" i-marinade, iphikisana nama-bacteria, ikhulisa impilo yeshefu yamasheya futhi ivumela isitoreji ekamelweni lokushisa.

Izithako:

• ikhabe - 2 kg;
• amanzi - 1, 2 amalitha;
• ushukela - 40 g;
• usawoti - 20 g;
• i-aspirin - ama-3 ama-pcs.

Ukulungiselela

1. Faka ama-watermelon tincetu embizeni.
2. Engeza i-aspirin, usawoti kanye noshukela.
3. Thela okuqukethwe kwamanzi amanzi abilayo, ngokushesha ugoqa, vula uphinde ugoqe.

I-Watermelon yahlanza ngesinaphi

Amavolonti ashisayo nge-mustard ebusika - inhlanganisela ephelele kulabo abathandayo amaqanda ahlabayo futhi acwebezelayo. Nge-spice enjalo ethandwa, i-ikhadoni ithola ukunambitheka okubukhali, iphunga, ukuthungwa okunamandla nokukhwabanisa, futhi izakhiwo zayo eziphakeme kakhulu zokuvimbela izimbungulu zisiza ukuvimbela ukuvela kwesikhunta nokulondoloza isikhathi sokuphila kwe-billet.

Izithako:

• ikhabe - 2 kg;
• amanzi - 1 l;
• ushukela - 80 g;
• usawoti - 40 g;
• isinaphi powder - 10 g;
• i-citric acid - 10 g.

Ukulungiselela

1. Thela izinkintshe zamakhabe ngamanzi abilayo imizuzu emihlanu.
2. Geza amanzi, uwilise kanye nosawoti noshukela.
3. Thela isardadi ne-citric acid engaphakathi kwezimbiza, uthele ama-marinade ashisayo bese uwagcoba.

Amavonta amnandi anamanzi

Amavolontiyamu enamanzi amnandi emanzini asebusika - ukuphathwa kwangempela kwamakhonkco, izinyo elimnandi. Indlela elula futhi elula kakhulu yokulungisa i-billet enjalo ingokwandisa inani leshukela ku-marinade yakudala. Ngakho-ke, kungenzeka ukuthi ugcwalise ubumnandi obulahlekile, obaluleke kakhulu ukuthi awunambitheki futhi awusizo izicucu ezivuthiwe.

Izithako:

• ikhabe - 1,7 kg
• amanzi - 1,2 l
• usawoti - 20 g;
• uviniga - 40 ml;
• ushukela - 80 g.

Ukulungiselela

1. I-Watermelon ikhasi futhi uthathe ama-cubes.
2. Faka embizeni bese uthela amanzi abilayo imizuzu engu-10.
3. Gcoba amanzi esitsheni esihlukile, engeza izimpande kanye noju, ulethe emathunjini, uthele kuviniga.
4. Gcwalisa umsebenzi wobuciko nge-marinade bese uyiqeda.
5. Gcina amavononi amnandi ashisayo ezinsukwini ezimbili, ngemuva - ehlanzekile emakhazeni.

I-watermelon emanzini ngesiraphu elimnandi

Ama-watermeloni anezici ezinamathini emakhazeni ebusika ane-flavour ehlukene. Labo abafisa ukuthola i-dessert esikhundleni se-pickle bangakwazi ukulungiselela ama-watermononi emanzini amnandi. Ukuze wenze lokhu, kufanele ubeke isiraphu emanzini nashukela , engeza i-citric acid bese uthele okuqukethwe kwamathini. Esikiwe ushukela, i-pulp iyoba nobumnandi obukhulu nakakhulu, futhi ama-crusts - ukufaniswa nezithelo ezicandiwe.

Izithako:

• ikhabe - 2 kg;
• ushukela - 250 g;
• amanzi - 1.5 amalitha;
• usawoti - 20 g;
• i-citric acid - 10 g.

Ukulungiselela

1. Beka izingcezu zevangelini embizeni.
2. Thela usawoti noshukela emanzini, ulethe ngamathumba uphinde ubilise imizuzu emihlanu.
3. Engeza i-citric acid, hlanganisa futhi ususe ekushiseni.
4. Gcwalisa i-can nge isiraphu bese uyiqeda.

Ungakunikela kanjani amavangeloni ngoju?

I-Watermelon yahlanjululwa uju - okunye okunye okunye okunye okulungiselelwe, ngoba ngalesi sakhi semvelo, ukulondolozwa kuthatha iphunga, ukunambitheka uju, kusetshenziswe ngamavithamini nokujabulisa ngokulula ukupheka. Kudingekile ukwengeza ezimbalwa zamapuni wezinyosi ku-marinade futhi uthele ama-watermononi aphelile ashisa.

Izithako:

• ikhabe - 1,7 kg;
• uju - 50 g;
• usawoti - 20 g;
• ushukela - 60 g;
• amanzi - 1.5 amalitha;
• uviniga - 70 ml.

Ukulungiselela

1. I-watermelon yinqunyiwe bese efakwa embizeni.
2. Emanzini avuthayo, uthele usawoti noshukela, ulinde amathumba, engeza uju noviniga bese ususa epulazini.
3. Thela izingcezu ze-velon nge-marinade eshisayo.
4. Gcina izinyosi zezinyosi ezinamanzi endaweni ebandayo.

Amavolonti ashisayo emanzini abo

Ama-watermelon marinade emathini futhi ngaphandle kokuthululela, usebenzisa amajikijolo ayo ahlosiwe. Udinga nje ukuthululela uginta ngosawoti noshukela, wabeka eceleni ukulungiswa kwamahora angu-10 ukuze uhlukanise ijusi, usakaze phezu kwezimbiza uphinde ubilise. Indlela enomusa enjalo isisiza ukulondoloza ukunambitheka okuphezulu kanye ne-vithamini impahla yomkhiqizo.

Izithako:

• ikhabe - 5 kg;
• uviniga - 20 ml;
• ushukela - 40 g;
• usawoti - 40 g.

Ukulungiselela

1. Gcoba ikhabe elivela ekhoneni bese usika inyama ibe ngamagundane.
2. Thela usawoti, ushukela bese ushiya amahora angu-10.
3. Spread on amathini futhi inzalo imizuzu engu-30.
4. Thela kuviniga bese uyigcoba.

Indlela yokucwenga ama-watermeloni emgqonyeni?

Akungabazeki ukuthi izivunguvungu ezinamanzi ezimnandi zingaphekwa kuphela emgqonyeni. Ngenxa yokuvutshelwa kwemvelo ebusweni obandayo, bathola iphunga futhi balondoloze amavithamini, okungenakwenzeka emvinini uviniga. Ngaphezu kwalokho, kuyithuba elihle lokulungiselela amajikijolo ngomusa wonke futhi ukuhambisa etafuleni isiphuzo esiphundu.

Izithako:

• ikhabe - ama-7 ama-pcs.;
• amanzi - amalitha ayi-10;
• usawoti - 750 g;
• ushukela - 1,2 kg.

Ukulungiselela

1. Nabhali ngamunye ikhabethe nxazonke ngenduku yokhuni.
2. Beka amajikijolo emgqonyeni.
3. Emanzini abandayo, engeza usawoti noshukela.
4. Thela ama-watermeloni nge-brine ebandayo, faka umthwalo phezulu bese ushiya endaweni epholile amaviki amathathu ukuvutshelwa.