Sinikeza zokupheka ngokupheka ukhukhamba omnandi crispy ukukhanya-usawoti in a brine. Lapho uthele imifino nge-brine eshisayo, lo mdlalo uzobe usulungele emahoreni ambalwa. Futhi uma ungathathi isikhathi esiningi, ungagcina amavithamini uphinde upheke ukhukhamba nge-brine ebandayo. Kodwa kulokhu, kufanele uhlupheke okungenani usuku, okungekho isikhathi eside kakhulu.
Ikhukhamba enomsoco ekhanda kakhulu ekhisiwe yokupheka okusheshayo - iresiphi ku-brine negalikhi
Izithako:
- ukhukhamba fresh - 2-2,5 kg;
- usawoti wamatshe awunalo iodidi - 60 g;
- ikhanda elincane lika-garlic - 1 pc.;
- izambulela ngobukhulu obuphakathi - 2 ama-pcs.;
- amahlamvu cherry - 5-7 izingcezu;
- amaqabunga ama-black currant - ama-7-8 ama-pcs .;
- i- leaf horseradish encane - ama-2 ama-pcs .;
- pepper omnyama nephuzi (ipea) - ama-5 ama-pcs.;
- amaqabunga obukhulu obuphakathi kwama-laurel - ama-3 ama-pcs.
Ukulungiselela
Ukuze ukhukhamba amakhokheni aluhlaza okotshani wokupheka okusheshayo, izinhlobo ezincane zezinhlobonhlobo ze-nonsmooth ezifanelekile zifanelekile. Ngokuqinisekile, ngokuqinisekile, uma ukhukhamba zisanda kunqunyulwa, ziyobe zihamba kahle kakhulu. Uma uthenge emakethe, kungcono ukucwilisa amahora ambalwa imifino emanzini abandayo ukubuyisela umswakama olahlekile.
Njengesikebhe sokuvuna, ungathatha imbiza engamamitha amathathu, kanye nebhayisiki yoqweqwe lwawo, kanye nesitsha esibucayi nje. Ngaphansi kwesitsha kufanele ubeke isigamu sama-herbs okuphekwe, okungukuthi isambulela se-dill, amaqabunga ama-horseradish, amaqabunga ama-cherry amathathu nama-currant amane. Siphinde siphonsa i-pea kanye nama-peas amnandi namaqabunga ama-laurel, futhi futhi uhlanza amazinyo ka-garlic, uwasika bese uwafaka kwezinye izingxenye.
Manje ukuphenduka kwamakhukhamba. Siyawageza, sinqume emaphethelweni, futhi sibeke izithelo ngokwabo esitsheni ngaphezu kweziqholo nezinongo. Phezulu sineziqabunga eziluhlaza eziluhlaza kanye nesambulela se-dill. Bese silungiselela ibhulashi. Ngetitha elilodwa lamanzi ahlanzekile ukufuthelwa ukubilisa, engeza izipuni ezimbili ze-rock usawoti, hhayi nje iodididi, bese uxuba kuze kube yilapho zonke izikristali zichitheka. Manje gcwalisa ukhukhamba oshisayo ngamakhukhamba bese ushiya amahora ayisishiyagalombili endaweni yezimo.
Lapho silungile, ukhukhamba asanda kusawoti kufanele uthuthelelwe esiqandisini.
Indlela yokupheka ukhukhamba okukhanyisa ukukhanya okusawoti ngendlela esheshayo - iresiphi elula e-brine noshukela
Izithako:
- ukhukhamba fresh - 1,9 kg;
- amanzi ahlungiwe noma entwasahlobo - 1 l;
- ishukela lesasanti - 25 g;
- usawoti wamatshe awunalo iodidi - 65 g;
- ikhanda elincane lika-garlic - 1 pc.;
- izambulela ngobukhulu obuphakathi - 2 ama-pcs.;
- amaqabunga ama- black currant - ama-7-8 ama-pcs .;
- i-leaf horseradish encane - ama-2 ama-pcs .;
- i-pepper emnyama ne-sweet (i-pea) - ama-5 ama-pcs .;
- amaqabunga obukhulu obuphakathi kwama-laurel - ama-3 ama-pcs.
Ukulungiselela
Ukhukhamba ukhetha futhi ulungiselele, ucabangela izincomo ezichazwe iresiphi yangaphambilini. Imifino kufanele ihlanzwe, uma kunesidingo, igwetshwe emanzini abandayo, bese inquma emaphethelweni. Siphinde sihlanza izambulela zama-dill, ama-horseradish nama-currant amaqabunga, futhi ikhanda lika-garlic lihlehlisiwe ngamazinyo, ahlanzwa futhi anqunywe ngesigamu. Ingxenye yezinongo nemifino ifakwa ngaphansi komkhumbi, lapho kutholakala khona ukhukhamba owosawoti. Manje ukuguquka kwamakhukhamba ngokwawo, okwakulungiswa kahle. Sigcwalisa ukwakheka nezinongo ezisele kanye namakhambi.
Bese silungiselela ibhulashi. Kuncike ekutheni kuyadingeka kanjani ukuthola amakhukhamba omuncu amancane, shiya amanzi abandayo noma uwashise ngamathumba. Lapho uthele amanzi abandayo, amanzi afafaziwe noma abilisiwe futhi ahlile ahlile ahlungiwe ngosawoti angenayo iodidi kanye noshukela futhi avuselele kuwo wonke amakristalu ahlakazekile. Siphalazela i-brine embizeni bese siyishiya amahora amabili namane.
Ukuze uthole amakhukhamba omuncu amancane ngamahora ambalwa, uthele nge-brine abilayo bese ushiya kuze kupholile, bese ufaka esiqandisini.