Ukhukhamba ebusika - izikhala ezinhle kunazo zonke ebusika ezivela emakhukhamba

Abaningi besifazane balondoloza ukhukhamba ebusika, becabanga ukuthi lezi zindlela zokuqala ziba phakathi kokubaluleke kakhulu. Lokhu kuqondiswa yiqiniso lokuthi ukudla okudliwayo kuyadingeka ebusika ngokuzondla nokulungiselela izitsha ezihlukahlukene, kanye nokufinyeleleka kwayo impahla.

Amabheletshi ebusika kusuka kwamakhukhamba

Uma uhlola futhi ukhetha ukhetho lokuqala ebusika kusuka kwamakhukhamba, izindlela zokupheka ezingcono kakhulu ezivezwe kule ndaba zizoba usizo lwangempela ekusebenziseni umsebenzi futhi kuzosiza ukugcwalisa izitolo ngomkhiqizo omnandi omnandi.

1. Ukusebenzisa imibono eqinisekisiwe yabapheki abanokuhlangenwe nakho ekusebenzeni, ungathola isiphuzo ngesimo seladi, i-lecho noma ukunambitheka okuphelele kwe-classic marinated billet.
2. Ukhukhamba ungavotshwa ngamathini noma i-kadushki ebanda noma indlela eshisayo, ingagcinwa ku-utamatisi okuthululayo noma kumanzi ayo.
3. Ukhukhamba nge-Korean flavouring kanye izaqathe kuyomangalisa ngokubabayo.
4. Imifino ingafakwa iqhwa ebusika, igcine ukunambitheka kwayo okusha.

Ikhukhamba inhlabathi ebandayo ebusika

I- recipe eyisisekelo ye-pickling ukhukhamba ebusika ngaphandle kokwelashwa kokushisa, ukuthulukiswa okuningi nokwenziwa inzalo kuzolondoloza isikhathi esibalulekile futhi unikeze ibillet elimnandi elingasetshenziswa kuphela ngamazambane othosiwe noma abilisiwe, uma kunesidingo, engeza isaladi, i-rassolnik noma i-hodgepodge.

Izithako:

• Ikhukhamba - 2 kg;
• amaqabunga ama-horseradish, i-currant, i-oki, i-cherry, izambulela ze-ambulula - ukunambitha;
• i-garlic - amazinyo amahlanu;
• amanzi - 1.5 amalitha;
• usawoti - 75 g.

Ukulungiselela

1. Embizeni ehlanzekile eyomile noma i-kadushku emgodini wokugaya kanye namakhukhamba alungisiwe.
2. Hlanganisa emanzini ashisayo asetsheni noma usawoti wamanzi amabhodlela, uthele ibhula embizeni phezulu.
3. Vala izitsha ngamabhodlela bese uthumela ukhukhamba olungiselelwe ngendlela ebandayo ebusika egumbini elingaphandle, emgodini obandayo noma esiqandisini.

Isaladi ebusika - ukhukhamba ngesiKorea

Iresiphi elandelayo yamakhukhamba aseKorea ebusika izokujabulisa abalandeli bokudla okulula nge-ostrinkoy. I-flavour esempumalanga yesidlo esitholakalayo izuzwa ngokusebenzisa ukusetshenziswa kwezikhathi ze-saladi yaseKorea kanye nengxenye ekhangayo kagalikhi. Ukubukeka okukhanyayo nokunambitheka okungeziwe kuzohlinzeka izaqathe ezigayiwe ku-grater yaseKorea.

Izithako:

• Ikhukhamba - 2 kg;
• izaqathe - 500 g;
• ushukela - 0.5 indebe;
• amafutha - indebe 0.5;
• uviniga - 0.5 indebe;
• i-garlic - izinhloko ezimbili;
• Isikhathi saseKorea - isispuni 1;
• usawoti - 50 g.

Ukulungiselela

1. Ukhukhamba uthathe izicucu ezincane, izaqathe ezigaya, i-garlic ifakwe emaphepheni.
2. Hlanganisa imifino nezithako ze-marinade, thumela emakhazeni ubusuku.
3. Beka okuningi amabhange, inzalo imizuzu engu-10-15.
4. Amakhukhamba enkoma ebusika, gqoka ngaphambi kokupholisa.

Ukhukhamba ngosawoti utamatisi ebusika

Amakhukhamba angavamile ngokwedlulele atholakala ku-utamatisi ebusika ngaphandle kokuzala inzalo. Ukuqala kwe-billet hhayi kuphela kwisisombululo esingeyona encane sokuthulula imifino nge-tomato ukugcwalisa. Umphumela wokugcina ngesikhathi esifanayo i-appetizer enkulu, engasetshenziswa kunoma yikuphi isidlo okwesibili, nesisekelo sokupheka i-gravy, i-sauces, yokwengeza kokushisa kokuqala.

Izithako:

• Ikhukhamba - 2 kg;
• anyanisi - izingcezu ezimbili;
• i-garlic - amazinyo amabili;
• ushukela kanye noviniga - 0.5 izibuko ngalinye;
• utamatisi juice - 1 l;
• i-laurel, i-dill, i-peas ye-pepper - ukunambitha;
• usawoti - 1.5 tbsp. izinkezo.

Ukulungiselela

1. Ukufakwa emathini kwamathini anyanisi oqoshiwe, ugarlic, imifino kanye ukhukhamba.
2. Gcwalisa imifino nge ijusi leyotamatisi abilisiwe.
3. Ngemuva kwemizuzu engu-15, i-juice idonswa, ibilisiwe futhi igcwaliswe esitsheni.
4. Hlanganisa utamatisi, engeza usawoti, ushukela, ubilise, uthele uviniga.
5. Ukubilisa utamatisi ijusi wesithathu wathululela ukhukhamba.
6. Amabhange afakwe uphawu futhi ahlanganiswe kuze kube sekhohliwe.

Ukhukhamba ngesiGeorgia ebusika

Enye indlela yokupheka ukhukhamba, ekheniwe ebusika neyotamatisi, izobe ichazwe kule recipe elandelayo. Ukugcwaliswa kwamatamatisi ahlanzekile kulesi simo kufakwa nge-seasoning of hops-suneli, okunikeza amanothi angalibaleki okudla kweGeorgia. Isibalo se-pepper eshisayo singenza, uma ngabe sifisa, sincishise noma siphendule ngokuphelele nge-paprika enhle.

Izithako:

• Ikhukhamba - 2 kg;
• utamatisi - 1,2 kg;
• i-garlic - amakhanda angu-1,5;
• ushukela - 8 tbsp. izinkezo;
• amafutha - 150 ml;
• uviniga - 100 ml;
• hops-suneli - amathisipuni amane;
• i-red ground pepper - 4 tsp.
• usawoti - 2 tbsp. izinkezo.

Ukulungiselela

1. Utamatisi aphansi kanye negalikhi, efakwa epanini.
2. Engeza usawoti, ushukela, i-oyela, uviniga kanye ne-seasonings, ubilise imizuzu engu-10.
3. Bafaka ikhukhamba enqoleni ezincane, ubilise imizuzu engu-7.
4. Beka eziningi izimbiza oyinyumba.
5. Amakhukhamba enkoma ebusika ngaphandle kokufaka inzalo, gqoka ngaphambi kokupholisa.

Lecho ngamakhukhamba ebusika - iresiphi

Ukulondolozwa kwamakhukhamba ebusika ngokwendlela iresiphi elandelayo kuzokwenzela abathandi be-lecho. Imifino ivumelanisa ngokuvumelana futhi idale okuphelele kuyo yonke imingcele yomsebenzi wokusebenza, okuyinto kunoma iyiphi ithebula kuyoba ukukhanya okuqhakazile izitsha eziyinhloko. I-snack elula futhi ekhangayo iyothola uma usebenzisa ubomvu obomvu noma obomvu.

Izithako:

• Ikhukhamba - 3 kg;
• utamatisi - 1 kg;
• ikhasi elimnandi - 600 g;
• i-garlic - izinhloko ezimbili;
• ushukela - 10-12 tbsp. izinkezo;
• amafutha - 100 ml;
• uviniga - 100 ml;
• usawoti - 3 tbsp. izinkezo.

Ukulungiselela

1. Gaya utamatisi ku-grater, usike ama-pepper aqoshiwe abe ngamacube.
2. Engeza usawoti emzimbeni wemifino, ushukela, i-oli, u-garlic, ubilise imizuzu engu-15.
3. Beka ukhukhamba uthathe ama-cubes amancane, uthele uviniga bese upheka ubhontshisi ngaphansi kwesiqubu semaminithi angu-15.
4. Beka eziningi izimbiza oyinyumba, ukhukhamba wezinkukhu ebusika, ukugoqa.

Ukhukhamba nge-ketchup eliyisiliva ebusika

Ngemva kokukhipha izincomo ezilandelayo, kuyokwenzeka ukuba ulungiselele ukhukhamba we-crispy ebusika, ngokwemvelo ngamanzi, ngokumangalisayo okumnandi, nge-ostrinka elula. Indlela yokutshala izithelo zinganqunywa yizintandokazi ngabanye: imifino ingafakwa phakathi kwamakagu, uthathe iziqephu noma ishiywe ngokuphelele.

Izithako:

• Ikhukhamba - 3 kg;
• amanzi - 1,3 l;
• I-ketchup chili - 300 g;
• i-garlic - izinhloko ezimbili;
• ushukela - 1.5 izinkomishi;
• i-laurel - izingcezu ezingu-6;
• ipeysi pepper - ukunambitha;
• uviniga - 1 indebe;
• usawoti - 2 tbsp. izinkezo.

Ukulungiselela

1. I-garlic ifakwe ngaphansi kwamathini futhi igcwaliswe ngamakhukhamba.
2. Bilisa amanzi nge-laurel, pepper, enezela usawoti, ushukela kanye noviniga.
3. Thela i-cucumber esiphuthumayo esiphuthumayo, inzalo yezimbiza imizuzu engu-15.
4. Ukhukhamba wekork neliyili ebusika , gqoka.

Amakhukhamba ahlanziwe ePoland ebusika

Lungiselela ukhukhamba olutshiwe olusikiwe ebusika ngokwendlela yokupheka yasePoland kungakwazi ukungahambi kahle kwezobuchwepheshe noma wengeze amanye amakhambi omnandi okukhethwa kuwo, ukusihlwa, umxube omnyama omnyama noma upelepele. Noma yiluphi uhlobo lwe-appetizer luzojabulisa ngezici ezinhle kakhulu zokunambitheka nokuphepha okuphelele kunoma yiziphi izimo.

Izithako:

• Ikhukhamba - 2 kg;
• i-garlic - ikhanda eli-1;
• ushukela - 100 g;
• amafutha - indebe 0.5;
• uviniga - 0.5 indebe;
• usawoti - 2 tbsp. izinkezo;
• i-parsley - i-1 bunch.

Ukulungiselela

1. Ukhukhamba uthathe izingxenye ze-longitudinal.
2. Engeza i-garlic egayiwe noma eqoshiwe, i-parsley eqoshiwe, usawoti, ushukela, amafutha noviniga.
3. Shiya isisindo amahora amathathu.
4. Beka ikhukhamba nge marinade emabhange, inzalo imizuzu engu-10, isikhala, ukugoqa.

Amakhukhamba enamanzi ashisayo ebusika

Uma izinguqulo zakudala ze-canning zihle kakhulu podnadoeli, sebenzisa izincomo ngezansi futhi ulungiselele amakhokhamba amnandi ebusika . Uyomangala ngomunwe omuhle wesiphuzo, iphunga elimangalisayo kanye ne-piquancy. Ukuze ubukhali, ungafaka izindandatho ezimbalwa ze-pepper eshisayo embizeni.

Izithako:

• Ikhukhamba - 2 kg;
• i-garlic - ikhanda eli-1;
• ushiya ama-horseradish, ama-currants, izambulela ze-dill, i-tarragon, i-laurel ephunga elimnandi ne-black pepper - ukunambitha;
• amanzi - 1 l;
• ushukela - 150 g;
• i-citric acid - ithisipuni 1;
• usawoti - 40 g.

Ukulungiselela

1. I-garlic, i-greenery nezinongo zifakwa phansi kwamathini.
2. Gcwalisa izitsha ngamakhukhamba bese uthele amaminithi angu-20 ngamanzi abilayo.
3. Gcoba ukumnika epanini bese ungeza inani elicacisiwe likasawoti, ushukela ne-asidi nge-1 litre of liquid.
4. Bilisa ama-marinade, uthele ezitsheni.
5. Ukhukhamba ukhukhunathi ubumnandi obusika obunzima, uphenduke phansi, ukushisa ukugoqa ngaphambi kokupholisa.

Amakhukhamba omuncu ngezimbiza ebusika

I-recipe elula yamakhukhamba ebusika kumabhange azokuvumela ukuba uthole ukunambitheka okuthandayo kwe-sauerkraut futhi uqinisekise isitoreji esifanele ngisho nangaphansi kwezimo zegumbi. Okokuqala, imifino ingavotshwa epanini noma enye isitsha esivumelanayo, bese ihlanza ngamanzi ashisayo futhi igxilwe, inamathele kumathiphu angenhla.

Izithako:

• Ikhukhamba - 3 kg;
• i-garlic - izinhloko ezimbili;
• amaqabunga ama-horseradish, ama-currants, izambulela ze-dill, i-laurel, i-pepper - ukunambitha;
• amanzi - 3 l;
• usawoti - 5 tbsp. izinkezo.

Ukulungiselela

1. Emkhunjini ofanelekayo wafaka ukhukhamba, imifino eguqukayo, izinongo kanye nogalikhi oqoshiwe.
2. Shiya okungenalutho izinsuku ezintathu noma kuze kube sekupheleni kwenqubo yokuvuthwa.
3. Hlanza i-sauerkraut ngamanzi abilayo, ufake izimbiza.
4. I-brine ihlungiwe, ibilisiwe futhi ithululelwe kuziqukathi.
5. Ngemuva kwemizuzu engu-10, uketshezi olumhlophe oluphuziziwe luvuthwa, luphekwe futhi luthululelwe emakhukhamba.
6. Vala izitsha, uzibeke phansi ngaphambi kokupholisa phansi.

Ukhukhamba ngejusi labo - iresiphi ebusika

Amakhukhamba amahle emanzini abo ebusika ayoba mnandi kakhulu. Ukupakisha emabhange, kukhethwa izithelo ezincane, ezinemibala, futhi ngenxa yokungazisebenzisi zisebenzisa ama-substandard, ngaphezulu noma ama-badly specimens, okudingekayo uma edingekayo, futhi uma kudingeka, imbewu igcinwa futhi.

Izithako:

• Ikhukhamba - 3.5 kg;
• i-garlic - amakhanda angu-1,5;
• amaqabunga ama-horseradish, ama-currants, izambulela ze-dill, i-laurel, i-pepper elimnandi - ukunambitha;
• usawoti - 3 tbsp. izinkezo.

Ukulungiselela

1. Ukhukhamba lwe-pickling kufakwa esitsheni esifanele, esongezwa ngamakhambi kanye negalikhi.
2. Amakhukhamba amakhulu agaya i-grater, uhlanganise nosawoti futhi usakaze ezitsheni nemifino.
3. Cindezela okuqukethwe komkhumbi ngokucindezelwa, shiya izinsuku ezingu-3.
4. Dlulisa ukhukhamba zibe izimbiza, uthele ijusi, ugcine emakhazeni ngaphansi kwezingubo zepulasitiki.

Ungabhalela kanjani ukhukhamba ukuze uthole ubusika fresh?

Ukukhipha ukhukhamba ebusika ekhaya kuzokuvumela ukuba ujabulele unyaka wonke ukunambitheka kwezitsha zakho ozithandayo nomkhiqizo ofanele, okuyinto, ngendlela efanele, ngeke ihluke kakhulu ezintweni ezisetshenziswayo ezintsha. Isimo esibalulekile yizithelo ezincane ezincane ezinomzimba wesisu kanye nezinhlobo ezingakhiwe.

1. Ukhukhamba zigezwa futhi zome kuze kube yilapho umswakama uphelalala.
2. Hlanganisa imifino nge tincetu: cubes, semicircles noma imibuthano.
3. Phakamisa umphumela owenziwe waba amaphakethe we-batch bese ucindezela emoyeni phezulu.
4. Thumela i-workpiece kwifriji.
5. Ukukhipha isithelo sonke akukhuthazwa, ngoba ukuwaqeda emva kokudonsa kuzoba nzima kakhulu.