Uyazi ukuthi kungenzeka ukupheka ku-cherry evuthiwe i-sweet cherry, ebanzi, ekhanyayo neyecebile engasetshenziswa njenge-dessert yasekuqaleni etafuleni. Yenziwe ngokumane nje, kodwa umphumela uzoqeda konke okulindelweyo. Ake sicabangele nawe ukuthi ungenza kanjani i-jam kusuka ku-cherry emhlophe.
Iresiphi ye-jam kusuka kumhlophe we-cherry
Izithako:
- i-cherry emhlophe - 2 kg;
- amanzi abilisiwe - 750 ml;
- ushukela granulated - 2 kg;
- ilamula - ucezu olulodwa;
- UVanin - uma efunwa.
Ukulungiselela
Ngakho-ke, ukuze ulungise i-jam kusuka e-cherry emhlophe, faka ngokucophelela amajikijolo ku-colander bese ugeza kahle emanzini okugeleza, ususe amahlumela namathambo. Epanini uthele inani elidingekile lamanzi ahlanzekile entwasahlobo, uthele wonke ushukela bese usetha isiraphu ukupheka ekushiseni okuphakathi. Hlanganisa njalo ingxube bese ususa isikhunta ngokucophelela. Ngokushesha nje lapho ama-crystals ushukela ehlakazeka ngokuphelele, beka u-cherry omhlophe olungiselelwe, uhlanganise kahle, vala ilangabi, umboze ngesembozo bese ushiye ukunikeza cishe usuku.
Ngosuku olulandelayo, sihlamba lemon emanzini ahlanzekile, sisula somile bese sinquma ama-cubes amancane kanye nesikhumba. Engeza i-citrus e-jam bese ubilisa cishe imizuzu engama-6, ngemva kwalokho sishiya futhi ukuphoqa. Ngemuva kwelanga, ubilise lo mnandi ngomunye imizuzu engu-15, uphonsa i-vanillin ukunambitha nokuxuba. Uma ulungisa i-jam ebusika, khona-ke ngokushesha uwuthulule emabhange, uphakamise izembozo, uphenduke phansi uphinde uwumboze ngengubo efudumele, ushiye ukupholisa ngokuphelele. Uma ungalindi kuze kube sebusika, yibeke esitsheni bese ukhonza njenge-dessert ngobunandi obumnandi nesitsha esishisayo.
I-white cherry jam nama-walnuts
Izithako:
- i-cherry emhlophe - 1 kg;
- ushukela - 1 kg;
- amanzi ahlungiwe - izinto ezingu-0,5;
- ama-walnuts - 1 ngesandla;
- i-cardamom - amabhokisi amabili.
Ukulungiselela
Susa ama-walnuts avela kugobolondo, empeleni, uthele i-nucleoli ngamanzi amakhulu abilayo bese ushiya imizuzu engu-20. Bese usula amanzi ngokucophelela futhi, ngokusebenzisa ummese omncane, sihlanganisa futhi sikhiphe ngokuphelele isikhumba.
Manje ake silungise i-cherry. Berry siphume futhi siphumele eceleni. Susa iziqu, uhlanza emanzini abandayo bese ususa ngokucophelela kusuka emthanjeni ngamunye. Ungasebenzisa ngale njongo idivaysi ekhethekile emigodini, kodwa njengoba i-cherry emhlophe iyinkimbinkimbi kakhulu, khona-ke sisebenza njengezinwele ezivamile. Ukuze senze lokhu, siwuphonsa ngesiphetho nxazonke sibe yisisekelo se-stem, sijikeleze embuthanweni, bese sithatha kusuka phansi bese usikhipha ngokucophelela. Okulandelayo, thatha ama-half of the walnut owanqamukile bese uwabeka emgodini owakhiwe we-sweet cherry. Ngendlela efanayo esenza ngayo wonke amajikijolo.
Ngemuva kwalokhu, thatha ipani ngephansi eliphansi, uthele ushukela kulo, uthele emanzini abandayo ahlungiwe kanye nejusi, ehlukaniswe ne-cherry enhle. Sifaka izitsha ngomlilo obuthakathaka bese sipheka okumnandi
Sipheka ukudla okumnandi kusuka endaweni yokubilisa eminye imizuzu emihlanu, futhi ngalesi sikhathi sibilisa izimbiza namabhodlela. Ukujamu okwenziwe okwenziwe okwenziwe okusuka ku-cherry omhlophe ngaphandle kwemifantu kuthululwa phezu kwamathini, kugoqwe futhi kuhlanzwa endaweni epholile. Uma isikhathi eside, i-thicker, egcwele futhi ephunga kakhulu iyophuma.