Labo abathanda iphunga elimnandi lika-basil, ikakhulukazi njengombono wokulondoloza utamatisi ngalezi zihlahla ezivuthiwe. I-appetizer iyinambuzane futhi iyamangalisa kakhulu. Ukuhlukahluka kokupheka kwalawo utamatisi kuphakanyiswa ngezansi.
Utamatisi ekheniwe nge-basil negalikhi ebusika - iresiphi ngaphandle kokufaka inzalo
Izithako:
Ukubalwa kwe-1-litre kungaba:
- utamatisi omusha - 0,6 kg;
- basil violet - amagatsha 2-3;
- usawoti, hhayi iodididi - 30 g;
- iviniga yama-apula (6%) - 20 ml;
- clove garlic - 4-5 izingcezu;
- i-chili pepper - ama-½ ama-pcs.
Ukulungiselela
Ama-utamatisi wokugaya nge-basil ahlanjululwa ngamanzi abandayo, omisiwe futhi ahlatshwa ensimini yesiqu nge-toothpick yezinkuni noma inaliti. Siphinde silungise amazinyo e-garlic, senze ama-husks uwahlwithe bese siwasika zibe izingxenye eziningana. Susa ama-pods we-pepper ashisayo kusuka kuzinhlamvu nama-pedicels bese uwasika zibe izicucu. Ama-sprigs we-basil yami bese uyiphonsa ngethawula leshidi.
Sifaka utamatisi ngezimbiza eziyinyumba, ukushintshanisa ne-sprigs of basil, tincetu zikagalikhi kanye ne-pepper eshisayo. Gcwalisa okuqukethwe kwe-can nge ngamanzi abilayo, emva kwemizuzu eyishumi, cwilisa amanzi futhi uvumele uphinde ubilise. Embizeni uthele uviniga wase-apula uphinde uthele itshe hhayi usawoti we-iodidi. Sithelela utamatisi emgodini nge-basil abilayo, sisifaka ngokuqinile futhi siwuguqule ngaphansi kwe "ingubo" yokuzibophezela kanye nokupholisa kancane.
Utamatisi we-cherry we-cherry ne-basil ebusika
Izithako:
- cherry utamatisi - 990 g;
- amanzi 990 ml;
- i-basil violet - i-bunch ephakathi;
- i-dill (i-greenery) - amagatsha angu-4-5;
- i-laurel leaf - 1 pc.;
- Pepper (ipea) - ukunambitha;
- itshe likasawoti alikho iodididi - 20 g;
- ushukela granulated - 25 g;
- iviniga yama-apula (6%) - 35 ml;
- clove garlic - 4-5 izingcezu;
- i-honey flower - 30 g.
Ukulungiselela
Utamatisi we-cherry ususiwe emahlathini, ahlanjululwe futhi aphiniwe endaweni yesitshalo sesithelo nge-toothpick nesinaliti. Beka utamatisi epanini, engeza i-peppercorns, iqabunga le-bay, ehlutshiwe futhi uthathe ama-dentic eseceleni, uhlanza ama-sprigs we-dill, uthele usawoti noshukela uthele wonke amanzi ngamanzi abilayo. Shiya i-cherry kuze kufike ukuphefumula okuphelele, ukumboza isitsha ngesembozo, emva kwalokho sidlulisela kanye nezinongo ezitsheni eziyinyumba.
I-pan ne-marinade esele ifakwe esitofu futhi okuqukethwe kuyashisa kuze kube ngamathumba. Phonsa amaqabunga e-basil emgodini, ubeke uju uthele ku-apula cider uviniga. Sinika ama-marinade ukuba abilise kahle, sihambisa phezu kwezitsha ngamatamatisi e-cherry, siwagcoba bese siwashiya ifomu eliphikisiwe ukuze lipholile phansi, liwafake kahle.
Utamatisi oqoshiwe nge-basil ne-citric acid ebusika
Izithako:
Ukubalwa kwe-3-l kungaba:
- utamatisi - 1,5-1,7 kg;
- amanzi 990 ml;
- basil violet - 1-2 amagatsha;
- itshe likasawoti alikho iodididi - 1 ½ st. izinkezo
- ushukela granulated - 6 tbsp. izinkezo;
- i-citric acid - ithisipuni 1.
Ukulungiselela
Le iresiphi yamatamatisi e-salting iphelele kulabo abaqaphela izitsha ngeviniga noma abasebenzisi lutho. Esikhundleni salokho, sizosebenzisa i-citric acid.
Utamatisi omusha ugeza bese ufakwa embizeni ehlanzekile. Khona-ke silala ushukela olele, usawoti kanye ne-citric acid, ukulinganisa inani elidingekile. Sibeka amathini ambozwe ngamabhodlela esitsheni samanzi, futhi emva kokubilisa kwawo, uthele utamatisi afudumele epanini ehlukene ngamathumba ngamanzi ahlanzekile. Faka inzalo iziqukathi imizuzu engamashumi amabili. Ngokusetshenziswa kwamanzi izimbiza kuyoba khona okwanele futhi imizuzu eyisikhombisa yokuzala inzalo. Manje sinezinkinobho ezinamabhodlela, zivumele zipholile bese zibeka kuzigcwale zezinye izikhala.