Geza i-belyash (noma i-tank belish, i-bialesh, i-belsh) - uhlangothi olunzima kakhulu (ngezinye izikhathi ububanzi) lubhaka uphuzi ovela emthonjeni omusha, uhlobo oluthandwayo lokubhaka emasikweni aseTatar naseBashkir. Umuthi wokugoma we-tartar ulungiswa ngokugcwele, okuvame ukwenziwa ngenyama (yebo, hhayi ingulube), uthathe izicucu ezincane futhi uxutshwe namazambane ochotshoziwe (ngezinye izikhathi kuphekwe cishe kuze kufike irayisi elungile noma ukolweni). Kodwa-ke, kungenzeka ukupheka i-belyashi kanye nenhlanzi. Isimo kuphela ukuthi izinhlanzi kufanele zibe namafutha amaningi, khona-ke ukupheka kuzoba nemanzi. Kunezindlela eziningana zokupheka i-bacon ukwenza i-pie ikhethe ngokukhethekile.
Lokhu kugonywa kweTatar kuyinto iresiphi
Izithako:
Ukuhlolwa:
- ukolweni wekolweni ubukhulu obuphezulu - izindebe ezimbili;
- iqanda lenkukhu - ucezu olulodwa;
- Kefir - 150 ml.
Ukugcwaliswa:
- inyama (yenkomo kanye / noma iwundlu, kanye / noma inyama yehhashi) - 500 g;
- ibhotela - 60-80 g;
- iqanda lenkukhu - ucezu olulodwa;
- amazambane ofayizi obuphakathi - 4-5 ama-pcs.;
- anyanisi - ama-2 ama-pcs .;
- izinongo ezomile - ukunambitha;
- umnyama omnyama we-pepper;
- usawoti.
Ukulungiselela
Ukusuka ekuhlungeni (ngempela) ufulawa wekolweni, amaqanda kanye ne-kefir (okungcono kakhulu kuwo wonke amafutha aphakathi), uxove inhlama ibhakede labamhlophe. I-prisalivaem kancane ngesikhathi senqubo yokuxuba. Inhlama kufanele ibe sezingeni eliphansi futhi elithambile. Iresiphi yokuhlolwa kwemigomo ingafaka izithako ezifana nosawoti omuncu wemvelo kanye nebhotela.
Sakha kusuka kolobki inhlama cishe ubukhulu ibhola ping-pong.
Sika inyama ibe yizicucu ezincane ngommese noma uvumele ukuba idlule i-grinder yenyama nge-nozzle enkulu. Ama-anyanisi namazambane ahlanzwa futhi anqunywe ngamagumbi amancane. Ungakwazi ukweqa i-anyanisi ngokusebenzisa i-grinder yenyama, bese ubhala amazambane ku-grater enkulu.
Hlanganisa inyama enobisi namazambane ochotshoziwe, faka kancane usawoti, engeza u-anyanisi, iqanda, ukunambitha - pepper nezinye izinongo ezomile. Hlanganisa ngokuphelele.
Ibhande ngalinye lihanjiswa ngekhekhe elincanyana. Sigcwalisa ikhekhe eliphambene, sisakaze ngokulinganayo, bese sibeka ucezu oluncane lwebhotela phezulu.
Siqoqa emaphethelweni omgomo bese sibopha ukuze isikhwama esinomgodi omncane phakathi nendawo sitholakale (itangi elimhlophe-tailed kufanele lifanane ne-yurt ephansi). Ububanzi obulinganiselwa ku-15-25 cm.
Sibeka ibelyashi emgodini wokubhaka, ugcobe ngamafutha noma ibhotela (kangcono nakakhulu, ukupheka iphepha lokubhaka). Lubisa abamhlophe bamaqanda ngamaqanda abamhlophe bese bebeka i-pan kuhhavini elushisayo ngaphambi kuka-200º C. Ekulungiseleleni izimbobo ezisele phezulu izikhathi ezingu-2-4 wengeze amanzi amancane (1-2 wezipuni) for juiciness. Sibhaka ibhakede labamhlophe cishe emaminithini angu-40-50.
Tank Bialesh ngenhlanzi
Izithako:
- inhlama eyenziwe ngomumo (isib. imvubelo evamile) - 1 kg;
- inhlanzi (izibopho) - 0,8-1 kg;
- irayisi elibilisiwe - 300-400 g;
- anyanisi oluhlaza - 1 bunch;
- dill - amahlumela ambalwa;
- ibhotela - 100 g;
- usawoti;
- izinongo ezomile.
Ukulungiselela
Ukwenza izinhlanzi zokugcwalisa izinhlanzi zisebenzisa izinhlobo ezahlukene zezinhlanzi, ngokuvamile i-pike perch, pike, sturgeon, i-saumon. Ungasebenzisa futhi inhlanzi yolwandle. Izinhlanzi ziyakwenziwa zibe izibopho, amathambo asuswa, futhi inyama iyadliwa
Sihlukanisa inhlama ibe yizingxenye ezilinganayo, ukukhipha amaqebelengwane angamafulethi. Beka irayisi lokuqala, ngaphezulu kwayo - izingcezu zezinhlanzi, u-anyanisi oqoshiwe oqoshiwe ne-dill. Irayisi izogcwala ama-juice aphuma enhlanzi ngesikhathi sokubhaka.
Thela ukugxila ngenani elincane lebhotela elicibilikile. Qoqa imiphetho nezinyembezi. Sakaza ebhodini lokubhaka elenziwe ngephepha lokubhaka bese ubhaka kuhhavini ekushiseni okuphakathi.
Kungenzeka ukukhonza ama-kumys, katyk, umhluzi wenyama oshisayo noma itiye entsha ye- chamomile ebhakedeni le-belyashas.