I-Lasagna iyidlo yendabuko yase-Italy. Ku-lasagne i-pasta inikezwa ngesimo samapuleti, ahlangene nokugcwalisa. Ngekhwalithi yayo ingaba inyama enobisi, kanye nemifino. Manje sizokutshela indlela yokupheka i-lasagna nge-broccoli.
Iresiphi ye-lasagna ne-broccoli
Izithako:
- i-broccoli - 1 kg;
- i-mozzarella - 100 g;
- I-Parmesan - 50 g;
- amafutha omnqumo - 30 ml;
- amaqanda - ucezu olulodwa;
- ukhilimu ophuziwe - 200 ml;
- isisindo - umquba;
- ibhotela - 50 g;
- ufulawa - 50 g;
- i-lasagna (amashidi) - ama-6 ama-pcs.;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Emanzini abilayo, usakaze amashidi e-lasagna bese uwapheka imizuzu engaba ngu-10 emlilweni omncane. Ukuqinisekisa ukuthi amashidi awahlanganisi ndawonye, engeza u-10 ml wamafutha omnqumo emanzini. Ngemuva kwalesi sikhathi, sisakaza amashidi ku-colander, ukuze izibuko zingabonakali. I-broccoli ihlelwa zibe yi-inflorescences iphinde ifakwe emanzini abilayo, ukupheka cishe imizuzu engama-3. Khona-ke siphinde siyiphonse ku-colander, kodwa asiyikuthululela i-decoction.
Manje lungisa i-sauce: epanini lokuthosa, ufudumise ama-20 ml wamafutha omnqumo, uthele ufulawa kuwo bese uxuba ngokushesha, gazinga kuze kube segolide. Ngemva kwalokho sithula ingilazi yomhluzi, lapho i-broccoli iphekwe khona, engeza ukhilimu, izinongo. Hlanganisa konke bese upheka kuze kufike umsizi. Ngemuva kwalokho, susa i-pan yokuthosa emlilweni, vumela umsizi uphuze kancane bese ushayela iqanda elingu-1, ngokushesha ulixube, ukuze iqanda lingenalo isikhathi sokulifaka.
Sibheka isidlo esikhulu sokubhaka ngamafutha omnqumo, uthele i-sauce encane engezansi (ukumboza phezulu), ubeke amahlamvu amabili e-lasagna, endaweni engaphezulu kwesigamu se-broccoli, esithululelwa nge-sauce. Phinda ubeke amashidi amabili e-lasagna, uphinde usuce ne-broccoli esele. Nalapha, uthele i-sauce uphinde umboze amashidi amabili asele lasagna, athululelwa ngawo wonke umsizi.
I-Parmesan ne-mozzarella emithathu e-grater, exutshwe futhi efafazwe nge-lasagna. Sithumela kuhhavini bese sibhaka ama-degree angu-200 imizuzu engu-30. Ukulungele i-lasagna nge-broccoli no-ukhilimu, susa kusuka kuhhavini, vumela ukuthi lipholile phansi futhi lihlukanise izingxenye.
I-Lasagne ne-broccoli nama-mushroom
Izithako:
- i-lasagna - amashidi angu-12;
- i-broccoli - 300 g;
- ama-peas aluhlaza - 200 g;
- ama-champignon - 200 g;
- phansi basil - 2 tbsp. izinkezo;
- ukhilimu - 200 ml;
- i-ricotta - 300 g;
- ubisi - 300ml;
- ibhotela - 50 g;
- ufulawa - 2 tbsp. izinkezo;
- I-Parmesan - 100 g;
- amafutha omnqumo - 1 tbsp. isipuni;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Amaphilisi aseLazagne aphekwe ngokwemiyalo. Esigubheni esijulile, sihlanganisa ukhilimu, i-ricotta, engeza isisekelo se-basil echotshoziwe, usawoti kanye nezinongo zokunambitha nokuxuba. Ama-champignon anqunywa ngamacwecwe futhi gazinga ngamafutha omnqumo. Emanzini anosawoti kuze kufike isigamu esiphekiwe sibilise i-peas kanye ne-broccoli.
Ukuze uthole le sace in ibhotela, gazinga ufulawa, uthele ubisi olufudumele ngendwangu encane futhi, ugqugquzela, ukupheka imizuzu engaba ngu 7. Susa le sace emlilweni bese wengeza usawoti kanye pepper ukunambitha. I-ovini iphethelwe kuma-degree angu-180. Ngaphansi kwesitsha sokubhaka uthele izipuni ezine-4-5 ze-sauce, ubeke amashidi angu-4 e-lasagna kolunye ungqimba, endaweni engaphezulu isigamu se-broccoli, i-peas nama-mushroom, bese uhhafu wesikhumba
Ukuthatha njengesisekelo noma yikuphi kokupheka okungenhla kungabuye kulungiselelwe nge-lasagna nge-broccoli nesitshalo seqanda. Ukwenza lokhu, unqume i-arborine enkulu eceleni kwe-halves, ubeke ucezu ngamafutha omnqumo, ufafaze u-garlic oqoshiwe bese ubhakwa kuhhavini imizuzu engama-30, bese ususa i-pulp nge-spoon bese uyifaka kuze kube yilapho ubushelelezi. Engeza isitshalo seqanda kuzo zonke izithako zokugcwalisa nokulungisa i-lasagna.