I-Hala yisinkwa esingokwesiko samaJuda, ngaphandle kwalapho kungekho khona idili elilodwa lemikhosi emndenini wamaJuda.
Okulandelayo, sizokutshela ukuthi ungabhaka kanjani ama-hala okumnandi ekhaya bese unikeza iresiphi yendabuko yomkhiqizo ngokusho kwe-GOST.
Iresiphi yamaJuda ye-hala kuhhavini ngokusho kwe-GOST
Izithako:
- amanzi ahlungwa - 180 ml;
- i-sunflower noma amafutha omnqumo angenalutho - 70 ml;
- ushukela granulated - 20 g;
- imvubelo esicindezelwe esisha - 15 g;
- amaqanda amancane inkukhu enkulu - 1.5 pc;
- usawoti wetshe elikhulu - 15 g;
- imbewu yesesame - 15 g;
- Ufulawa wololo - 320-420 g.
Ukulungiselela
- Emalithamitha angu-40 wamanzi afudumele sichitha imvubelo esisha futhi sishiye ubukhulu ekushiseni cishe imizuzu emihlanu.
- Phakathi naleso sikhathi, gxuma iqanda elikhukhumezayo nelinomoya elikhukhulayo, futhi uxoxisane ngesitsha sosawoti, ushukela namafutha yemifino bese uthele isigamu sengilazi yamanzi abilayo.
- Hlanganisa ingxube eshisayo kuze kube yilapho zonke amakristalu zikhula futhi zengeze amanzi asele abandayo.
- Manje faka iqanda elishaywe neyomvubelo bese uthele inhlanganisela efanayo eshisayo nebhotela.
- Phakamisa amanani amancane kafulawa, uwuthulule ube esitsheni segazi bese uveza inhlama yokuxoka.
- Sifipha ngokucophelela isikhathi eside, kuze kube yilapho siqala ukugubha ngemuva kwezindonga zezitsha, futhi sizothambile futhi siyanwebeka.
- Sihlobisa inhlama ebholeni elihle, silibeke esitsheni, esibeka ngaphansi kwehawula ekushiseni amahora ambalwa.
- Ukukhula okungenani kabili inhlama yagoba izandla futhi yahlukaniswa izingxenye eziyisithupha ezilinganisiwe, zazo zemiqulu futhi zinikeze imizuzu eyishumi ukuba zilale etafuleni.
- Ngemuva kwesikhashana, senza amaqebelengwane avela emigqumeni, siwaxoshe ukuze abe mncane emaphethelweni, futhi abe mkhulu phakathi.
- Sidonsa amaqebelengwane e-flatella e-flagella. Kufanele futhi atholakale futhi emaphethelweni amancane nendawo enzima.
- Manje sixhuma i-flagella zibe izingcezu ezintathu, sivale imiphetho ngakolunye uhlangothi, futhi sigqoke ama-pigtails amabili, okuzoba amalungiselelo we-chala yethu.
- Sifaka imikhiqizo epanini eligcwele amaqabunga esikhumba bese sishiya cishe ihora ukufaka ubufakazi nokunyuka kwevolumu okungenani kabili.
- Hlanganisa isigamu seqanda kancane, gcoba ngobuso be-chala esondela bese ufafaze imikhiqizo ngaphezu kwalokho kusuka phezulu ngenhlamvu yesame.
- I-ovini ishuthukiswe kuma-degrees angu-180 futhi imizuzu eyishumi nesishiyagalombili sibeka i-pan ngaphakathi kwemodi engenhla neyehla ngaphandle kwe-convection.
- Yehlisa izinga lokushisa kuya kuma-degrees angu-160, vula ukuguqulwa futhi ubhake i-hula enye imizuzu engamashumi amabili kuya emgqeni omuhle kakhulu.
I-Halo nayo ingabhakwa ngembewu ye-poppy , ithathele yona ngembewu ye-sesame.