Kutaby - zokupheka zesidlo esiphundu esingavamile sase-Azerbaijani

I-Kutaby - iresiphi eyaziwa nge-Azerbaijani yase-Azerbaijani. Umbuzo we-pie-crescents flat kusuka inhlama engenamvubelo, egcwele ngoshizi, inyama, imifino futhi ethosiwe epanini elomile elibhekile amaqhwa anamakha. Lezi zindawo ezilula futhi ezingenakuzithoba zithandwa kakhulu, okuqinisekiswa yizinketho eziningi zokulungiselela kwabo.

Indlela yokupheka i-kutaby?

I-Kutabs, okugcwala kwayo ehluke kakhulu, iyalungiswa kusuka emgqumeni ongenamvubelo ohlanganiswe nofulawa namanzi. Inhlama ihlanganiswe ungqimba lwe-thinnest, unqunywe ngemibuthano ye-saucer futhi ifakiwe. Njengomthetho, ukugcwaliswa kuhanjiswa ngenkomo, iwundlu, imifino esisha, ushizi, isipinashi. Ama-pie aqoshiwe aqoshiwe epanini elomile lokuthosiwe futhi linamafutha. I-Kutaby ngokugcwaliswa okuhlukile kuzoba mnandi kakhulu futhi kunamakha, uma ulandela inqubo ethile yokupheka:

1. I-anyanisi kufanele ibe ngaphansi kombuso we-gruel, kungcono ukuwuphazamisa kanye nenyama ku-grinder ye-nyama, ngoba ngisho no-anyanisi oqoshiwe owenziwe ngophisi owomile awunaso isikhathi sokulungiselela.
2. Ngenyama eluhlaza, sebenzisa i-dill, isipinashi, anyanisi oluhlaza noma i-coriander. Bageza, bomile, bomhlabathi futhi baxubene nosawoti.
3. Ukugcwaliswa kwanda phezu kwenhlama ngendlala encane, lokhu kuvumela ukuba usheshe ukhiphe futhi ulondoloze i-juiciness.
4. Khonza i-kutaby nge-sauce ukhilimu omuncu ne-ayran, ngokungeziwe kwe-pepper ne-garlic.

Umquba we-kutabs - iresiphi

Umquba we-kutabs uqukethe izingxenye ezintathu: amanzi, ufulawa nosawoti. Lona inhlama elula engenamvubelo, okuyinto, ngokuqina nokuqina, idinga ukuxoxisa isikhathi eside, "ukuphumula" kwehora lesigamu kanye nokugoqa okuhle kakhulu. Uma ugoqa inhlama sebenzisa ubuncane befulawa, ngoba amaqebelengwane aphekiwe epanini elomile elomile, futhi ufulawa owedlulele uvutha futhi uphuze.

Izithako:

• ufulawa - 500 g;
• amanzi 250 ml;
• usawoti - 15 g.

Ukulungiselela

1. Kufulawa ufaka usawoti, amanzi afudumele bese uxuba inhlama.
2. Mnike imizuzu engama-30 ukuze aphumule futhi ahlele ungqimba omncane.

Kutaby nemifino

I-Kutaba ne-greenery e-Azerbaijani-ukuthola izitshalo kanye nabalandeli bokudla okunempilo. Imifino egobolondeni inhlama entsha, ethosiwe ngaphandle kwamafutha epanini elomile elomile, liphenduka izitsha ezikhanyayo nezitsha. Kuye ngokuhlanganiswa kwezinhlobo ezahlukene zamakhambi, isikhathi ngasinye unganika ukunambitheka okusha kumaqebelengwane.

Izithako:

• inqwaba ye-tarhuna - ucezu olu-1;
• inqwaba ye-cilantro - 1 pc.;
• ghee - 150 g;
• anyanisi - ucezu olulodwa;
• ufulawa - 400 g;
• amanzi - 200 ml.

Ukulungiselela

1. Hlanganisa inhlama emanzini nakufulawa.
2. Vumela ukuthi iphuze imizuzu engu-15. Okwamanje, izindandatho zika-anyanisi othosiwe ngo-40 amagremu acibilikile. Engeza imifino bese ususa ekushiseni.
3. Hlukanisa inhlama zibe izingxenye ezilinganayo, phuma, izinto, phinda uhhafu, fasten emaphethelweni kanye gazinga.
4. Lungisa ama-kutab a-Azerbaijani aseBarbic ngebhotela bese ukhonza etafuleni.

Recipe kutubov nge inyama

Labo abafisa ukunambitha ukudla okuyiqiniso kwe-Azeri kumele balungiselele ama-kutabs ngenyama. Kunezinhlobo zokupheka eziningi zokugcwalisa, kodwa i-classic iqukethe ama-mutton, ama-fattened fat and anyanisi. Imfucumfucu yenkomo ingafakwa esikhundleni senkomo yenkomo, kepha amafutha omthamo ayiyingxenye engenakwenzeka ngokufaneleka okuhle futhi unikeza umkhiqizo ujusi futhi ukunambitheka okuthakazelisayo.

Izithako:

• yenkomo - 350 g;
• amafutha emthambo - 100 g;
• anyanisi - izingcezu ezimbili;
• ufulawa - 950 g;
• amanzi angu-450 ml;
• amafutha - 80 g.

Ukulungiselela

1. Hlanganisa inhlama emanzini nakufulawa. Mthumele "ekuphumuleni".
2. Inyama, u-anyanisi ne-fat twist ku-grinder yenyama.
3. Sika inhlama ibe yizingxenye, gxilile kancane, faka ukugxila bese uqinisa imiphetho.
4. I-Kutaba inyama iyi-recipe lapho imikhiqizo ifakwa khona epanini elomile lokuthosiwe futhi lihanjiswe ibhotela.

I-Kutaba ne-ithanga - iresiphi

I-Kutaba ne-ithanga kulabo abakhetha isabelo sebhajethi esilula nesinambitheka esimnandi nombala. Ngaphandle kokuthi imifino ye-orange iqukethe amavithamini, ithole ukunambitheka okungahambisani nalokho, ngakho-ke, isidlo singakulungiswa kokubili njenge-dessert nanjengesidla. Ngenxa yalokhu, ithanga liphekwe noma libhakwa, liqoshiwe, lilondolozwe ngokuvumelana nezintandokazi, futhi lihlanganiswe inhlama engenamvubelo.

Izithako:

• ufulawa - 450 g;
• amanzi - 200 ml;
• I-pumpp pulp - 300 g;
• ushukela - 80 g;
• amafutha - 40 ml.

Ukulungiselela

1. Gcoba ithanga ngamafutha ubhake nge-180 degrees imizuzu engu-20.
2. Hlanza futhi ujabule.
3. Kufulawa, faka amanzi afudumele bese uxoqa inhlama.
4. Roll inhlama ibe ungqimba bese unquma ama-mugs.
5. Izinto ngayinye, phinda uhhafu bese ufaka emaphethelweni.
6. Fry the kutaby epanini ngaphandle kwamafutha.

Kutaby nge-cottage shizi nemifino

I-Kutaby ne-cottage shizi ingenye yezinketho ezithandwa kakhulu zokupheka. I-cottage cheese enomthelela kunawo wonke ehlanganisiwe ne-dill fresh, u-anyanisi aluhlaza kanye negalikhi iphenduka ibe yiphunga elimnandi, eligcwalisa kahle, elivumelana ngokugcwele nesilingo esisha. Amaconsi ambalwa enjusi kalamula, enwetshiwe enqwaba, unciphisa u-anyanisi obuhlungu futhi agcwalise isidlo ngobumnandi obuhle.

Izithako:

• ufulawa - 500 g;
• amanzi - 180 ml;
• i-cottage shiese - 450 g;
• amafutha - 40 ml;
• i-dill entsha - 40 g;
• Izimpaphe ze anyanisi oluhlaza - ama-4 ama-pcs.;
• i-clove yegaliki - izingcezu ezine;
• ijusi kalamula - 20 ml.

Ukulungiselela

1. Hlanganisa inhlama emanzini, ufulawa nebhotela.
2. Ngenkathi inhlama "yokuphumula", hlanganisa i-cottage ushizi, imifino kanye negalikhi.
3. Fafaza i-juice amaningi.
4. Roll inhlama, unqume ama-mugs, usakaze ukugcwalisa uphinde uhlele ukungena.
5. I-Kutaby - iresiphi lapho imikhiqizo ethosiwe khona epanini elomile lokudoba.

Kutaby namazambane - iresiphi

I-Kutabs namazambane kuyindlela enhle kakhulu yokuthenga ngezansi futhi ngokushesha ukufaka imifino kwimenyu yansuku zonke. Isitsha esihlwabusayo nesiphuthumayo, kuhlanganise nokugxila kumazambane ahlambulukile kanye nenhlama esingenamvubelo, akuyona imithwalo yokupheka, isigaba esinzima kunazo zonke esingathiwa ukubunjwa kwemikhiqizo, futhi ukuguqulwa kwamazambane abilisiwe emazambeni okugobekile kungenzeka ngisho nokuqala.

Izithako:

• ufulawa - 350 g;
• amanzi 120 ml;
• ibhotela - 50 g;
• amazambane - ama-5 ama-pcs .;
• i-dill - 40 g.

Ukulungiselela

1. Bilisa amazambane, uwashaye amazambane ahlambulukile, inkathi nemifino.
2. Hlanganisa ufulawa nofulawa kusuka kufulawa.
3. Yiphakamise ngamaqebelengwane amancane, uyibeke futhi uyifake ku-kutaby.
4. Fry, amafutha kanye nokukhonza.

Kutaby nge isipinashi - iresiphi

Ikhefu le-Azerbaijani likhathalela impilo nempilo ende, ubufakazi bokuthi - kutaby nge isipinashi . Isipinashi yisitolo sokugcina samavithamini ogcina izimfanelo eziwusizo nganoma yiluphi uhlobo, futhi kusukela eqinisweni, lapho kungekho khona isitshalo esisha, ungasebenzisa amaqhwa. Kuzo zombili izimo, amaqabunga akhukhumele ukuze ashube amanzi bese esakaza phezu kwenhlama.

Izithako:

• ufulawa - 750 g;
• amanzi - 300ml;
• Ama-sipinashi amabhola - ama-5 ama-pcs .;
• iqanda - izingcezu ezimbili;
• amafutha - 40 ml;
• i-hops-suneli - 10 g.

Ukulungiselela

1. Gcoba izandla zakho ngebhotela bese ugoba inhlama kusuka kufulawa, amanzi namaqanda.
2. Gwema isipinashi imizuzu engu-10, inkathi bese ususa ekushiseni.
3. Hlukana inhlama ibe yizicucu, umqulu ngamunye, ufake isipinashi, fasten emaphethelweni kanye gazinga.

I-Kutaba kusuka ekudleni okuphephile

Kwabaningi besifazane, ama-kutabs asekhaya aseyisizathu sokubonisa umcabango nokwenza isidlo kusuka kumikhiqizo engalungisiwe, ikakhulukazi, iphathelene nokuhlolwa. Esikhathini se-Shirvan cuisine, ama-kutabs ayenziwa ngama-puff pastry futhi afisa amafutha, ngakho-ke izitolo zizokhulula abesifazana abasebenza ngokugcoba kakhulu futhi kuzosiza ukuthola imikhiqizo ehambisana namasiko.

Izithako:

• isikhukhula - 500 g;
• yenkomo - 550 g;
• anyanisi - izingcezu ezimbili;
• umsila omnyama - 5 g;
• amafutha - 200 ml.

Ukulungiselela

1. IWundlu no-anyanisi baphenya enqolobaneni yenyama. Isizini bese uhlanganise kahle.
2. I-pastry yamapayipi, unqume imibuthano, usakaze ukugcwalisa kubo bese unamathela emaphethelweni.
3. I-Kutaby iyi-iresiphi lapho izinto ezenziwe ngamapayipi okugcoba zigcobe emafutheni kuze kufike obomvu.

Kutaby ngesibindi

I-kutabs nesibindi ayithandwa kakhulu e-Azerbaijan njengabanye. Into yokuthi baphekwa endaweni eyodwa okuthiwa i-Jorat, lapho ukusetshenziswa kwe-mutton giblets kuyinto evamile. Lo mkhiqizo ongenakwenzeka kubantu abahlala edolobheni ungathatha indawo yesibindi sesilwane, ikakhulukazi njengoba futhi sinomnandi, hhayi okucacile futhi efanelekile nakanjani wonke umuntu.

Izithako:

• ufulawa - 550 g;
• kefir - 40 ml;
• iqanda - ucezu olu-1;
• amafutha - 50 g;
• amanzi 100 ml;
• anyanisi - izingcezu ezimbili;
• Inyama yenkomo - 450 g;
• umsila omnyama - 10 g.

Ukulungiselela

1. Hlanganisa ibhotela, i-kefir, iqanda noshukela ngefulawa.
2. Engeza amanzi bese uxoqa inhlama.
3. Isibindi no-anyanisi badlula i-grinder yenyama, inkathi bese besa imizuzu embalwa epanini.
4. Kusukela emaqebelengweni amancane amaqebelengwane amancane, uwafake nge-mineral hepatic, akha ama-kutabs futhi uwafake epanini elomile elomile.

Kutaba kuhhavini

I-Kutabs nemifino kanye noshizi kuhhavini nayo iyathandwa kakhulu, njengoba ethosiwe epanini. Bazilungiselele kusuka emvubelo inhlama, ngakho-ke babe nokubukeka okuluhlaza, okubukeka kabi futhi kufana namaphayi. Ngama-pickle, ama-pickle asetshenziswayo: ushizi, feta noma i-Adyghe, okokuqala okunambitha okusawoti futhi kuhlanganise ngokuphelele nemifino nomoya wenhlama.

Izithako:

• brynza - 200 g;
• Izimpaphe ze anyanisi oluhlaza - ama-6 ama-pcs .;
• i-parsley - 40 g;
• amanzi 125 g;
• ufulawa - 250 g;
• i-yoghurt - 40 ml;
• imvubelo - 10 g;
• amafutha - 20 g.

Ukulungiselela

1. Hlanganisa ufulawa nemvubelo eyomile.
2. Engeza i-yogurt, amanzi, ibhotela bese uxolela inhlama. Shiya it imizuzu engu-30.
3. U-Brynza uyaqhekeka, uhlanganise nemifino.
4. Sika inhlama ibe yizingxenye, ugoqa, ugcwalise, udale ukungena.
5. Kutaby kule recipe kuphekwe kuhhavini ngamaminithi angu-180 degrees angu-20.

Kutabs kusuka ku-pita isinkwa

I-Kutabs kusukela ku-pita isinkwa nemifino - izokwenza inkampani ibe indebe yetiyi ekuseni. I-Skorosnaya ukupheka lapha iyinto yangempela, ngoba i-lavash esilungile isusa inhlama yokugaya, futhi ukugcwaliswa ushizi ogayiwe kanye nemifino akudingi ukuhlanekezela ku-grinder yenyama. Konke okudingayo ukusika isinkwa se-pita ezinkwele, ukugoqa ukugxila kuyo bese ufisa "ama-envelope" ngotshisi kumafutha epanini lokuthosa.

Izithako:

• ishidi lesinkwa se-pita - izingcezu ezimbili;
• ushizi onzima - 300 g;
• i-dill entsha - 50 g;
• amafutha - 100 ml.

Ukulungiselela

1. Grate ushizi on the grater, engeza dill.
2. Sika isinkwa se-pita ngezikwele, ubeke ukugcwalisa, uphinde ubophe imvilophu futhi gazinga emafutheni kuze kufike obomvu.

Kutaby neklabishi - iresiphi

Ukulungiselela i-kutabs inqubo yokudala lapho kunendawo kunoma yiziphi izingxenye. Lokhu kuqinisekiswa ngokugcwaliswa kweklabishi elisha, elihlanganiswe ngokugcwele nanoma yiluphi uhlobo lwemifino, lithenda, luhlaza, lufinyeleleka futhi luveza umbala walo ohlukile. Ngaphezu kwalokho, ingasetshenziswa efomini elihlaza, ngaphambi kokuhamba kahle.

Izithako

• ufulawa - 750 g;
• amanzi - 300ml;
• iqanda - ucezu olu-1;
• ikhanda iklabishi - 1/2 pcs;;
• anyanisi oluhlaza - 50 g;
• ijusi kalamula - 40 ml.

Ukulungiselela

1. Kusuka kufulawa, amanzi namaqanda, uxove inhlama.
2. Iklabishi ifake kahle, sebenzisa, engeza u-anyanisi nejamu lelamula.
3. Uhlaka lwamagxolo amaqebelengwane angama-flat, izinto kanye gazinga.