Bambalwa abantu abakulungele ukuthatha iresiphi ye-classic ye-kebab evela emthonjeni. Lokhu kubangelwa iphunga elimangalisayo lenyama, nokuthungwa kwalo okuqinile futhi kwakha ukunambitheka. Ukuze ukupheka kuhambisane kahle, kubalulekile ukukhetha hhayi kuphela ucezu lwekhwalithi, kodwa futhi ngokufanele ukuwuhlanza. Kulolu daba sinquma ukukusiza ngalolu lwazi.
Indlela yokupheka shish kebab kusuka mutton?
Ngaphambi kokukhetha i-marinade, sincoma ukuthi unake inyama ngokwayo, ngoba ivela ekuziphatheni kwayo ukuthi umphumela wokugcina uzofika, isenzo se-marinade ngokwayo siqondiswa kuphela ekuqiniseni lezi zimpawu.
Ngakho-ke, uhlobo luni lwewundlu lungcono shish kebab? Ngokwesiko, i-shashlik ifaneleka i-ham, i-dorsal ingxenye (eduze kwe-scapula) nangemuva kwesidumbu. Khetha inyama entsha ngaphandle kwamafutha amaningi futhi ikakhulukazi ngaphandle kwemithanjeni, bese uqhubeka nokusika nokukhethisa.
Marinade for lamb shish kebab
Le recipe ibhekwa njengeklasikhi yokudla kwase-oriental. Ngokwesisekelo salo, ngaphezu kwengxube yezinongo, kukhona i-pomegranate molasses, eyenziwa ngamanzi. Ngenxa yokufudumala, kunomusa ozwakalayo ozwakalayo.
Izithako:
- Amapomegranate molasses - 65 ml;
- amafutha yemifino - 115 ml;
- i-garlic - amazinyo amathathu;
- Oregano omile - 1 ithisipuni;
- umcibisholo womhlabathi - 1 ithisipuni;
- isinamoni emhlabathini, umnyama omnyama - 1/2. izinkezo.
Ukulungiselela
Leli nani le-marinade lanele ngokhilogremu yenyama. Phambi kokugeza, emva kokumisa nokusika ucezu, sebenzisa ukuxuba kwezithako ze-marinade. Uma isikhuphukile sesilungile, uthele ezinqoleni zenyama bese ushiya emakhazeni cishe ihora. Uma unesikhathi, khona-ke isikhathi sokukhetha singanwetshwa kuze kufike kumahora angu-4. Okulandelayo, uhlala nje ukutshala izicucu kwi-skewer ngokweqile noma ngokunye ngezingcezu zemifino, futhi ungaqala ukugcoba.
I-classic yamaGreki ayi-shish kebab
IWundlu nayo iyathandwa kakhulu eGrisi. Lapho, kunikwa ama-sauces abanda abandayo, enkampanini yemifino kanye namaqebelengwane amasha, futhi agcobe nge-citrus kanye negalikhi.
Izithako:
- iwundlu - 550 g;
- ilamula - ucezu olulodwa;
- fennel omisiwe, oregano - 1/2 isipuni ngalinye;
- ingcosana yesinamoni;
- amafutha omnqumo - 65 ml;
- i-pinch of ground zir.
Ukulungiselela
Utshani ne-ziru bagubhe ngamanoni anosawoti omuhle ukukhulula ukunambitheka okuphezulu. Engeza isinamoni enhlanganisweni yezinongo bese uthele konke phezu kwezingqama. Thela inyama namafutha omnqumo, ujusi kalamula bese wengeza isitsha. Izingcezu zenyama zihlambalaza okungenani amahora ambalwa, bese kuphela uqhubeke nokugoba.
I-shish kebab enhle kakhulu kunazo zonke ezivela emthonjeni
Uma ufuna ukuthola ukunambitheka okunomsoco kakhulu kunanoma iyiphi inyama, kufanele usebenzise usizo lwezingxube ze-spice ngezici ezicacisiwe, njengalezo esizozichaza kule recipe.
Izithako:
- iwundlu - 560 g;
- i-garlic egajisiwe, i-ginger - 2 tsp ngayinye;
- anyanisi - 85 g;
- i-cilantro encane;
- emhlabathini cumin, coriander - 1 ithisipuni.
Ukulungiselela
Izingcezu zikasawoti we-mutton bese wengeza ugarlic osikiwe, i-ginger, amasongo anyanisi, i-cilantro eqoshiwe kanye ne-cuminander ne-coriander. Hlaza yonke into, ugqugquzele inyama, bese ubhala bese ushiya amahora ambalwa ngaphambi kokugaya.
Ukulungiselela shish kebab kusuka mutton ngendlela yaseCaucasia
Okumangalisa ukuthi, iresiphi yendabuko yaseCaucasia ayimangali ngezinqwaba zezinongo, okwakhiwa ngayo kulula: usawoti, i-pepper encane ebomvu nejisi lemon, abanye bathanda ukungeza igalikhi.
Hlanganisa kuqala ugarliki emgodini onomuncu wesikasa sosawoti. Uma i-pasta isilungile, yengeze nge-pepper obomvu bese uhlunga ijusi lemon ngevolumu elinganayo. Ukuxuba okuhlanganiswa ne-lemon-garlic okuxubene kahle newundlu izingcezu bese ushiya emakhazeni okungenani amahora angu-6.