Kwabalandeli be-shaverm, sinikeza zokupheka ukudla okulula okumnandi ekhaya. Ngokulungiselela ukwelashwa ekhishini lakho, uzoba nokuqiniseka ngokuphepha kwalo futhi ngaphandle kokungabaza ukuthola injabulo yangempela ekunambeni kwayo.
I-Sauce ye-shaverm - iresiphi
Izithako:
- imayonnaise - 245 g;
- Kefir - 190 ml;
- ukhilimu omuncu - 95 g;
- ama-clove kagaliki - 3-4 ama-pcs .;
- i-curry - 10 g;
- i-hops-suneli - 5 g;
- umhlabathi omnandi we-paprika - 5 g;
- usawoti mkhulu - ukunambitha.
Ukulungiselela
Hlanganisa esitsheni se-imayonnaise, i-kefir ne-ukhilimu omuncu, sengeza engxenyeni ehlutshiwe futhi icindezelwe ngamazinyo e-garlic, faka i-curry, i-hops-suneli nomhlabathi we-paprika omnandi futhi uma kunesidingo faka usawoti. Sisusa isitsha nge-sauce amahora ambalwa eshalofini esiqandisini.
I-recipe ye-classic ye-shaverma eyenziwe ngekhanda nge-pita isinkwa
Izithako:
- Isinkwa esincane samapita ase-Armenia - izingcezu ezimbili;
- i-sauce ye-shavermah - 240 g;
- izinyawo zenkukhu - 380 g;
- ukhilimu omuncu - 70 g;
- utamatisi - 150 g;
- Ikhukhamba - 150 g;
- iklabishi omhlophe - 180 g;
- Izinongo zenkukhu - 40 g;
- umhlabathi we-pepper omnyama nosawoti - ukunambitha;
- Amafutha e-sunflower ngaphandle kwenhunga - 55 ml.
Ukulungiselela
Isinyathelo sokuqala ukulungisa i-sauce ye-shaverma eyenziwe ngokwezifiso ngenhla, kanti ngenkathi efakwe esiqandisini, sizokhathaza inkukhu. Ukuze wenze lokhu, hlukanisa umlenze womlenze wenkukhu emathanjeni, usike ube yizicucu zobukhulu obuphakathi bese uwabeka esitsheni. Lapho siphinde sisakaze ukhilimu omuncu, inyama yesikhathi esivulekile ngezinongo zenkukhu, usawoti, pepper, uhlanganise futhi ushiye ngaphansi kwezimo zamakamelo amahora amabili noma amathathu.
Ukufudumala kahle e-cast-iron skillet yamafutha we-sunflower ngaphandle kwephunga, isakaze ngezingxenye ezincane izinkukhu ngokunye futhi udobe izingcezu ekushiseni okuphezulu kumbala ocebile omsindo ovela ezinhlangothini zombili. Manje, ngaphakathi epanini lokuthosa, bayike zibe yizicucu ezincane, gazinga inkukhu imizuzu embalwa bese uyishintshela epuleti.
Njengoba ukugcwaliswa kwemifino ngokwemvelo esetshenziswa shaverma melenko iklabishi oqoshiwe futhi lisikiwe zibe izingcezu ezincane ukhukhamba kanye utamatisi. Sizokulungisa kahle imifino futhi singaqala ukulungiselela ukudla. Sidlulisa isinkwa se-pita etafuleni, siyibeke phakathi naphakathi kwezipuni ezimbili ze-sauce, sisakaza iklabishi, utamatisi namakhukhamba bese sisakaza isigamu sayo yonke inyama. Siphalazela ukubunjwa ngesilinganiso esifanayo sauce, ukugoqa umkhiqizo, ukudonsa ipita kusuka ngezansi, bese ubheka eceleni bese uyifaka ngemuva kwalokho ngendlela yombhalo, bese uwubeka epanini elomile lokupanda. Sinobubhakabhaka futhi sifudumala umthunzi kusuka ezinhlangothini ezimbili futhi sikujabulele.
Kusukela enombolweni ekhonjisiwe yezingxenye, kutholakala ama-shavermas amabili amnandi kakhulu.
I-real royal shaverma ekhaya nge inkukhu, amakhowe kanye noshizi - iresiphi
Izithako:
- Isinkwa esincane samapita ase-Armenia - izingcezu ezimbili;
- i-sauce ye-shavermah - 240 g;
- inkukhu imilenze - 320 g;
- imayonnaise - 70 g;
- utamatisi - 120 g;
- Ikhukhamba - 150 g;
- iklabishi omhlophe - 130 g;
- ama-champignon - 140 g;
- ibhotela - 20 g;
- ushizi onzima - 80 g;
- Izinongo zenkukhu - 40 g;
- umhlabathi we-pepper omnyama nosawoti - ukunambitha;
- Amafutha e-sunflower ngaphandle kwenhunga - 55 ml.
Ukulungiselela
Isimiso sokulungiselela i-shaverma yasebukhosini kufana nokuchazwa
Lapho sihlobisa i-shavermu, sisakaza i-chips encane ye-cheese ku-sauceed lavash, bese sinemilenze yemifino, isigamu samakhowe nenyama kuso. Siphululela izithako nge-sauce, ushizi noshizi bese ugoqa i-lavash ngemigqa. Ukufudumala umkhiqizo epanini lokuthosa kuze kufike ubomvu bese uzama.