Salmon Pink kuhhavini - zokupheka okumnandi futhi ezilula zezinhlanzi ezibhaka

Isaladi e-pink ehhavini yiphilisi ethandekayo futhi ewusizo. Ukulungele ngale ndlela inhlanzi iphuma enontekile, enamanzi futhi enhle kakhulu. Ukubhaka kungase kube ngendlela ehlanzekile, ngemifino noma ukugxilisa isidumbu ngelayisi. Kulesi simo, isikhathi sisindiswe - awudingi ukupheka ngokwehlukana.

Indlela yokupheka i-salmon pink kuhhavini?

I-salmon yama-pink kuhhavini, izindlela zokupheka ezihlukahlukene kakhulu, zingahle zihlanzeke futhi zithenda. Futhi ngezinye izikhathi kuphuma omile. Ukuze ugweme lokhu, udinga ukucabangela ezinye zezici zokupheka le nhlanzi:

1. Bhaka i-salmon e-pink engcono nge-sleeve noma cwecwe.
2. Lapho ubhaka umkhiqizo esiteji sokubhaka, ungamane umboze nge-foil, futhi ekugcineni ususe.
3. Isaladi e-pink kuhhavini iyoba yimijaji uma ihamba phambili. Ngenxa yalokhu, i-soy sauce, ukhilimu omuncu noma i-kefir ngosawoti nezinongo kufanelekile.
4. Uma ufuna ukuthola i-crust, inhlanzi ngaphambi kokubhaka kufanele ifakwe ukhilimu omuncu noma imayonnaise.

I-salmon ye-pink epholiseni kuhhavini

Ugogo, ebhaka kuhhavini epholiseni, uphuma ujusi kakhulu futhi unomsoco. Lungiselela inhlanzi enjalo ngokushesha. Ingxenye yehora yanele. Ungakhathazeki ukuthi kuzophuma okuluhlaza. Lokhu ngeke kwenzeke, kodwa uma kukhululekile, kunengozi yokuthola umkhiqizo owomile. Ekugcwaliseni kungenziwa wengeze dill oqoshiwe.

Izithako:

• izaqathe ze-saumon pink - 1 pc.;
• i-anyanisi eluhlaza, i-basil;
• ilamula - isigamu;
• ama-clove kagalikhi - ama-3 ama-pcs .;
• amafutha omnqumo - 30 ml.

Ukulungiselela

1. Isidumbu sihlanzwa, sihlanzwa, sinosawoti futhi siphenduliwe.
2. Ezimbili zombili benza izinkomba futhi bafake izingcezu zelamula.
3. Isisu sigcwele ingxube yemifino kanye negalikhi.
4. Beka ishidi lokunamathisela esitokisini sokubhaka, u-oil ngamafutha bese ubeka inhlanzi.
5. Ngama-degrees angu-180, i-salmon e-pink epholisayo kuhhavini izobe isilungele isigamu sehora.

Salmon Pink nge amazambane kuhhavini

Ugogo, ebhaka kuhhavini namazambane, yisidlo sendawo yonke. Kufanelekile nsuku zonke, futhi etafuleni lokugubha itholakala kufanele. Amazambane, afakwe emanzini wezinhlanzi, kuvela ujusi kakhulu. Futhi i-salmon ebomvu ekhilimu iyinetha elimangalisayo. Njengoba kunikezwe ukulula ekuphekeni, isidlo siyahamba, umndeni kanye nezivakashi bayakujabulela.

Izithako:

• i-salmon fillet - ama-2 ama-pcs .;
• ukhilimu - 1 ingilazi;
• amazambane - 1.5 kg;
• ushizi - 150 g;
• amafutha - 30 g;
• usawoti, pepper, ijusi kalamula.

Ukulungiselela

1. I-fillet inqunywa zibe yizicucu ezincane, igcozwe ngosawoti, i-pepper futhi ifafazwe ngejusi kalamula.
2. Amazambane aqoshiwe, usawoti nokuxuba.
3. Isimo senziwe ngamafutha futhi amazambane afakwa.
4. Bese usakaza izibopho futhi konke lokhu kuthululwa ngekhilimu.
5. Ngama-degrees angu-180 ngamaminithi angu-40.
6. Fafaza isidlo nge ushizi bese imizuzu embalwa ubhaka.

I-saumon rose egosiwe nemifino

I-salmon ye-Pink enezimila kuhhavini yisidlo esiphundu, kodwa esilula kakhulu. Ungayisebenzisa njengesidlo esizimele noma njengesithasiselo kulayisi obilisiwe noma amazambane ahlambulukile. Inani lemikhiqizo ekhonjisiwe ngesigamu sehora nje ungalungisa izinhlanzi ezingu-6 zokudoba.

Izithako:

• i-salmon fillet - 2 kg;
• anyanisi - ucezu olulodwa;
• isilimo esidliwayo esinamagatsha anamanzi - ama-2 pcs;
• izaqathe - izingcezu ezingu-3;
• ilamula - isigamu;
• soy sauce, izinongo.

Ukulungiselela

1. I-salmon ye-pink i-pink ihlukaniswa ngezicucu, ibeke esitsheni, igcwele u-soy sauce, ijusi kalamula bese ifafazwa ngezinongo.
2. Hlanza ihora elibandayo, ukuze inhlanzi iphele.
3. Ama-anyanisi afakwe emasongweni angamahhafu, izaqathe zithinta i-grater enkulu, futhi isilimo esidliwayo esinamagatsha anamanzi uthathe ama-cubes noma ama-straw.
4. Izinhlanzi zifakwe esitsheni, imifino ihlelwe futhi i-sauce ithululelwe phezu kwayo.
5. Vala ifomu ngefolishi bese ufakwa kuhhavini elushisayo ngaphambi kwemizuzu engu-20.
6. Bese ususe isikhumba bese emva kwemizuzu engu-10 ye-salmon ebomvu kuhhavini uzobe ulungele ukukhonza.

I-saumon rose egosiwe ukhilimu

Mayelana nalezi zitsha zithi zithande kakhulu kangangokuthi zivele zigcwale emlonyeni. I-pink salmon fillet kuhhavini , ebhakawa ngo-ayisikhilimu, iyindlela yokwelapha ephawulekayo. Ukuze ungaphazamisi ukunambitheka kwezinhlanzi, akunconywa ukusebenzisa noma yiziphi izinongo. Usawoti kanye nenani elincane lepelepele - lokhu kuyimfuneko ebalulekile, engavuni ukunambitheka kwemvelo komkhiqizo, kodwa uzoyigcizelela kuphela.

Izithako:

• i-salmon ebomvu - 1 pc.;
• anyanisi - ucezu olulodwa;
• ukhilimu - 300 g;
• usawoti, pepper;
• amafutha.

Ukulungiselela

1. Izinhlanzi zihlanjululwa, zihlanzwa, zigaqulwe, zicwebe ngamanzi, zihlutshiwe futhi zishiywe imizuzu eyi-10 ukuze zifake.
2. Leli fomu limbozwe ngendwangu yocwecwe, i-oiled futhi isakaze inhlanzi elungiselelwe.
3. Ama-anyanisi afakwe emasongweni angamahhafu futhi asakaze phezu kwezinhlanzi.
4. Fafaza ukhilimu bese uthele emanzini ukumboza isigamu sezinhlanzi.
5. Ngama-salmon angu-200 e-pink e-ayisikhilimu kuhhavini, uzobe esilungele isigamu sehora.

I-Salmon igwetshwe kuhhavini noshizi

I-salmon e-Pink kuhhavini noshizi ingenye yalezi zitsha ezingahle zihlobise noma yiliphi itafula elihle futhi zanelise ukunambitheka kwemikhosi enhle kakhulu. Le nhlanzi ihlala njalo ngisho nezingane zidla ngenjabulo enkulu. Amafutha omnqumo azonikeza i-salmon e-pink nge-piquancy ethile futhi ngesikhathi esifanayo ahlale ehlanzekile futhi enambitha kakhulu.

Izithako:

• i-salmon ebomvu (i-fillet) - 500 g;
• utamatisi - ama-2 ama-pcs .;
• ushizi - 50 g;
• anyanisi - ucezu olulodwa;
• ilamula - ucezu olulodwa;
• amafutha omnqumo - 2 tbsp. izinkezo.

Ukulungiselela

1. I-anyanisi yashicilela ama-semirings, no-utamatisi - imibuthano.
2. Ifilimu igubha nge-pepper, usawoti futhi ifafazwe ngamanzi kalamula.
3. Esikhatsini sephepha lokusabalalisa usakaze u-anyanisi omncane, bese ufaka iziqu, u-anyanisi futhi, ophuziswa ngamafutha.
4. Phezulu kwamagugasi afakwe utamatisi bese emboza konke nge ushizi.
5. Emaphethelweni e-foil ehlanganiswe nezinhlanzi eziphekwe ngamaminithi angu-20 ngama-degree angu-200, bese evezwa futhi ngemva kwemizuzu eyishumi ebhakabhaka eyosiwe kuhhavini, kuzobe sekulungele.

Salmon Pink nelamula

I-salmon ye-Pink ebhaka emikhanda kuhhavini iyindlela yokwanelisa kakhulu kodwa ewusizo futhi ephansi. Ngenxa yokusebenzisa umkhono we-culinary, inhlanzi ibonakala ithenda, futhi izitsha zizohlala zihlanzekile. Ngakho lokhu kuyinto yangempela yokuthola abesifazana. Umzamo omncane nesikhathi, futhi ukwelashwa okumnandi kulungele ukukhonza.

Izithako:

• i-salmon e-pink - 1 kg;
• usawoti, pepper, izinongo zezinhlanzi;
• amafutha;
• imifino;
• i-lemon - i-1 pc.

Ukulungiselela

1. Isidumbu sinqunywa zibe izingcezu ezincane, usawoti, i-peppered, ihlutshiwe ngezinongo futhi ihlanzwa emakhazeni ihora.
2. Ukusakaza inhlanzi emanzini, imibuthano yelamula ibiswe phezulu, emaphethelweni ahlanganiswe futhi ngama-degrees angu-20 abhakwa ngamaminithi angu-20.
3. Khona-ke ifilimu inqunywe.
4. I-saumondi ebomvu yama-pink ebhaka kuhhavini izobe ilungele emaminithini angu-15.

I-salmon ephothiwe i-pink kuhhavini

Izinhlanzi ezibomvu ezibhakabhaka ziyisidlo ngokwayo. Irayisi nemifino ebilisiwe ngokugcwele kufeza ukunambitheka kwayo okubucayi. I-salmon yama-pink nelayisi kuhhavini yisitsha esihle kakhulu, okudingeki ukuba upheke ukuhlobisa okunye. Esikhundleni sokhilimu omuncu, isidumbu singagcozwa nge-imayonnaise. Ungakwazi ukukhonza isidlo ngokulihlwaya ngamakhambi.

Izithako:

• i-salmon e-pink - 1 kg;
• ushizi - 50 g;
• ilayisi - 3 tbsp. izinkezo;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• ukhilimu omuncu - 1 tbsp. isipuni.

Ukulungiselela

1. Irayisi ibilisiwe.
2. Engeza anyanisi ochotshoziwe, izaqathe kanye noshizi ogayiwe.
3. Isidumbu sinqunywa phakathi futhi amathambo asusiwe.
4. Hlanganisa inhlanzi ngenhlanganisela elungiselelwe, yiphakamise nge ukhilimu omuncu bese ubhake ngamaminithi angu-180 degrees 40.

Salmon Pink nge amakhowe kanye ushizi kuhhavini

I-salmon ebomvu ngaphansi koboya obomvu kuhhavini ilungiswa kalula. Kodwa ngenxa yalokho, isidlo sinokubukeka kahle kakhulu. Uma udinga ukumangaza izivakashi, yilokho okudingayo. Eyanelisayo kakhulu, ekhangayo futhi enhle - lena incazelo emfushane yezinhlobonhlobo zokudla. Futhi konke okunye isidlo asihambi kahle, okuyinto ngokuqinisekile siyojabulisa abalandeli bokudla okunempilo.

Izithako:

• i-salmon ebomvu - 1 pc.;
• amakhowe - 300 g;
• ilamula - isigamu;
• anyanisi - ucezu olulodwa;
• ushizi - 150 g.

Ukulungiselela

1. I-anyanisi ihlanzwa futhi igwetshwe nge-semirings.
2. Ama-champignon anqunywa ngamacwecwe.
3. Dlulisa u-anyanisi, engeza amakhowe, engeza usawoti kanye gazinga.
4. Izinhlanzi zihlanzwa, ama-skeleton asuswe, inyama iqoshiwe ezinxenyeni.
5. Ukuma kugoliwe, izingcezu zezinhlanzi zifakwe, zifafazwe ngejamu likalamula, usawoti kanye nopelepele.
6. Amakhowe anama-anyanisi afakwa kwizinhlanzi, efafazwa ushizi ogayiwe futhi agakwe ngamaminithi angu-20 ngama-degree angu-200.

I-salmon ka-gran steaks kuhhavini

Inhlanzi ebomvu kunzima ukuphazamisa. Uhlobo luni lokupheka alukwazi ukukhethwa - luvela okumnandi. Kodwa ungayenza kube okumnandi kakhulu. Kulesi simo, kufanelekile ukulungiselela ama-salmon e-pink aphekwe kuhhavini. I-sauce ye-Soy ifakwe usawoti, ngakho-ke kubalulekile ukuthi ungadluli izinhlanzi. Ngokukhethekile sebenzisa imayonnaise eyenziwe ngokwenza .

Izithako:

• i-salmon ebomvu - 1 pc.;
• i-soy sauce;
• ilamula - ucezu olulodwa;
• imayonnaise.

Ukulungiselela

1. Sika i-salmon nama-steaks.
2. Zasawoti, ufafaze izinongo, uthele i-soy sauce, ujusi kalamula.
3. Faka ama-steaks on foil, grease nge imayonnaise.
4. Ngama-degrees angu-180, i-salmon ebomvu kuhhavini izobe ilungele emaminithini angu-25.