I-pearl ibhali namakhowe

I-pearl iphariji ayithandwa yiwo wonke umuntu. Ngokuvamile lihlotshaniswa nokudla esibhedlela noma ebuthweni: ibhali elingenakusihlwa eliphekwe emanzini, futhi lingase ligcwale noma ligcwale ngokuphelele. Ngempela, kuvela, kunomsoco kakhulu, kepha kunzima kakhulu. Kodwa-ke, ungakhohlwa ukuthi ibhali lensiza liwusizo kakhulu emzimbeni wethu, futhi uma liphekwe kahle, libuye elihle kakhulu. Ake sicabangele nawe enye yezinketho zokwenza ibhali leparele - asiyikwenza nje kuphela iphariji elivamile, kodwa ipharali enezelayo. Esikhathini sethu, lezi ziyoba amakhowe. Ngakho-ke, ake siqale ukubuka iresiphi yebhali leparele ngamakhowe.

I-barley ye-Pearl namakhowe ku-multivark

Izithako:

• amakhowe - 200 g;
• ibhali lensiza - izinto ezingu-0.5;
• anyanisi - 1 pc.;
• amafutha yemifino - 2 tbsp. izinkezo;
• amanzi - izinto ezimbili;
• usawoti - ukunambitha.

Ukulungiselela

I-iresiphi yokwenza iphalishi ye-porridge ngamakhowe ilula kakhulu. Zihlole wena! Ngakho-ke, ukulungisa ubhaluni wamaparele ngamakhowe endaweni enkulu, uthathe u-anyanisi we-forage kuqala, ucoce futhi ucobe kahle. Amakhowe asetshenziselwa futhi anqunywe ngamapuleti, uwayeke. Bese uthatha amandla we-multivark, uthele amafutha omifino, ufake u-anyanisi namakhowe, usethe imodi ye- "Baking" futhi ulungiselele ukugcoba imizuzu engu-15. I-Potov yafaka ibhali leparele futhi ngobumnene yathululela amanzi. Konke ukuxuba ngokucophelela, uma kunesidingo, usawoti bese usetha imodi "Pilaf". Ibha elimnandi nelinama-pearl e-multivarquet ilungile!

I-pearl ibhali namakhowe embizeni

Izithako:

• ibhali lensiza - 100 g;
• amanzi - 300 g;
• inyama - 100 g;
• ama-champignon - 100 g;
• ibhotela - 50 g;
• usawoti - ukunambitha.

Ukulungiselela

Ukuze silungiselele ibhali lensiza nge inyama nama-mushroom ebhodweni, siwahlanza kahle i-rump, siwuphonsa ibe i-colander futhi sinike isikhathi sokumisa nokukhipha.

Ngalesisikhathi, saqothula ucezu lwamafutha epanini lokuthosa, uthele ibhali bese ukhawule. Ungakhohlwa ukuyivuselela njalo. I-Champignons yami bese nginqunywa izicucu ezincane. Inyama ibuye ibe yizicucu. Sifaka ama-mushroom kanye nenyama ku-barley pearl, simboze ngesembozo nesisindo semaminithi angaba ngu-3. Khona-ke sithatha ibhodlela bese sibeka kuwo ibhali lensiza elimeziwe kahle nge inyama nama-mushroom. Thela ingilazi yamanzi ashisayo, usawoti bese umboza ngesembozo. Sibeka kuhhavini imizuzu engama-40, ukuze iphalishi yethu ibe iprotomilas kahle.

Okulandelayo, zama (uma kungakalungi, siya eminye imizuzu engu-15) futhi sikhonza ngokuqondile ebhodweni etafuleni. Ungakwazi ngisho ukunambitha amafutha. Ungesabi, awukwazi ukulimaza iphalishi ngamafutha! Bon appetit!