Inyama ku-aerogril

I-Aerogril iyindlela ehlukile kuhhavini. Izitsha ezikuyo ziyamangalisa futhi ziwusizo. Manje sizokutshela indlela yokupheka inyama ku-aerogrill.

Inyama ekufakeni i-aerogril

Izithako:

ingulube - 1 kg;
imayonnaise - 150 g;
ukudla okwenziwa ngenyama;
i-garlic - amazinyo ama-5-6;
usawoti.

Ukulungiselela

Ingulube isilwane sami sonke, somile, ngakho ngommese obukhali senza ukusikeka eziningana, lapho sifaka khona ama-clove kagalikhi, simboze nge imayonnaise bese siwagcoba ngezinongo. Simboza isitsha ngenyama ngefilimu yokudla bese siyishiya ekamelweni lokushisa amahora ama-1.5. Ngemuva kwalokho, sisakaza inyama phezu kobuciko futhi siyifake ngokuqinile. Sibeka inyama enhlobonhlobo emgodleni ophakathi we-aerogrill futhi ngo-230 ° C silungiselela imizuzu engu-20 ngejubane eliphezulu lokuphuza umoya. Bese sikhetha ukushisa kwe-180 ° C bese silungiselela eminye imizuzu engu-30 emoyeni ophakathi. Inyama ekulungele ukusika zibe tincetu futhi isetshenziswe ngokuhlobisa noma ukuyisebenzisa ngamaswidi.

Ukudla ku-aerogrill - iresiphi

Izithako:

tincetu zengulube - ama-6 ama-pcs.;
ilamula - isigamu;
i-garlic - amazinyo ayisithupha;
anyanisi - ucezu olulodwa;
izinongo ze shish kebab ;
amafutha yemifino, usawoti.

Ukulungiselela

Ama-anyanisi kanye ne-lemon bathathwa njengamasongo omzimba omncane. Ama-clove e-garlic agxiliwe flat phezu komese noma uthathe iziqephu. Esitsheni, usakaze inyama, engeza u-anyanisi, ilamula, u-garlic, usawoti, izinongo kanye nokuxuba. Shiya inyama ukuze uhambe ngehora elingu-1 ekamelweni lokushisa, bese uyibeka emakhazeni amahora angu-12. Emva kwalokho, u-anyanisi, i-garlic, i-lemon isusiwe, futhi izingcezu zenyama zibekiwe ekhanda eliphakeme le-aerogrill, lifakwe ngamafutha omifino bese ubhaka ku-200 ° C ngehora elilodwa. Khona-ke izinga lokushisa liyancishiswa libe yi-170 ° C, siphendulela inyama ngakolunye uhlangothi, siphinde sifafaze ngamafutha omifino bese sibheka kuze kube yilapho i-crust ifomu imizuzu engu-15. Emva kwalokho, izinga lokushisa liyancishiswa lifika ku-140 ° C futhi liphekwe kuze kube yilapho inyama iba buthaka.

Inyama namazambane ku-aerogrill

Izithako:

Ingulube yengulube - 500 g;
amazambane - 600 g;
ushizi - 200 g;
anyanisi - izingcezu ezimbili;
iminqumo - 200 g;
imayonnaise - ukunambitha;
umsila omnyama, i-oregano, usawoti.

Ukulungiselela

Sinquma inyama ngokukhonza izingxenye, bese usawoti, pepper bese uyibeka ngaphansi kwesibhamu, ufafaza i-oregano phezulu. Senza imayonnaise mesh, sibeka phezulu amazambane ahlosiwe, futhi imayonnaise, anyanisi ukusika, iminqumo kanye ushizi grated. E-lattice engezansi ye-aerogrill silungiselela imizuzu engu-40 ekushiseni okuphezulu.

Inyama enezimila ku-aerogrill

Izithako:

ingulube - 500 g;
izaqathe - 150 g;
ama-champignon - 120 g;
ushizi kanzima - 130 g;
anyanisi - 140 g;
imayonnaise - 6 tbsp. izinkezo;
usawoti, pepper - ukunambitha.

Ukulungiselela

Ama-anyanisi ahlanzwa futhi ahlanjululwe yi-semirings. I-carrot yinquma. Ingulube ikhiphe izintwana kuwo wonke amafayili, ububanzi bawo buba ngu-1 cm. Ezimbili zombili sishaya tincetu ngesando. Ama-mushroom ahlambulukile anqunywa ngamacwecwe. Ushizi uhlutshiwe kwi-grater enkulu. Ngaphansi kwefomu, faka kuqala u-anyanisi oqoshiwe, bese ukhetha izaqathe, inyama nendawo engenhla amakhowe oqoshiwe. Fafaza wonke upelepele nosawoti. Isendlalelo esiphezulu sizoba ushizi ogayiwe, ogcwala kahle nge-imayonnaise. Ngezansi kwe-aerogrill ufake i-lattice ephansi, futhi kuyo sibeka ifomu ngenyama. Ingxenye yokuqala yehora iphekwe ku-220 ° C, bese kuthi eminye imizuzu engu-15 - ngo-180 ° C. Inyama nemifino ebhakabhakeni, sisebenzela etafuleni eshisayo.