Ikhekhe leju e-multivark - zokupheka okumnandi futhi ezilula ze-dessert nezinhlobo ezahlukene zekhilimu

Ikhekhe le-Honey ku-multivarquet liyisidumbu sokuthi abesifazane abathintekayo bayakwazisa noma labo abanamavila kakhulu ukuvula ihhavini nokudla ngamakhekhe. Kule divayisi, lapho ukhethe imodi oyifunayo, ikhekhe le-sponge ye-mead lilungele kalula, lizovela elihle kakhulu, likhulu futhi lihle-liyisisekelo esihle kakhulu se-"Medovik" ethandekayo.

Indlela yokupheka i-honeycomb ku-multivark?

Ukusheshisa ibhisikidi yethusi emanzini eningi ayiyona into enzima, nakuba ingasheshi. Ukubhaka kuthatha ihora elilodwa, ngaphandle kokuthatha isikhathi sokulungiselela ukuhlolwa. Izici ekuxoxeni isisekelo akusikho, ungasebenzisa indlela evamile yokwenza ikhekhe eliluhlaza.

1. I-honeycomb enkulu futhi enomnandi e-multivark izovela e-kefir noma e-classic biscuit, kodwa i-powder yokubhaka kungcono ukwengeza ekutheni umphumela omuhle kakhulu.
2. Ama-biscuits okugayiwe kufanele asuswe nge-valve, ngenxa yokuphuma kwe-steam engavinjelwe, ngaphandle kwalokho ikhekhe lizovela "liphekwe".
3. Susa ikhekhe ngesitsha sokuqhuma.
4. Sika ibhasikidi ensimini njengoba lipholile ngokuphelele, kungcono ukubhaka ikhekhe kusihlwa, futhi ekuseni lihlukaniswe libe yizingxenye, ngakho-ke ungathola amaqebelengwane amane kuya ku-6 ngebhaka.
5. Ukuze uqinisekise ukuthi i-cap ayibonakali ngesikhathi sokubhaka, isitsha esinenhlama kufanele siphenduke ngendlela ehlukile, sisakaze ngokulinganayo phezu kwesitsha.
6. I-honeycomb okusheshayo e-multivark igcwele ukhilimu: i-custard, i-condensed, i-creamy, ukhilimu omuncu.

I-Honeycomb ku-Multivariate - I-Recipe Simple

I-honeycomb elula e-multivark i- bhisikidi ehlabayo ibe ngamaqebelengwane futhi igonywe ubisi oluncibilikile nebhotela. Le recipe isebenzisa isinamoni, ubukhona bayo bukhethwayo, futhi uju kungcono ukukhetha okukhazimulayo nokumnandi. Ibhisikidi ngokusho kwalesi iresiphi kuyoba mnandi kakhulu, cishe ubude obuyi-8 cm, ingadliwa amaqebelengwane amathathu amancane noma amane amancane.

Izithako:

• amaqanda - ama-5 ama-pcs;
• ushukela - 150 g;
• i-baking powder, i-vanillin;
• ufulawa - 300 g;
• uju - 100 g;
• isinamoni - ½ tsp;
• amafutha - 200 g;
• ubisi oluncibilikile - 1,5 b.

Ukulungiselela

1. Beat amaqanda ngoshukela, faka uju.
2. Engeza i-powder yokubhaka, i-vanillin, isinamoni futhi uthele ufulawa kancane kancane.
3. Thela endishini, bhaka ikhekhe lezinyosi ku-multivark imizuzu engu-45 ku-"Bake".
4. Bhotela ibhotela ngobisi oluncibilikile, cwilisa amaqebelengwane ahlile, uhlobise ngentando.

I-Medovik ku-multivark nge-custard

Ikhekhe le-Classic "Medovik" ku-multivarquet lilungiswe ngokusho iresiphi eyisisekelo ye-honey isitifiketi , kungcono ukugcina ubisi, uma uthanda, engeza i-cocoa. Inhlama ingcono ukwengeza uju oluvuthayo oluvundiwe, ukugoba okuncane akufanelekile, kuzoba kubi kakhulu. Ungakwazi ukuhlobisa ngamantongomane, uklebhula i-cocoa powder nge-cocoa powder.

Izithako:

• ushukela - 200 g + 150 g ukhilimu;
• uju - 100 g;
• amaqanda - ama-pcs angu-5. + Ama-2 ama-pcs. ekhilimu;
• i-baking powder;
• ufulawa - 400 g;
• ubisi - 500ml;
• i-cocoa - 2 tbsp. l.;
• amafutha - 150 g;
• vanillin.

Ukulungiselela

1. Beat amaqanda noshukela, engeza uju, bese baking powder nofulawa.
2. Thela inhlama ibe esitsheni esenziwe oiled, upheke "Ukubhaka" imizuzu engu-50. Cool ngokuphelele.
3. Beat amaqanda ukhilimu noshukela, uthele ubisi. Pheka ngokushisa okuphansi kuze kukhule, engeza i-cocoa, i-vanillin ne-bhotela, ukushaya nokushaya.
4. I-biscuit ehlile ngokugcwele uthathe amaqebelengwane, udwebe ukhilimu, shiya ungenelele amahora angu-2-3.

I-Medovik ku-multivark nge ukhilimu omuncu

I-recipe ye-Medovik nge ukhilimu omuncu ku-multivark ihluke kwi-classic kuphela ngokukhetha ukungeniswa. Ukhilimu omuncu uzokuvuselela ukunambitheka okweshukela amaqebelengwane kanye nokulinganisela umphumela, ngoba umkhiqizo owenziwe ekhaya ngeke usebenze, ngokungabikho kobumuncu obunjalo. Ukuze uthole ngisho namaqebelengwane, nquma ibhisikidi ehlile ngokuphelele.

Izithako:

• ushukela - 200 g + 1 tbsp. ekhilimu;
• ufulawa - 300 g;
• amaqanda - izingcezu ezine;
• uju - 100 g;
• i-baking powder;
• ukhilimu omuncu 25% - 300 ml;
• i-thickener ekhilimu - 1 sachet.

Ukulungiselela

1. Beat amaqanda ngoshukela noju, engeza powder baking, ufulawa.
2. Bhaka ikhekhe lezinyosi ku-multivark ku-"Baking" imizuzu engama-45, phuza ikhekhe.
3. Beat up ukhilimu omuncu noshukela kanye thickener.
4. Ukusika kwebhayisikili, cwilisa nge-ayisikhilimu, uphele amahora angu-2.

I-Medovik ngobisi oluncibilikisiwe ku-multivark

Ikhekhe eliphuthumayo nelula elimnandi elinobisi olunomlilo obilisiwe emanzini ye-multivarquet yindlela yokuthola isigaba "esisheshayo". Lelikhekhe kungcono ukupheka kusihlwa, ikakhulukazi itiye ekuseni, ukuze lizwe ngokuphelele futhi lithembeke futhi lithenda. Uma kungenjalo, kubalulekile ukugcoba amaqebelengwane nge isiraphu, okungenziwa kusukela uju namanzi afudumele.

Izithako:

• amaqanda - izingcezu ezine;
• ushukela - 150 g;
• uju 100 g + 50 g isiraphu;
• amanzi 100 ml;
• ufulawa - 350 g;
• i-baking powder;
• ubisi oluncibilikile - 1,5 b.
• amafutha - 100 g.

Ukulungiselela

1. Beat amaqanda ngoshukela noju, engeza i-baking powder nofulawa.
2. Bhaka ikhekhe lezinyosi ku-"Bake" ku-multivark imizuzu engama-50, uphuze ikhekhe, uthathe izingxenye ezintathu.
3. Hlanganisa amanzi afudumele noju, cwilisa amaqebelengwane.
4. Hlanganisa ubisi oluncibilikile ngebhotela, umboze amaqebelengwane, shiya amahora angu-2-4.

I-Medovik ne-kefir kule multivark

I-honeycomb enesithakazelo enhlobonhlobo ye-multivark evela ku- jellied kefir inhlama ngeke iphumelele kunalesi sihloko. Ibhisikidi iyothuthuka, iyakhathazeka, ngenxa yokuthi ngokushesha futhi ngekhwalithi izobe ifakwe ukhilimu. Imikhiqizo ngaphambi kokushaywa kufanele ihlale egumbini bese ifudumala. Kubalulekile ukuthi inani levivinyo lingadluli isigamu somthamo wesitsha, kungenjalo kuyoba "ukugijima."

Izithako:

• Kefir - 150 ml;
• i-baking powder;
• ufulawa - izinto ezingu-2;
• amaqanda - izingcezu ezintathu;
• uju - 100 g;
• i-cust ml 500 ml.

Ukulungiselela

1. Beat amaqanda noshukela, uju kanye nokupheka powder.
2. Thela i-kefir, mix, engeza ufulawa ukuthululela esitsheni.
3. Ibhisikidi ilungiswa ngokubhaka ngamaminithi angu-60, ehlile ngokuphelele.
4. Sika amaqebelengwane amane, cwilisa ngekhilimu, shiya amahora amathathu.

I-Velvet Medovik ku-Multivariate

I-Medovik enomnandi ku-multivark ibizwa nge- "Velvet", ngenxa yokubukeka kwayo. Ukuze uthole umphumela oyifunayo, ikhekhe elilodwa kufanele licolile ngokuphelele futhi lichotshozwe libe yinkimbinkimbi ne-blender. Ukhilimu kule nguqulo isetshenziselwa lula: ubisi oluncibilikisiwe olushubile lushaywa ngamafutha athambile. Ikhekhe lizoletha iphunga elimnandi kakhulu nge-flavour encane.

Izithako:

• amaqanda - ama-5 ama-pcs;
• ushukela - 200 ml;
• uju - 100 g;
• ufulawa - izinto ezingu-2;
• amafutha yemifino - 100 ml;
• i-baking powder;
• ikhofi esheshayo - 2 tsp;
• amanzi abilayo amanzi - ¾ st.;
• ubisi oluncibilikile - 1 b.
• amafutha athambile - 150 g.

Ukulungiselela

1. Ukushayela ubhontshisi obunwetshiwe nengxenye yeshukela kuze kufike izintaba eziqinile.
2. Thela amanzi abilayo phezu kwekhofi, usethe eceleni uze uhlile ngokuphelele.
3. Hlukana ngokwehlukana izikhupha ngoshukela noju, uthele ngekhofi, ibhotela, i-baking powder.
4. Izingxenye zithela ngofulawa, zishaywa ngumxube.
5. Ngenisa ngokucophelela amaprotheni.
6. Thelela endishini, bhaka ngamaminithi angu-60.
7. Sika amaqebelengwane ama-4, enye iqhume.
8. Geza ubisi oluncibilikile ngebhotela, amaqebelengwane angcolile, umboze ikhekhe lonke, ufafaze imvuthuluka.
9. Ikhekhe le-honey elibhakabhakeni likhishwa emva kwamahora angu-3-4.

Ikhekhe lezinyosi le-chocolate emanzini amaningi

Ikhekhe le-chocolate "Medovik" ku-multivarquet ilungiswa ngokusho iresiphi ye-classic, ingxenye nje yofulawa wenhlama ithathwe esikhundleni se-cocoa powder ngokulinganisela okulinganayo. I-Cream, uma ifunwa, ingenziwa ushokoledi ngokungeza amathayili acibilikile, le recipe isebenzisa ukhilimu omuncu kanye nezicucu zemifula emisiwe.

Izithako:

• amaqanda - izingcezu ezine;
• ufulawa - izinto eziyi-1,5;
• i-cocoa - ½ into;
• i-baking powder;
• uju - 100 g;
• umlimi - 100 g;
• ukhilimu omuncu 25% - 300 ml;
• ushokoledi - 200 g;
• ushukela - 100 g;
• i-thickener ekhilimu - 1 sachet.

Ukulungiselela

1. Beat amaqanda ngoshukela, uju, i-powder baking.
2. Faka ufulawa, bese u-cocoa.
3. Bhaka ngamaminithi angu-60, ushaya, uthathe amaqebelengwane amaningana.
4. Beat up ukhilimu omuncu noshukela kanye thickener.
5. Spread amaqebelengwane, esendleleni ngayinye usakaze umlimi oqoshiwe.
6. Ikhekhe elilungile lithele ushokoledi elicibilikile, cwilisa okungenani amahora amathathu.