Izikhwama ezenziwe ngamanzi ziyisidlo sokuthi izingane nabantu abadala bathande. Akunakuphela kuphela okuthosiwe, okuphekwe kuhhavini, noma okuphekwe ku-multivarquet, kodwa futhi wenziwe ku-boiler kabili.
Kuye kwaziwa isikhathi eside ukuthi izitsha eziphekwe kwisithamela zivumela ukugcina izakhi eziningi namavithamini emikhiqizweni, kunezinye izinhlobo zokwelapha ukushisa. Ngaphezu kwalokho, yi-steamer evumela ukuthi wena ukupheka imikhiqizo eminingi ngaphandle kokusebenzisa amafutha namafutha, okwenza ukudla kube nokugaya futhi kube nekhalori encane, futhi izitsha zinambitheka kakhulu futhi zinomsoco. Ake sibheke izindlela zokupheka ezimbalwa zokupheka ezinqoleni ezimbili.
Izinkukhu zezinkukhu ku-boiler kabili
Izithako:
- inkukhu i-mince - 250 g;
- anyanisi - 1 pc.;
- izinhlanzi zesinkwa - 2 tbsp. izinkezo;
- ukhilimu omuncu - 1 tbsp. isipuni;
- iqanda - ucezu olu-1;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Indlela yokwenza ama-cutlets ku-boiler kabili? Ngakho, ukuqala ngokuthi sithatha u-anyanisi, siwahlanza ebantwini, siwagcoba nge-grater enkulu futhi sixubene kahle nenkukhu yezinkukhu. Esikhathini esisindayo esitholiwe sishayela emaqanda futhi senezela izinhlanzi zesinkwa, usawoti, pepper forcemeat ukunambitha, ubeke ukhilimu omuncu futhi uphinde uhlanganise ngokucophelela konke. Ngezandla ezimanzi, faka ama-cutlets amancane bese uwafaka ekomelweni lomshayeli.
Bese umboza isitsha bese upheka imizuzu engu-30.
I-readyy delicious cutlets ku-boiler kabili iyashisa etafuleni nganoma isiphi isobho futhi ihlose ukunambitheka kwakho.
I-cutlets evela eTurkey ku-boiler kabili
Izithako:
- i-turkey fillet - 600 g;
- anyanisi - 1 pc.;
- iqanda - ucezu olu-1;
- amanzi - 0.5;
- ilayisi - 70 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-recipe ye-cutlets ku-boiler kabili ilula futhi ayithathi isikhathi esiningi namandla kusuka kuwe. Anyanisi ahlutshiwe futhi achotshoziwe nge-turkey ku-blender, noma sidlula i-grinder yenyama. Esikhungweni esiphuthumayo sinezela iqanda lezinkukhu, ubeke usawoti, pepper emhlabathini omnyama ukunambitha. Khona-ke sithela amanzi amancane, ukuze isitsha siphenduke siphendule futhi siphume, sivuse. Okulandelayo, ubilise ilayisi emanzini anosawoti, epholile bese uxuba inyama enobuthi. Amandla kancane amanzi emanzini abandayo bese enza ama-cutlets amancane, ngobukhulu besipuni. Sibeka ama-cutlets esitokisini bese sipheka imizuzu engaba ngu-30. Sisebenzela ama-cutlet, sinezitshalo ezinamanzi kanye nanoma yikuphi okuhlobisa.
Izinhlanzi zezinhlanzi ku-boiler kabili
Izithako:
- i-fillet ye-saumoni - 600 g;
- anyanisi - 1 pc.;
- iqanda - ucezu olu-1;
- isinkwa - 50 g;
- ubisi - 3 tbsp. izinkezo;
- usawoti, pepper, curry - ukunambitha.
Ukulungiselela
I-salmon ye-salmon idluliselwa phakathi kwe-grinder inyama kabili, kanye no-anyanisi ehlutshiwe bese igwetshiwe ubisi nesinkwa esicindezelwe kancane. Ubuningi bomunyu usawoti, i-pepper ukunambitha, engeza iqanda, ubisi obusele bese ubeka njengoba uthanda i-curry seasoning yombala. Isixuku sonke sixubene kahle, sakha ama-cutlets amancane amancane ngezandla ezimanzi futhi siwabeke phezu kwesinkwa se-steamer. Kungakanani ukupheka ama- cuttings kusuka ku-saumon ku-boiler kabili? Vala isitsha ngesembozo, setha i-timer cishe imizuzu engu-25, bese ulinda isignali esilungile. Ekupheleni kwesikhathi, sikhonza isidlo esenziwe ngomumo ngemifino nemifino emisha.
Izinkabi zezinyosi ku-boiler kabili
Izithako:
- inyama yenkomo - i-500 g;
- anyanisi - 1 pc.;
- iqanda - ucezu olu-1;
- isinkwa esimhlophe - 50 g;
- ubisi - 150 ml;
- usawoti - ukunambitha.
Ukulungiselela
Isinkwa esinywe emgqeni noma ebisi, bese ucindezelwa futhi sixubene nenkomo yenkomo. Ama-anyanisi ahlanjululwa ehlathini futhi agxilwe kwi-grater enkulu, noma sidlula i-grinder ye-inyama, bese sixubene nenyama egayiwe. Engeza iqanda, usawoti kanye ne-pepper mass ukunambitha. Manje sakha ama-cutlet, uwafake esitokisini, amboze ngesembozo bese upheka imizuzu engaba ngu-25. Sisebenzela isidlo nge-side yakho oyintandokazi yokudla kanye nemifino.
Bon appetit!