Ngokwesiko, i-lyulya-kebab iphekwe kanye ne-shish kebab - esigxotsheni, kodwa akekho oye wakhansela usizo lwezinto ezintsha zekhishi, njenge-multivarkas. Kulesi sihloko, sizoxoxa ngokuningiliziwe ukuthi singalungisa kanjani i-kebab enhlobonhlobo.
Iresiphi ye-kebab enhlobonhlobo
Izithako:
- iwundlu - 500 g;
- anyanisi - ama-2 ama-pcs .;
- cilantro - ukunambitha;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyama ihlanzwa kusuka kumafilimu nasemithanjeni, futhi ichotshozwa ngesandla, noma nge-blender. Esikhathini somzimba wenyama, engeza u-anyanisi oqoshiwe ne-coriander, uzinike i-kebabs ngosawoti kanye nopelepele. Ngamandla onke sishaya ukugxila, ngoba lokhu kumele kuhlukaniswe izingxenye, okuyilowo nalowo, ngaphandle kokungabaza, ukushaya etafuleni, noma ngaphansi kwanoma yiziphi izitsha ezinkulu. I-forcemeat eqoshwe kahle ithola ukuhambisana kokunamathela futhi ishintsha umbala kumuntu okhanyayo. Le nqubo yenza ithenda eliningi futhi ligcwalise nge-oxygen.
Sakha ama-sausages kusuka ku-forcemeat etholakele bese ubathumela ukuba bajame esiqandisini imizuzu engama-30-50, besebenzisa imodi ethi "Hot" (uma wenza i-kebab kettle e-Redmond multivark) noma "Baking", fry i-kebab emafutheni omifino cishe imizuzu engu-12.
I-Kebabs yenkomo ku-multivark
Izithako:
- yenkomo - 500 g;
- amanoni - 150 g;
- anyanisi - amakhanda amabili;
- usawoti, pepper - ukunambitha;
- amafutha yemifino - ukudoba;
- i-zir, i-cumin (umhlabathi) - i-1/2 isipuni.
Ukulungiselela
Inkabi sidabula i-grinder inyama kanye namafutha. Engxenyeni yezinyosi, engeza u-anyanisi ochotshoziwe, izinongo namafutha, uhlanganise kahle bese uqala ukushaya inhlanganisela yenyama. Sishiya i-forcemeat ngehora esiqandisini, ukuze amafutha aqhwale, futhi kube lula ukwenza ama-cutlets. Sithatha ukugxila, ngezandla ezimanzi senza ama-sausages ama-kebabs futhi siwafake emaminithini angu-12 eminjini ethi "Baking", noma "Ukufisa".
Khonza nganoma yisiphi isitsha se-side noma isaladi elula nenkukhu .