Ukuze uzithokozise ngokunambitheka kwehlobo, thuthukisa ingculazi futhi ugcwalise umzimba ngamavithamini, ungakwazi nganoma yisiphi isikhathi sonyaka, uma unezimbiza zemvelo ezidliwayo esiqandisini. Ngelinye igama, namuhla sifunda ukuphuza i-jam esiphundu kumpheki ocindezelayo. Ukunambitheka kwayo okucebile kuyomelwe kuhlonishwe imifantu emincane neyomkhulu, okuyiqiniso ukuthi ayikwazi ukudlula kuyo.
I-Apple jam kumpheki ocindezelayo
Izithako:
- ushukela - 1 kg;
- ama-apula - 1 kg;
- amanzi - 200 ml.
Ukulungiselela
Ama-apula ahlanzwa kahle, ahlutshiwe futhi ahlungwe. Bese ubasika zibe cubes ezincane. Iziqephu ezifakwe ku-cooker, ezigcwele ushukela bese wengeza amanzi. Pheka dessert yethu imizuzu engu-15, uvuselele ngezikhathi ezithile. Susa okwesikhashana u-foam. Jamu kusuka kuma-apula kumpheki wokucindezela ulungele! Ngaphambi kokuyikhonza etafuleni noma ukuyifaka emitsheni, i-jam kufanele ihlile kahle. Ngokufanisa okufanayo kumpheki ocindezelayo, ungalungisa i- jam kusuka kwamapheya .
Mhlawumbe maduzane uzofuna okuthile okusha, ngakho-ke ungazitholela nge-plum jam, okungahle ulungiselele kumpheki ocindezelayo eminzini yamaminithi.
Jamu kusuka ku-plums kumpheki ocindezelayo
Izithako:
- ushukela - 1 kg;
- plums - 1 kg;
- i-pectin - i-sachet.
Ukulungiselela
Sikhetha izithelo ezivuthiwe esitolo esiseduze, futhi ngokuqhubekayo siqhubeke nokupheka. Okokuqala, sisula ama-plums emathanjeni nasezintanjeni, uma uthanda, ungakwazi ukususa ikhasi. Bese usika ngamunye ngesigamu noma izingcezu, njengoba ukhetha.
Okulandelayo, sibeka ama-plums kumpheki wokucindezela, amboze ushukela ne-pectin. Hlanganisa ngobumnene umphumela obangele, vula imodi "yesobho". Pheka ingxube imizuzu engu-15, uvuselele ngezikhathi ezithile. Ungakhohlwa ukukhipha u-foam, ngaphandle kokuthi i-jam izogcina kanjani ukupheka nokuphunga kwasekuqaleni. Ncoma amathini, uphilise ukwelashwa okwakusanda kwenziwa, uthele noma usebenze etafuleni.