Uma ikhishi lakho selivele linomsizi wekhishi elinjalo, izindlela zokupheka zesinkwa ezilula futhi ezimnandi kulesi sikhumba zizokulandela ukunambitha.
Isinkwa esiphundu kunazo zonke esithombeni se-bread maker - recipe
Okuthandwa kakhulu yizinkwa ezimhlophe zikakolweni, isiqephu saso sigcwalisa ngokuphelele noma yisiphi isidlo, futhi sifaneleka kahle amathoyizi namasangweji. Uma usafuna iresiphi ephelele yesinkwa esinjalo, khona-ke kuphezu kwakho.
Izithako:
- amanzi afudumele - 235 ml;
- ushukela granulated - 35 g;
- imvubelo - 10 g;
- amafutha yemifino - 55 ml;
- ufulawa - 345 g.
Ukulungiselela
Ngaphambi kokubeka izithako kudivayisi, qiniseka ukuthi ugcine ukulandelana okulungile lapho umkhiqizi ephikelela khona. Uma kufanele wengeze okokuqala uketshezi kumenzi wakho wesinkwa, uthele amanzi afudumele, uphuze kancane bese ufaka imvubelo. Linda kuze kube yilapho izitshalo eziqhamukayo zivuliwe, ziqhumbuke, bese zithelela emafutheni, uthele ngofulawa futhi ungazikhohlwa ngosawoti omuhle usawoti. Khetha imodi yokupheka eyisisekelo bese ucindezela "Qala".
Isinkwa sezinkwa esiphundu esakhiweni sezinkwa - iresiphi
Kancane kancane futhi kunesiphunga esiphundu se-rye isinkwa singabhakwa ngosizo lomenzi wesinkwa. Ukuze uphephule, ufulawa we-rye uxubene nofulawa wekolweni, oqukethe i-gluten, futhi uthele amafutha amancane ukuze unike lokho kumnandi kakhulu.
Izithako:
- imvubelo eyomile - 10 g;
- amanzi afudumele - 310 ml;
- ufulawa wekolweni - 290 g;
- ufulawa we-rye - 115 g;
- ucezu kasawoti;
- amafutha yemifino - 35 ml;
- i-cocoa powder - 5 g.
Ukulungiselela
Ngaphambi kokuba ubhake isinkwa esiphundu kumenzi wesinkwa, qaphela ukuvumelana okumele kubonwe lapho ufaka izithako. Uma kuqala uketshezi lokuqala, uthele amanzi afudumele kanye namafutha, hlanganisa bobabili izinhlobo zofulawa, engeza usawoti kanye ne-cocoa, uhlanganise kahle futhi uthele kuwo. Okokugcina faka imvubelo. Vula uhlelo lokubhaka isinkwa esijwayelekile bese ucindezela "Qala".
Iresiphi yesinkwa esimhlophe esiphundu kumenzi wesinkwa
Izithako:
- amanzi 235 ml;
- iqanda - ucezu olu-1;
- ubisi powder - 2 tbsp. izinkezo;
- ibhotela - 35 g;
- ushukela - 5 g;
- ufulawa wekolweni - 355 g;
- imvubelo - 10 g.
Ukulungiselela
Hlanza futhi ungabonakali ibhotela. Qaphela izidingo zokubeka izithako ezichazwe umenzi ngeziyalezo, faka zonke izithako epanini lesinkwa bese ukhetha imodi yokubhaka eyisisekelo. Ngemuva kokucindezela "Qala", shiya inhlama ukuze uxoke bese ubhaka. Isinkwa siyobe sesikulungele ngemuva kwe-beep.
Isinkwa esiphundu se-kefir esenziwe ngesinkwa
Njengemikhiqizo eminingi yobisi, i-yogurt ithinta ngokuphelele ikhwalithi yokubhaka ekhaya, okwenza ithenda elibi kakhulu, elifubhe futhi elimnandi.
Uma kungekho wesinkwa sokudla, isinkwa se-kefir singabhaka kuhhavini. Ngemva kokuphakamisa inhlama, ibumbwe futhi ishiywe ukubhaka ama-180 degrees cishe imizuzu engaba ngu-45.
Izithako:
- Kefir - 290 ml;
- ibhotela - 45 g;
- ufulawa - 335 g;
- ushukela - 55 g;
- imvubelo - 10 g.
Ukulungiselela
Ukugcina umyalelo okhonjisiwe emiyalweni yedivaysi noma ngokulandela umyalelo wezithako, faka zonke izithako esitsheni somenzi wesinkwa. Khetha izilungiselelo eziyisisekelo zokubhaka bese ucindezela "Qala". Ngemuva kwesignali yomsindo, isinkwa singasuswa futhi sithathwe.
Isinkwa esinjalo esiphundu esenziwe ngesinkwa singadliwa ngophethiloli ohlukile, ngokuhlanganisa, isibonelo, ufulawa wekolweni kanye nofulawa ka rye. Cabanga ukuthi ufulawa oluyisisekelo lwekoro kumele lube kabili ngaphezu kwanoma yimuphi omunye, ukuze inhlama ikhuphuke.