Kulabo abambelela ngokuqinile, sinikeza izindlela zokudla okusheshayo ku-multivariate. Abanikazi bale divayisi yekhishi bangayisebenzisa ngokuzethemba ukupheka izitsha zokuqala zokuqala zokupheka, kanye nokwenza i-dessert ephelele ku-multivark.
I-Lenten kule multivark
- ufulawa wekolweni - 340 g;
- itiye elimnyama eliqinile - 250 ml;
- uju - 75 g;
- amafutha yemifino ehlanza - 65 ml;
- ushukela granulated - 190 g;
- i-soda hydrated-10 g;
- i-vanillin - i-pinch engu-1;
- isinamoni noma ezinye izinambuzane ozikhethayo - ukunambitha;
- ushukela oluyimpuphu umhlobiso - 60 g.
Ukulungiselela
Isisekelo samaphepusi ahlanzekile kulokhu kuyisikali setiyi eqinile. Sichitha ushukela nobusi kuyo, engeza i-soda yokucima kanye namafutha ahlanziwe, funa ufulawa wekolweni. Hlanganisa inhlama ekuthunjweni okuhambisanayo, asihlanganise i-vanillin, umhlabathi wesinamoni noma ezinye izinongo ezinomsoco uma ukhetha, bese ushintsha isisekelo samakhowe ube ngumthamo oyile we-multi-device. Sakhetha imodi ye- "Baking" ekubonisweni bese ulungiselela ukuphathwa kwehora.
I-dessert, iphekwe nge-multivake, ipholile futhi ihlobisa ngoshukela oluyimpuphu.
Njengoba kuyaziwa, ubhontshisi uqukethe amaprotheni, kunomsoco futhi ngakho-ke kuyadingeka ekuzila ukudla, ngoba kungashintsha inyama ngendlela ethile. Ekuqaleni sincoma ukupheka isobho nobhontshisi ku-multivark.
Isobho se-Poster ngaphakathi kwe-multivarque nobhontshisi
Izithako:
- Iklabishi - 350 g;
- amazambane nezilimo eziyizigaxa - 750 g;
- utamatisi omusha noma utamatisi unamathele - ukunambitha;
- i-anyanisi isibhamu - 160 g;
- izaqathe - 180 g;
- I-sweet pepper yesiBulgaria - 150 g;
- ubhontshisi obomvu noma obomvu ekheniwe utamatisi - 220 g;
- amafutha ahlanza imifino - 20 ml;
- amafutha lwesinaphi - 20 ml;
- usawoti uphekwe ukunambitha;
- ingxube ye-pepper entsha - ukunambitha;
- amaqabunga ama-laurel - izingcezu ezimbili;
- imifino esisha.
Ukulungiselela
Ukuze silungise isobho esinomsoco, u-anyanisi oqoshiwe futhi oqoshiwe kanye ne-izaqathi esidlula emasimini amaningi ngamafutha wemifino imizuzu engamashumi amabili, sibeka ifoni kumodi ye- "Baking". Ngemuva kwalokhu, engeza utamatisi omuncu noma utamatisi omuncu, fry eminye imizuzu emihlanu, bese sibeka iklabishi eqoshiwe, ehlutshiwe futhi echotshoziwe amazambane kanye ne-sweet pepper yaseBulgaria, engeza ubhontshisi obumathinini bese ugcwalisa konke ngamanzi abilayo. Sdabrivaem dish ukunambitha usawoti, umhlabathi nge ingxube wepelepele, uphonsa amaqabunga laurel bese uthele amafutha lwesinaphi. Sihumusha idivaysi kwimodi ye "Soup" futhi silungiselela okuqukethwe kungakapheli ihora nesigamu. Ekupheleni kwenqubo yokupheka, sinezela amakhambi ahlanzekile aphethwe isobho seklabishi.
I-Lenten inkambo yesibili yamabhontshisi ku-multivariate
Izithako:
- ubhontshisi - 300 g;
- anyanisi - 150 g;
- garlic - amazinyo 3-4;
- Utamatisi unamathele - 60 g;
- i-parsley esisha noma i-coriander - i-bunch encane encane;
- amafutha ahlanza imifino - 20 ml;
- usawoti uphekwe ukunambitha;
- ingxube ye-pepper entsha - ukunambitha;
- izinongo - ukunambitha.
Ukulungiselela
Ukuze ulungise isidlo esinomsoco kusuka kubhontshisi, kufanele kuqala ugonywe amanzi amaningi amahora ayisikhombisa kuya kwangu-8 noma ubusuku bonke.
Ngemva kokuphelelwa isikhathi, ama-anyanisi ahlutshiwe aqoshwe emafutheni omifino ezindaweni eziningi, ebeka idivayisi ngesikhathi esifanayo nemodi ethi "Hot" noma "Baking". Manje sigeza amabhontshisi avuvukile ngamanzi ahlanzekile,
Ngemuva kwaloko, sibeka utamatisi wokugcoba, i-garlic ehlanjulisiwe neqoshiwe, i-parsley entsha noma i-cilantro eqoshiwe, uthele ingilazi yamanzi abilayo ubhontshisi bese uzinika isidlo ukuze unambitha ngosawoti, pepper kanye nezinongo ezifunayo. Uma ngabe ufisa, ukuze ubukhali, ungangezela i-pepper encane eqoshiwe. Siqhubeka nokupheka isidlo esifundeni esifanayo esinye ihora.