Kumele kuqashelwe ukuthi ukwakha iklabishi kungathatha isikhathi esiningi. Futhi ukuziqeda izinkathazo ezingadingekile ngisho nokupheka, kunengqondo ukusebenzisa i-multivar. Ikhijethi yekhishi iyona efaneleka kakhulu izitsha ezinomsoco eside ezinamakhanda nama-gravies. Imininingwane eyengeziwe ekulungiseleleni iklabishi i-multivarquet izochazwa kule zokupheka ezilandelayo.
Iklabishi ihamba emanzini amaningi e-tomato sauce - iresiphi
Masiqale nge iresidi ejwayelekile futhi ejwayelekile yeklabishi imiqulu, ehlulekayo ku-tomato sauce. Ukugxila amaqabunga eklabishi kungadliwa yinoma iyiphi inyama, kepha sakhetha ingxube evamile yengulube nenkomo.
Izithako:
- Amahlamvu klabishi - ama-12 ama-pcs .;
- iqanda - ucezu olu-1;
- utamatisi isilimu - 75ml;
- anyanisi - 45 g;
- I-garlic owomile - ithisipuni elilodwa;
- i-pinch ushukela;
- inyama enobisi - 530 g;
- ilayisi - 75 g.
Ngomsoco:
- utamatisi enomusi owodwa - 460 ml;
- i-paprika - ithisipuni 1;
- amanzi 115 ml.
Ukulungiselela
Ukuze uhlukanise amaqabunga ekhishibishi ekhanda, uliphuze imizuzu embalwa, bese ulula futhi ususe kalula. Lungiselela ukugcwalisa, ukucwilisa i-mince ngetyuwa, ukongeze iqanda, anyanisi oqoshiwe, u-utamatisi omncane we-utamatisi noshukela, kanye nelayisi langaphambi kokubiliswa nokulunywa. Izitshalo ezitholakala eklabhishi zengezwa ukwandisa ivolumu yokugcwalisa, ngoba uma unomsoco okwanele - ungenza ngaphandle kwelayisi.
Beka imigqa yeklabishi phansi kwesitsha se-multivach ngamafutha amancane bese ubhalela "Baking" imizuzu engu-10. Bese ukhansela umbuso, uthele amanzi abilayo ukuze ufinyelele phezulu kweklabishi, bese uqhubeka "Ukucima" imizuzu engu-40.
Pry the utamatisi, uzinikeze bese uncibilikisa i-sauce ngamanzi amancane. Ngemuva kokulungiswa kweklabishi ehlongozwe emanzini amaningi, uthele ku-sauce bese ushiya konke ukulungiselela enye isigamu sehora.
Iklabishi eqoshiwe inqwabelana
Ukunambitheka okuningi kule recipe elula yemiklabishi ye-klabishi, ehlanganisa izinhlobonhlobo zezinongo zendabuko zaseNdiya. Kuhle kulabo abathanda ama-exotics futhi babheke ukudla kwabo.
Izithako:
- inyama egayiwe ngegundane - 640 g;
- iqanda - ucezu olu-1;
- i-ginger - 3 cm;
- igaliki - amazinyo amane;
- I-coriander, i-cumin, i-fennel-1 tbsp. isipuni;
- umhlabathi sinamoni, isiliva, i-cardamom - 1/2 isipuni ngayinye;
- anyanisi - 85 g;
- inhloko enkulu iklabishi;
- i-cilantro encane.
Ukulungiselela
Gwema amakhanda eklabishi ukwenza amaqabunga abelula ukususa. Hlanganisa inyama enqotshweyo kusukela ewundlu ngeqanda, i-ginger ekhishwe, anyanisi oqoshiwe, u-garlic oqoshiwe kanye nezinongo ezihlukahlukene. Hlukanisa izingxenye ezilinganayo zenyama enobisi phakathi kwamaqabunga eklabishi bese uwagcoba. Beka iklabishi ngayinye ekomelweni lokugcoba ukuze uqhume. Kudivayisi efanayo, uthele amanzi emakethe. Beka isitsha bese ukhetha imodi yokuqhuma imizuzu engu-40.
Ungayipheka kanjani iklabishi evilaphayo enhlobonhlobo?
Ekuqaleni kwento, saphawula ukuthi ukwakheka kweklabishi ngokuvamile kuthatha isikhathi esiningi, yingakho bonke labo abangafuni ukuchitha lesi sikhathi, sincoma ukuthi silungiselele imiqulu elula ekhanda iklabishi.
Izithako:
- i-turkey enezinhlanzi - 430 g;
- anyanisi - 115 g;
- amazinyo e-garlic - izingcezu ezimbili;
- iklabishi ikhanda;
- utamatisi isilimu - 175 g;
- amanzi 115 ml.
Ukulungiselela
Ukuvula imodi ye "Baking", fry kuso inhlanganisela ye-anyanisi ne-turkey enezinyosi. Nyakazisa inyama enobuthi nge-pinch okhululekile, kongeza ugarlic. Chop noma umane iklabishi yokusika kalula. Beka ekugxotsheni, bese ugcwalisa ngokushesha u-tomato sauce ngamanzi. Emva kwamathumba oketshezi, yiya kwimodi ethi "Ukucima" bese ushiya konke imizuzu engu-40.
Uma ufuna, ungashintsha isidlo ngosizo lwe-sauce, ngokwesibonelo, ukwenza iklabishi imiqulu emanzini e-tomato omuncu. Ukuze wenze lokhu, kwanele ukuxuba ubuningi besitamatisi ngekota yesigilabhisi sosawoti omuncu bese uqhubeka ukupheka ngokwendlela efanayo.