I-Beshbarmak iyinhlangano yenyama yendabuko eyafika kithi evela e-Central Asia. Ngenguqulo yangempela, igama elithi "beshbarmak" lisho "iminwe emihlanu". Kungani? Yebo, ngoba wayehlale edliwa kuphela ngezandla zakhe, ebamba yonke iminwe yakhe. Ukuze ulungise le dish udinga i-noodle ekhethekile, ongayenza noma ukuthenga ilungele esitolo. Ake sicabangele nawe ukuthi ungayilungisa kanjani i-beshbarmak enenhliziyo enomnandi futhi enomnandi ku-multivark.
I-Beshbarmak kusuka kwewundlu ku-multivariate
Izithako:
- iwundlu - 2 kg;
- amazambane - 1 kg;
- ibhulogi - ama-2 ama-pcs.
Ngama-noodle:
- iqanda - izingcezu ezimbili;
- ufulawa webanga eliphezulu - 350 g;
- amafutha yemifino - 1 tbsp. isipuni;
- izinongo;
- amanzi.
Ukulungiselela
Okokuqala sizokwenza ama-noodle nawe. Ukwenza lokhu, gcwalisa isitsha ngefulawa, wenze umquba omncane phakathi, uphonsa usawoti, uphule amaqanda bese uthele emafutheni omifino. Khona-ke siwagcoba inhlama ehambisanayo ngezandla zethu, sinciphise futhi sinqume ngezikwele ezine-4x4 amasentimitha.
Emva kwalokho, sibashiya etafuleni ukuze somile, futhi siphendukela ekulungiseleleni inyama. IWundlu lihlanjululwa, limile futhi ligqotshwe ngezicucu ezincane. Okulandelayo, siwabeka emanzini amaningi, uthele ngokugcwele ngamanzi bese ukhetha uhlelo "Ukupheka kwe-Steam" nesikhathi soku-1 embukisweni. Ngemuva kwesignali yomsindo, vula isembozo sedivaysi, uthele ngokucophelela umhluzi wokuqala ube esitsheni esihlukile, ugeze inyama bese uyibeka ku-multivark. Sizinikeze ngezinongo, uthele emanzini aphezulu, vula imodi "Yokuvala" bese upheka amahora amathathu.
Ngemuva kwamahora angu-2 siphonsa umhluzi ehlutshiwe bese sinquma ama-halves amazilimo eziyizigaxa zamazambane bese uqhubeka nokupheka. Ama-bulbs ahlanzwa, ahlahliwe amaqabunga, efakwa epanini, uthele umhluzi wokuqala bese efaka isitofu. Letha emathunjini bese usula masinyane umlilo. Inyama elungeleyo namazambane athathwa ngokucophelela epulangwe, futhi sishiya umhluzi. Futhi, vula imodi ye "Ukupheka e-Park", usakaze ama-noodle ethu kumaqoqo bese uyipheka imizuzu engu-15. Sibeka ama-noodle alungisiwe epulangwe, phezulu - amazambane kanye newundlu, bese ufafaza anyanisi ofafaziwe no-anyanisi oqoshiwe oqoshiwe. Sisebenzela i-beshbarmak etafuleni ngesimo esishisayo futhi sijabulela ukunambitheka kwayo okuhle kakhulu.
I-Beshbarmak kusuka kwenkomo ngamakhowe ku-multivark
Izithako:
- yenkomo - 300 g;
- amakhowe achotshoziwe - 100 g;
- iqanda - ucezu olu-1;
- amanzi - 0.5;
- ufulawa - into engu-1;
- izinongo.
Ukulungiselela
Amakhowe omisiwe ancipha amahora amaningana. Sika inyama yenkomo ngezicucu ezincane. Amazambane ahlanzwa, anqunywe ama-cubes, kanti anyanisi unyakaziswa yi-semirings. Bese ufaka izingcezu zenyama embizeni ye-multivark, ubeke imifino elungiselelwe phezulu, uthele amanzi amancane, inkathi ngezinongo bese upheka umbuso "wokucima" cishe imizuzu engama-50.
Futhi ngalesi sikhathi ngenkathi sigcoba inhlama yama-noodle: mix amaqanda endishini, amanzi amancane, uthele ngofulawa. Roll inhlama ibe ungqimba, uthathe izikwele bese ubilise epanini emanzini anosawoti. Okulandelayo, uyibeke esitsheni, futhi phezulu ubeke inyama ekulungele ngamakhowe namazambane.
Beshbarmak in the Chicken Multivariate
Izithako:
- inkukhu - ucezu olulodwa;
- i-bulb - ama-4 ama-PC.;
- i-laurel leaf - izingcezu ezingu-3;
- amanzi;
- ama-noodle aqedile - 400 g;
- izinongo.
Ukulungiselela
Sigeza inkukhu, siyinqume ibe izingxenye ezincane bese siyifaka embizeni eningi. Engeza u-anyanisi ohlanza ambalwa, usawoti ukunambitha, uthele amanzi abilayo, uhlanganise, vala isembozo bese usetha imodi "Ukucima" ihora eli-1. Ngemuva kwesignali somsindo, sithatha inkukhu eyenziwe ngomumo, siphonsa i-ray, bese sibeka inyama emgodini. Ama-anyanisi asele ahlanzwa, agwetshwe emasongweni angamahhafu bese ekhishwa umhluzi, ukhetha uhlelo "Ukuqhuma umshayeli." Ama-noodle alungelekile abilisiwe ngokwehlukana, siphume ngomsindo futhi sibeke inyama, sidle izindandatho ze-anyanisi.