Kuvunywa ukuthi ukuze inhlama engenamvubelo ye-pie ibe yindiza, kufanele isetshenziswe kakhulu kulokhu, okungenakukwazi ukuphendula ngokugcwele nokushiya ukubhaka nge-aftertaste engavamile. Hhayi ngempela, uma ukhetha iresiphi ngokulinganisela okulungile, inkinga enjalo ayifuni nhlobo, futhi isidingo sokuhlupheka ngesilingo semvubelo sizophela. Yilezi zokupheka esihlose ukwabelana kulo magazini.
Bezdozhezhevoe inhlama yokupaka neklabishi
Inhlama yama-pie neklabishi nanoma yikuphi ukugcwaliswa kwemifino ehlanzekile kufanele ibe mnandi ngokwanele ukuze kugcinwe ukugcwalisa ngokwayo futhi kungabhubhi lapho kunqunywa, futhi ngesikhathi esifanayo uhlale ulula.
Izithako:
- ufulawa - 275 g;
- ukhilimu omuncu - 340 g;
- i-soda - 5 g;
- ibhotela - 240 g;
- amaqanda - ama-2 ama-pcs.
Ukulungiselela
Ngaphambi kokuba upheke i-batterless pie batter, qhafaza ibhotela. Esikhathini salolu iresiphi, ungasebenzisa noma yikuphi amafutha okupheka, ngoba amafutha yemifino noma ngisho nemgargarini nayo izosebenza.
Ngaphandle kokubhakaza ibhotela elicibilikile, lishaye amaqanda ambalwa kanye nosawoti omuncu. Hlanganisa izithako ezomile ndawonye futhi uhlanganise izingxube ezimbili ndawonye. Isikhathi eside sokusebenza inhlama nge-whisk akudingekile, uma kungenjalo kuyoba yinkimbinkimbi kakhulu, ngisho nenjoloba, ngoba uma yonke into ihambelana, ilungile.
Iresiphi ye-batterless pie test
Izithako:
- ufulawa - 135 g;
- ubisi - 155 ml;
- iqanda - ucezu olu-1;
- ukupheka powder - 5 g;
- imayonnaise - 45 g.
Ukulungiselela
Ukuhlanganisela ndawonye izithako ezomile ezivela ohlwini, thatha iqanda, ubisi kanye nemayonnaise, ubese ubhala kuze kube yilapho kusetshenzwa khona inhlama ehambisanayo yenhlama. Thela uketshezi engxenyeni yefulawa bese usebenza inhlama nge-spatula kuze kube yilapho iziqhumane zanyamalala.
I-Bezdorozhevoy inhlama ku-kefir yama-pie kuhhavini
I-Kefir, mhlawumbe, iyisisekelo esithandwa kakhulu sama-pie anezinhlobonhlobo zokugcwalisa. Iresiphi elandelayo ngeke ibe yinto ehlukile. Le nhlama ifaneleka kokubili ama-pie amnandi kanye nokubhaka ngenyama, imifino noma inhlanzi.
Izithako:
- Kefir - 175 ml;
- iqanda - ucezu olu-1;
- i-margarine - 185 g;
- ufulawa - 345 g;
- i-baking powder - 5 g.
Ukulungiselela
Ngemuva kokuqhaqhaza i-margarine, yishaye ngomunwe kasawoti, iqanda ne-kefir efudumele. Uma ingxube yezithako zamanzi isilungile, thatha izithako ezomile, futhi uzihlanganise ndawonye. Thela uketshezi ku-mix omile bese uqala ukuxuba inhlama. Uma uthola i-homogeneity, ungahlanganisa inhlama nganoma yikuphi ukugqoka okuthandayo bese uqala ukupheka.
I-batter-free free for pie
Ukukhwabanisa okhethekile, ukuphazamiseka nokunciphisa ubulokhu bekuyisici samaqebelengwane. Ngokuqondene nezindlela zokupheka ngaphandle kokungezwa kwemvubelo, nazo azifani neze. Ngenxa yokudla okwanele we-baking powder, ungalungisa umphayi omuhle kakhulu, uchithe amaminithi ambalwa nje ekuxoxeni inhlama.
Izithako:
- amaqanda - izingcezu ezintathu;
- ufulawa - 115 g;
- isitashi - 25 g;
- ukupheka powder - 5 g;
- amafutha omnqumo - 95 ml;
- ushukela - 5 g;
- ijusi kalamula - 5 ml.
Ukulungiselela
Amaqanda agxuma kahle kanye noshukela nosawoti. Ngomxube ophumela, uthele emafutheni omifino, ngenkathi uqhubeka. Ekugcineni, engeza ijusi lemonti - kuzosiza ukubhekana ne-powder yokubhaka ngokuqinisekile. Hlanganisa ukuxuba izithako ezintathu ezisele ezomile, kufaka phakathi i-powder baking. Hlanganisa izingxube ezimbili ndawonye uze uthole inhlama ebushelelezi. Inhlama ingaxubaniswa nokugcwalisa ngokushesha noma ithulule emgqeni wesikhunta ngocingo.