Ama-Cherries, ngenxa yokuqukethwe okukhulu kwamavithamini nezindawo ezizuzisayo, kanye nokunambitheka kwawo okumnandi nomuncu, uhlala ngokuqinile kwezindawo ezihamba phambili phakathi kwamajikijolo nezithelo ezisetshenziselwa ukulungiselela zonke izinhlobo zamaqebelengwane, amapayi, amaqebelengwane nama-dessert. Futhi ukunambitheka kwe- cherries efriziwe noma okusemathinini akufani nokusha, ngakho-ke ungakwazi ukupheka izitsha kuwo wonke unyaka wonke.
I-Cherry pie yi-dessert ejwayelekile kakhulu ehlobo, kanti iresiphi yokulungiselela kwayo ilula kakhulu.
Inhlama ye-pie cherry ingaba kokubili imvubelo ne-puff pastry, nebhasikili.
Namuhla sizokutshela indlela yokupheka ngokukhawuleza i-cherry pie esimnandi.
I-Viennese pie ne-cherries
Izithako:
- cherries - 420 g;
- isitashi - 1 tbsp. isipuni;
- ufulawa - 250 g;
- ibhotela elithambile - 200 g;
- ushukela oluyimpuphu - 190 g;
- amaqanda (amakhulu) - izingcezu ezingu-3;
- ukupheka powder - 1 ithisipuni;
- amakhemikhali e-almond - 1 amancane
Ukulungiselela
Sishaya amaqanda nge-sugar powder kuze kube yilapho ivolumu ikhula cishe ingxenye. Khona-ke, ngenkathi uqhubeka, engeza ibhotela bese uhlunga kancane kancane ufulawa, uxhumene ne-powder baking.
Sidlulisa inhlama elungiselelwe ibe ifomu lokugcoba. Kusuka phezulu usakaze i-cherry enezinyosi, kancane i-pritaplivaya, futhi ifafazwe ngamapulangwe e-almond. Bhaka cishe amaminithi angamashumi amathathu nanhlanu ekushiseni kwama-degrees angu-180. Lapho ukhonza, ufafaze ushukela oluyimpuphu.
Pie nama cherry emanzini amaminerali (ancike)
Izithako:
- cherry - 320 g;
- amazambane isitashi - 1.5 tbsp. izinkezo;
- ushukela granulated - 1.5 izinkomishi;
- ufulawa wekolweni - izibuko ezine;
- amanzi amaminerali - 500 ml;
- amafutha yemifino - 100 ml;
- ushukela oluyimpuphu - 190 g;
- ukupheka powder - 10 g;
- Ishukela le-vanilla - iphakethe elilodwa;
- usawoti - uphiko.
Ukulungiselela
Ufulawa osikiwe uhlangene ne-powder baking, ushukela, usawoti kanye ne-vanilla ushukela. Thela amafutha emifino kancane kancane, amanzi amaminerali bese uxubana kahle ne-whisk noma i-mixer kuze kube yilapho i-homogeneity ephelele. Ngaphansi kancane kwengxenye inhlama isakazeka efomini elisiwe, ngokweqile, sibeka i-cherry, efafazwe ngaphambi kwesitashi, futhi uthele inhlama esele. I-Pechem ekushiseni kwama-degrees angu-185 ukutholakala okugcwele, esikuhlola ngenduku yokhuni. Lokhu kungathatha cishe imizuzu engamashumi amane. Konke kuncike emandleni ehhavini lakho. Sinika i-pie kancane epholile, ifafaze ushukela oluyimpuphu bese uyikhonza etafuleni.
Ukuthuza ikhekhe nge-cherries
Izithako:
Ukuhlolwa:
- Ufulawa wekolweni - 1 indebe;
- iqanda leqanda - ucezu olulodwa;
- ibhotela - 85 g;
- amanzi - 1.5 tbsp. izinkezo;
- ushukela granulated - 1 tbsp. isipuni;
- Ishukela le-vanilla - iphakethe elilodwa;
- usawoti - uphiko.
Ukugxila kwe-jellied:
- cherry - 250 g;
- ukhilimu omuncu 15% - 100 g;
- iqanda - ucezu olu-1;
- amazambane isitashi - 1.5 tbsp. izinkezo;
- ushukela - 75 g;
- Ushukela we-vanilla - i-sachet engu-1.
Ukulungiselela
Ukhula, kuhlangene noshukela, usawoti kanye ne-vanilla ushukela, ugaye ibhotela ukuze udilize. Bese wengeza isikhupha, amanzi futhi uxoke isikhumba esincane esincane, esincane. Sifaka
Bese ugoqa inhlama kuze ubukhulu bomumo, usakaze ngokulinganayo bese ucindezela phansi bese uhlangothi. Senza ama-punctures amaningana ngemfoloko, ubeke isikhumba phezulu bese uthele ama-peas noma ubhontshisi ukuze inhlama ingavuli, ubhake kuhhavini imizuzu eyishumi nanhlanu ekushiseni kwama-degree angu-200.
Ukuze ugcwalise ushukela, isitashi, i-vanilla, u-ukhilimu omuncu kanye ne-egg whisk kuze kube lula.
Esifomeni sesihlabathi esiphelile sisakaza ama cherry, uthele ingxube elungiselelwe bese ubhake kuhhavini cishe imizuzu engamashumi amabili.