Mhlawumbe, wonke ama-horticulturist unomhlaba lapho ehlela khona ukwehlisa i-pepper elimnandi - elimnandi, elihlwabusayo futhi eliwusizo kakhulu. Kodwa-ke, akubona wonke umuntu owazi ukuthi kunezinkinga kaningi lapho ukhula izithombo zamapulisi amnandi, njengoba le mifino ingenangqondo ngisho nasezindaweni eziseningizimu ngezinye izikhathi idumaza umnikazi. Ukulungiswa kahle kwembewu nokutshala kuzo izithombo kuzokusiza ukugwema lokhu.
Ukulungiselela imbewu ye-pepper enhle
Cabanga ukutshala izithombo ze-pepper elimnandi esibonelweni sezinhlobo ezihlukahlukene ze "Bogatyr", njengoba iphakama kahle futhi iveza isivuno esihle kakhulu.
Ngakho-ke, udinga ukukhetha imbewu ephakathi nendawo egcwele. Uma uzithenga emasakeni, cishe cishe sekusetshenziselwe futhi kusetshenziswe i-disinfected, ngakho-ke awudingi ukuwafica kwisisombululo se- potassium permanganate . Kodwa uma unayo imbewu ye-billet yakho, kufanele ifakwe emaminithini angu-20-25 ku-1% isisombululo se-manganese-potassium, bese ugeza kahle amanzi ancibilikile.
Ukugqugquzela okuqhubekayo kokukhula kwembewu kuyadingeka. Ungalungisa ukukhipha kwe-nettle (isipuni 1 samaqabunga owomile indebe yamanzi abilayo) noma usebenzise izixazululo ezenziwe ngomumo we-Emistim C noma i-Ivin.
Imbewu ye-pepper elungiselelwe ngalendlela ihlwanyelwa embhedeni omanzi ekushiseni kuka + 25..28 ° C. Ngokwesilinganiso, imbewu iyahluma lapho iqala ukuhluma ngosuku lwesishiyagalombili nesikhombisa. Ngemva kwalokho, badluliselwa enhlanganisweni yomhlabathi olungiselelwe ukulimala izithombo.
Lapho ebuzwa ukuthi uzotshala nini pepper elimnandi ezitshalweni, impendulo izoba izinsuku ezingu-2-3 zikaFebruwari, ngenyanga ekhulayo. Igama eliqondile lokuhlwanyela liyahlukahluka unyaka nonyaka kuye ngokuthi ikhalenda yenyanga.
Indlela yokuhlwanyela ikhasi elimnandi kwizithombo?
Lapho imbewu ikhula futhi ihluma, sekuyisikhathi sokuqala ukutshala emhlabathini. Lesi sigaba sinomthwalo wemfanelo kakhulu, ngoba amaphesenti angu-80 okuhluleka kwezitshalo ezikhulayo awukungahambisani nobuchwepheshe.
Imithetho esemqoka:
- Imbewu idinga ukuhlwanyela hhayi ejulile kune-1 cm bese ihlinzeka ngokuchelela okwanele, ngaphandle kwalokho ngeke nje ikhuphuke.
- Ukushisa kokuqukethwe ebhokisini okuhlwanyelwe imbewu ye-pepper kufanele kugcinwe ekushiseni okungekho ngaphansi kwe +20 ° C.
- Ingxube yomhlabathi yezithombo kufanele iqukethe ama-humus amaningi. Okuqukethwe kwe-peat kuyamisa kuphela umhlabathi, ngenxa yalokho izithombo zifa. Okufanelekile kumbewu ye-pepper yiyona ingxube elandelayo: "imvukuzane" kanye ne-humus enani lika-1: 1 ngokungezwa kwe-ash ash (0.5 amalitha ibhakede ngalinye lomhlabathi) kanye nesihlabathi somfula (1 kg ibhakede ngalinye). Ngaphambi kokuhlwanyela imbewu, le nhlanganisela yenhlabathi kufanele ichithe ngamanzi abilayo noma isetshenziswe kuhhavini.
Sidlula ngokuqondile enkambeni yokuhlwanyela imbewu ye-pepper elimnandi kwizithombo. Kulo mbusi, sibhala emhlabathini we-groove 1-1.5 cm ubude obungu-5 cm emkhatsini wemigqa.Kudingeka senze ibanga lika-1 cm emkhatsini wembewu. Siphuza imifula bese sisakaza imbewu, sifafaze futhi sifafaza kancane ngesisombululo esibuthakathaka se-potassium permanganate.
Simboza amabhokisi ngefilimu ehlwanyelayo bese siyifaka endaweni efudumele. Emva kwezinsuku ezingu-3-7 amahlumela azoqala ukuvela. Ngalesi sikhathi, i-polyethylene isusiwe futhi ifaka amabhokisi efasiteleni, njalo evula iwindi. Phakathi nosuku, izinga lokushisa okuqukethwe kufanele libe ngo-14..16ºС, ebusuku + 11-13ºС.
Ngesikhathi sokuhluma kwembewu kubaluleke kakhulu
Emasontweni amabili emva kokuhlwanyela, kubalulekile ukunciphisa izithombo, ukususa ukukhula okubuthakathaka. Ngezinye izinsuku ezingu-10, lapho izithombo zizoba esiteji samaqabunga amabili wangempela, ibuye iphindwe, ukuze ibanga phakathi kwamahlumela liyi-4-5 cm.
Izithombo ezikhulile futhi eziqinisiwe zihanjiswa zibe yi-greenhouse, ezigcwele ifilimu ye-polyethylene kude no-30-40 cm emkhatsini wemigqa kanye no-20-30 cm phakathi kwehlathi. Ngemva kwenyanga, izithombo zivumelane kahle, futhi zingatshalwe endaweni ehlala njalo.