EBrithani, ngokomlando, amasiko okugaya okupheka ama-puddings, ayilungele ngezindlela ezihlukahlukene: ubilise emanzini okugeza noma ubhaka. Emazweni angewona ama-anglocology igama elithi "pudding" livame ukubizwa ngokuthi ama-pies (amnandi futhi angenasiphundu), ngezinye izikhathi ngezinye izitsha (inyama, inhlanzi, amakhowe, amantongomane, izithelo, imifino, njll). Ama-puddings amnandi ngokuvamile akhonzwa itiye noma ikhofi nezinye iziphuzo ezifanayo.
Ngezimpelasonto (ngezikhathi ezithile) ungakwazi ukulungisa izimpungushe zezithelo. Isiqephu sezithelo, isibonelo, i-strawberry pudding - inketho enhle yokudla kwasekuseni, kwasemini noma ekudleni.
Ubisi kanye ne-strawberry pudding
Izithako:
- ubisi lwe-fat content content - cishe 100-130 ml;
- ushukela - cishe ngo-1-2 tbsp. izinkezo;
- i-cognac, futhi ingcono kune-gin - 1-2 st. izinkezo;
- isitashi sommbila - cishe ngo-10-13 g;
- Strawberry - cishe 250 g;
- Ijusi le-Strawberry - 1-2 tbsp. isipuni (ngokuzikhethela, kodwa efiselekayo);
- iqanda elimhlophe - 1 pc;
- ukhilimu wobisi lwezemvelo;
- amaqabunga e-mint.
Ukulungiselela
Ukubalwa kwemikhiqizo ngayinye ekhonzayo. Amakhono (athi, i-koqweqwe lwawo koqweqwe lwawo koqweqwe lwawo) uswakanyiswe ngaphakathi ngaphakathi ngamanzi futhi sizogcwalisa ubisi. Engeza isigamu ushukela nesitashi. Hlanganisa nge-whisk noma imfoloko ukuze kungabikho izibani. Pheka ekushiseni okuphansi kakhulu ngokuqhuma okuqhubekayo kuze kuqale ukuqina. Engeza ijusi le sitrobheli ne-cognac.
Ama-strawberries asuliwe nge-sieve engavamile noma eqoshiwe. Hlanganisa ingxenye yesibili yeshukela ngeqanda elimhlophe. Hlanganisa iphrotheni ehlwithwe ngobuningi be-sitrobheli, bese-ke wonke ubambisana nobisi lwe-starch. Thela ingxube ku-croissants bese uvumela ukuba ibombele (ungawafaka isikhashana efrijini). Sihlobisa nge- ayisikhilimu ahlutshiwe namaqabunga amhlophe. Ungakwazi ukukhonza ingilazi ye cocktail epholile epholile "Gin-tonic", iwayini elimhlophe elimhlophe noma elimhlophe le-pudding.
Ngendlela efanayo ungayilungisa i-pudding ye-blueberry-strawberry. Ukuze wenze lokhu, thatha ama-150 g we-strawberry kanye no-100 g we-blueberries. Ama-strawberries asemhlabathini, engeza amajikijolo wonke ama-blueberries.
Iresiphi ye-curd ushizi we-pudding nama-strawberries
Izithako:
- Amakhekhe we-fat content content - cishe 250 g;
- ukhilimu ubisi olunamafutha wemvelo - 2 tbsp. izinkezo;
- ubisi - cishe 70-80 ml;
- isishukela-sand - 50-100 g;
- cognac noma rum - 1-2 st. izinkezo;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- Ufulawa okolweni - 1/2 indebe;
- Strawberry - 200-250 g;
- i-croup ye-semolina-okuncane ukufafaza;
- ibhotela yokugcoba isikhunta.
Ukulungiselela
Hlanganisa i- cottage shizi kanye nesigamu seshukela nge-egg yolk, ufulawa, ukhilimu, ubisi kanye ne-cognac. Hlanganisa ngemfoloko ngokucophelela. Kumele kutholakale ubuningi obufanayo.
Esikhatsini esithile esihlukile, sizoqanda iqanda elimhlophe ngoshukela ukuya emathunjini aqinile, wengeze emzimbeni we-curd bese uwuxubushe ngobumnene.
Ama-Strawberries aqoshwe ngommese noma i-punch ku-blender. Engeza engxenyeni yesibili yeshukela bese ushaya inhlama. Yonke into (ungaxuba ngejubane eliphansi).
Uma isikhunta singe-silicone, kufanele senziwe futhi sigcwaliswe nge-manga. Amakhemikhali angamane agcobe ngamafutha. Gcwalisa inhlama ibe isikhunta bese uyifaka kancane nge-spatula noma i-spoon. Sibheka i-pudding ye-strawberry-curd kuhhavini ekushiseni kwama-degrees angaba ngu-190 emaminithi angu-45-60 (ukulawula ukubukeka, ukulingana okomile ukulungiswa kwe-pudding hhayi ukuhlola). Le pudding inikwe itiye noma ikhofi.