Ama-cutlets angamafutha anamafutha angalungiswa hhayi nje kuphela enhlanjaneni yokudoba inhlanzi, kodwa nakwezinhlanzi ezivamile zamathinini. Zingakhonzwa ngezitsha ezihlukahlukene nezesekeli. Izinhlobonhlobo zezinhlanzi cishe azikho nhlobo. Ngakho-ke, ake sifunde nawe ukuthi ukupheka kanjani ama-cutlets kusuka kokudla okusemathinini.
Recipe for cutlets kusuka izinhlanzi ekheniwe
Izithako:
- inhlanzi ekheniwe - izimbiza ezimbili;
- irayisi ibilisiwe - itafula le-0,5;
- amazambane - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- iqanda - ucezu olu-1;
- ufulawa;
- amafutha yemifino;
- izinongo.
Ukulungiselela
Inhlanzi inyama ekhonjiwe idonsa ngemfoloko, ixubene nelayisi abilisiwe kusengaphambili futhi amazambane agayiwe kumazambane amancane. I-bulb ihlanzwa, i-shredded iphinde ibekwe kuyingqikithi yesamba. I-Solim, i-pepper forcemeat ukunambitha, ukushayela iqanda lezinkukhu, uhlanganise kahle futhi udale inyama encane ekheniwe kusuka ku-can. Bese siwagcoba ngopuphu bese siwafisa ngamafutha emifino epanini lokuthosa kuze kufike ukwakhiwa.
I-Cutlets ezivela ezinhlathini ezisenhlamvu
Izithako:
- i-salmon ekheniwe - 1 ingakwazi;
- i-bulb - ucezu olu-1;
- iqanda - ithoni elilodwa;
- ama-flame oatmeal - 6 tbsp. izinkezo;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho-ke, singakwazi ukuvula inhlanzi ekheniwe, sidonsa ngokucophelela lonke uketshezi bese uhlanganisa izinhlanzi ngemfoloko. Bese ufaka u-anyanisi oqoshiwe owenziwe ngeqanda. Esixukwini senhlanzi ehlanganisiwe siphonsa ama-oat flakes . Uma usebenzisa i-oatmeal, vumela ukuthi ivule imizuzu engama-20, futhi uma unesisindo sokuphuza ngokushesha i-porridge, khona-ke ungakwazi ngokushesha ukuqala ukwakha izinhlamvu. Bese uwuthambile emaceleni amabili ngamafutha yemifino cishe emizuzu emibili emaceleni omabili. Yilokho, ama-cutlets avela ku-saumon ekheniwe asekulungele!
I-Cutlets evela ku-saury ekheniwe
Izithako:
- i-saury igcinwe - 1 imbiza;
- ilayisi abilisiwe - 100 g;
- amazambane - ama-3 ama-pcs .;
- iqanda - ucezu olu-1;
- ufulawa - ukugaya;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Amazambane ami kusuka odakeni, ufake epanini, uthele amanzi bese ubilise kuze kube lula. Bese ugeza kancane umhluzi wemifino, uphuze amazambane, uhlanganise ikhasi bese uthatha izicucu zesayizi eliphakathi. I-riil ubilise kuze kuphekwe ngamanzi abilayo, ugeze futhi ushiye ukupholisa. Lesi sikhathi sivula imbiza nge-saury ekheniwe, sidonsa uketshezi, bese ubeka izingcezu zezinhlanzi epulazini bese usula emathanjeni.
Khona-ke amazambane abilisiwe, irayisi kanye ne-saury badluliselwa nge-grinder yenyama, besebenzisa i-grate ngemigodi encane kunazo zonke. Esisiswini esamukelekile sineqanda, pepper emhlabathini omnyama kanye nosawoti ukunambitha. Hlanganisa ngokuphelele zonke izithako. Ufulawa wokhula uthela epulatifeni eliphambene.
Sakha ama-meatballs amancane amancane, siwafake kahle ufulawa, ubeke ama-workpieces epanini lokuthosa ngamafutha e-sunflower afudumele futhi gazinga kuze kube khona ukukhanya okumnyama okwesibhakabhaka kwizinhlangothi zombili. Izikhwama ezilungiselelwe ezenziwe ngokudla okusemathinini nelayisi zifakwa ekukhonzeni amapuleti futhi zikhonjwe etafuleni.
Cutlets kusuka mackerel ekheniwe
Izithako:
- mackerel, ekheniwe ngamafutha - 250 g;
- ilayisi - 150 g;
- ushizi - 100 g;
- ufulawa - 50 g;
- iqanda - ucezu olu-1;
- amafutha yemifino - 50 ml;
- izinongo.
Ukulungiselela
Ilayisi ubilise emanzini anosawoti. Sifaka inhlanzi ekheniwe embizeni epuleni, siphule amanzi, siphume onke amathambo bese usaka ama-mackerel ngemfoloko. Yengeza iqanda, ushizi ogayiwe kanye nelayisi abilisiwe. Isizini yenkomo yomhlabathi nge-pepper emhlabathini omisiwe bese uxuba kahle. Etafuleni elihlukile, sihlunga ufulawa oluhlanjululwayo, sisakaze nge-spoon forcemeat bese sakha izinhlamvu. Fry them kusuka emaceleni amabili phezu amafutha yemifino bese ukhonza izinhlanzi izinhlanzi ngamazambane abilisiwe.