Amaphiko e-honey-soy sauce kuhhavini yisidlo esinamaphiko aluhlaza kanye nephunga elimangalisayo yizici. Baphelele ngesidlo esingavamile futhi bazohlobisa itafula lokugubha. Ukuze wenze lokhu, udinga kuphela ukubeka isitifiketi kwezinye izithako futhi wenze njalo izenzo ezithile.
Indlela yokupheka amaphiko e-honey-soy sauce?
Ngesikhathi sokupheka, kufanele uqaphele ngokucophelela le nqubo, njengoba amaphiko aphekwe ku-honey-soy sauce ahluke ngokuthi ukukhuphuka okukhulu kuvela emva kwesikhathi esifushane. Kunezindlela zokupheka eziningi zokupheka ukudla kwase-Asia, futhi kuzo zonke izimo isidlo sithandeka. Ngesikhathi sokupheka, landela le mithetho:
- Amaphiko ahlanziwe, izigqoko ezidutshulwayo zenziwa ukuba zenze izingcezu ezimbili.
- I-garlic inikeza ukunambitheka okuphazamisayo, ihlanzwa futhi idluliselwe emshinini, ifafazwe ngamaphiko kanye nosawoti owenezelwe, i-pepper.
- Isizini noshukela ne-sauce, amaphiko adluliselwa emanzini ama-2-4 amahora.
- Isikhathi sokulungiselela ukudla okumnandi kuzothatha cishe imizuzu engama-30.
Amaphiko e-honey-soy sauce emsizeni
Uma usebenzisa amadivaysi angamanje wokupheka, inqubo yokupheka ilula kakhulu. Ngenxa yezidakamizwa, amaphiko e-soy sauce noju ujubulisa, abe nombala wegolide futhi omnyama. Uma kukhona isifiso sokwenza kube mncane, bese kusetshenzwa umkhono. Le divayisi izothuthukisa ukubhaka kwenyama okufanayo.
Izithako:
- Amaphiko - izingcezu ezingu-10;
- i-garlic - i-clove engu-1;
- uju - 2 tbsp. l.;
- amafutha - 2 tbsp. l.;
- i-sauce - 2 tbsp. l.
Ukulungiselela
- Zonke ukudla ngaphandle kwenkukhu zixutshwe futhi zithole umquba.
- Bawuthululela inkukhu, bamba amahora amabili, bese ushintshela emanzini, ngokubeka ngobumnene.
- Bhaka amaphiko ku-honey-soy sauce kuhhavini imizuzu engu-40.
Amaphiko e-honey-soy mustard sauce
Uma inkampani yabantu abaningana ibuthana esidlweni, izivakashi zinganikezwa amaphiko ezinkukhu ku-sauce ye-honey-soy lwesardard. Ngokupheka isikhathi kuzothatha cishe amahora amathathu, futhi ngenxa yalokho, kuzodedelwa isidlo sekhalori esimnandi. Kulungile njengendlela yokudla kuqala. I-recipe ifana ne-classics, kodwa isinaphi siyenezela kuwo ama-witticisms. Ukwehlukanisa iresiphi futhi ukumangaze izivakashi, kungaba uhlobo lwezinhlamvu.
Izithako:
- Amaphiko - 1 kg;
- isardard granular - 1 tsp;
- uju - 100 g;
- i-garlic - ama-clove amathathu;
- i-sauce - 3 tbsp. l.
Ukulungiselela
- Uju oluxubene nesinaphi nomsanisi, ugarlic ocindezelweyo.
- Thela amaphiko nge-marinade, ubambe amahora amabili.
- Pheka amaphiko enosi-soy sauce kuhhavini imizuzu engu-30.
Amaphiko anamakha amaqanda e-honey-soy sauce
Ukwenza ubuciko besidlo kuvele iresiphi ekhethekile yamaphiko ku-honey-soy sauce. Ukuqamba ukuthi izithako zengezwa isilili, okwenza umehluko kumnandi uju. I-degree of acuity ukuthi isidlo kufanele sibe sincike kunani lepelepele, elinqunywe ngabanye ngabanikazi bezindlu. Ngenxa yalokho, uzothola ukudla okumangazayo ngezinhlobonhlobo zokuthandayo.
Izithako:
- Amaphiko - 1 kg;
- i-sauce - 3 tbsp. l.;
- i-chili - i-1 pod;
- i-ginger - 1 tsp;
- uju - 3 tbsp. l.;
- amafutha - 20 ml;
- i-garlic - ama-clove amabili.
Ukulungiselela
- Yenza i-marinade kusuka ku-sauce, uju, cindezela u-garlic, uthele ku-bhotela, usike i-chili.
- Amandla atholakele ukuhlanganisa amaphiko, ukubamba amahora ambalwa.
- Bhaka amaphiko ngoshukela ashisayo-soy sauce kuhhavini imizuzu engu-40.
Amaphiko e-honey-soy sauce ne-sesame
I- recipe ejabulisayo yamaphiko ezinkukhu ku-honey-soy sauce isho ukusetshenziswa kwe-sesame. Imbewu yakhe izonikeza isidlo inothi engavamile futhi izoyihlobisa. Kulesi simo, kuncane kakhulu kokuqukethwe kwekhalori. Kuye ngenani lamalungu omndeni, ukulinganisa kungahluka ngokuqonda komuntu ophethe, ingxenye ingase iyancipha noma ikhule.
Izithako:
- amaphiko - 1.5 kg;
- amafutha esisame - 1 tsp;
- i-sauce - 2 tbsp. l.;
- sesame - 1.5 tbsp. l.;
- uju - 200 g;
- i-powder yesikhumba - 1 tsp;
- i-garlic - i-clove engu-1.
Ukulungiselela
- Hlanganisa izingxenye ze-marinade, uthele inyama yazo futhi ume amahora angu-2-3.
- Khona-ke umkhiqizo udluliselwa esikhunjini.
- Amaphiko e-saame honey-soy sauce kuhhavini kufanele ahlale imizuzu engama-35.
Amaphiko e-honey-soy sauce nge-ginger
Isitsha esidumile sama-picnics kanye namaholide omndeni ku-cottage yizinkukhu zezinkukhu nobusi kanye ne-soy sauce kanye nokwengezwa kwe-ginger. Ngaphezu kokunambitheka okukhulu, ukudla kuzoba usizo kakhulu, ngenxa yezimfanelo ezibalulekile zezimpande. Bangabhaka ku-grill noma ngendlela evamile kuhhavini. I-stock up ilandela izithako eziningi kangangokuba zanele inkampani yonke nge-additive. Ukupheka kudla isikhathi esincane, ikakhulukazi uma amaphiko alala emanzini ngaphambili.
Izithako:
- Amaphiko - 1 kg;
- amafutha - 20 ml;
- i-ginger ekhishwe - 1 tsp;
- uju - 3 tbsp. l.;
- i-garlic - ama-clove amabili;
- i-sauce - 3 tbsp. l ..
Ukulungiselela
- Lungisa ama-marinade kusuka ku-sauce, uju, ibhotela, i-garlic, i-ginger. Sula amaphiko, wabeka eceleni amahora amabili.
- Bhaka amaphiko aphuzile imizuzu engu-40.
Amaphiko e-honey-soy sauce namazambane
Noma yimuphi inyama ngokuphumelelayo igcwalisa ukuhlobisa, ngeke kube yinto ehlukile futhi ebhakawe ku-honey-soy sauce, iresiphi ehlanganisa ukuhlanganisa amazambane. Lesi sidlo sinomsoco, ngakho-ke kuyoba ngokushesha ukwelashwa okuthandayo kuwo wonke amalungu omndeni. Uma uzama, uzodinga ukufaka ngezikhathi ezithile izingxenye ezintsha. Lolu khetho lungenziwa njengenkambo eyinhloko.
Izithako:
- Amaphiko - 1 kg;
- isinaphi - 1 tsp;
- uju - 3 tbsp. l.;
- amazambane - 5 ama-medium aphakathi.;
- soy sauce - 3 tbsp. l.;
- i-garlic - ama-clove amathathu.
Ukulungiselela
- Amazambane anqunywa emibuthanweni encane.
- Uju, i-soy sauce nge-mustard, ibhotela lihlanganisa.
- I-marinade igcwele inkukhu, ehlanganiswe ifilimu futhi ishiye amahora amathathu.
- Amazambane okulala ngezansi.
- Amaphiko, afakwe emanzini asoyi noju, ubhake imizuzu engu-30.
Amaphiko e-soy sauce enoshukela, lwesinaphi, i-ketchup
Uma ukhetha iresiphi, ungahamba kanjani ngamaphiko uju kanye ne-soy sauce, futhi usebenzise izithako ezingavamile kakhulu, njenge-ketchup. Kuye ngokubunjwa kwe-sauce, ukunambitheka kwesitsha nakho kuyashintsha, ngakho-ke ungahluka imenyu ngale ndlela. Ngosizo lwe-ketchup, unganikeza ukuhluka okuvamile kokudla kwesitsha, uzothola i-flavour engabonakali.
Izithako:
- amaphiko - 0,5 kg;
- i-ketchup - 2 tbsp. l.;
- i-garlic - ama-clove amabili;
- i-sauce - 2 tbsp. l.;
- amafutha - 2 tbsp. l.;
- uju - 0.5 tbsp. l ..
Ukulungiselela
- Hlanganisa zonke izithako ngaphandle kwenkukhu. I-Marinade igubha amaphiko, yigcine amahora amabili.
- Amaphiko nge-honey-soy sauce bhaka amahora angu-30.