Imfucumfucu, ngaphambi komuntu ngokubukeka kwayo, yacebisa ukudla okuningi kwezwe. I-paella yaseSpain, i-tom tom-yam, i-French buyabes - izitsha nama-shrimp, ngenxa yokuthiwa njengomuntu ohlala emanzini. Ama-juicy, ahlanzekile, aphunga ama-perfume kalula - lezi zimfanelo zikuvumela ukuba uhlale phakathi kwabanye futhi uhlobise ukudla kwakho ngobukho bakho.
Ukupheka nge-shrimps
Izitsha ezivela ku-shrimps yizindlela zokupheka ezikuvumela ukuba wazi kangcono ukudla kwezwe ekhaya. Isibonelo esihle kakhulu se-Asian noma yaseYurophu eshisayo.
- I-soup tom-yam - isitsha esingokwemvelo saseThailand, esekelwe ezingxenyeni ezine: umhluzi, izinongo, izilwane zasolwandle nama-mushroom.
- Isobho sesiFulentshi, esixhunyiwe ngezipho zolwandle, i-buyabes - ayibonakali engekho ngaphandle komuntu ohlala olwandle. Amathe utamatisi, u-anyanisi kanye nogalikhi abaphelelwe amandla ngamafutha, ngemva kwalokho bathululelwa ngesobho esinamandla sezinhlanzi, izinhlanzi kanye nama-octopus.
Ukudala ukudla okuvumelanayo kwama-crustaceans, kubalulekile ukukhumbula ukuthi yini ama-prawn ahlanganiswe nawo:
- izinhlanzi, i-squid, i-octopus, inhlanzi yolwandle - indawo efanelekayo izitsha ezishisayo;
- utamatisi, amakhambi ahlanzekile, ugarlic kanye namafutha omnqumo - izithako zakudala ezithandwayo;
- ijusi lemon kanye utamatisi ambalwa shredded - okuzimele eyakhelwe iwayini.
"Isaladi" yeNkosi ene-shrimps
Okhokho bethu babezi ngokudla nokudla okudliwa yizilwandle. Amatafula wezicukuthwane ayegcwele ukudla okubizayo okungenakulungiswa kwabaningi. Izikhathi zishintshile, futhi izakhamuzi zasolwandle zisabonakala futhi zithole isimo. Isaladi "le-Tsarsky" ene-shrimps ne-caviar ebomvu yisibonelo esithandwayo sezithako ezingabizi kakhulu kwisidlo sasebukhosini.
Izithako:
- imfucumfucu - 350 g;
- caviar - 80 g;
- ummbila - 120 g;
- iqanda abilisiwe - ucezu olulodwa;
- imayonnaise - 80 g.
Ukulungiselela
- Hlanganisa iqanda elichotshoziwe nazo zonke izithako ezivela ohlwini.
- Ukudliwa ngama-prawns kuhlangene ngokuphelele nemayonnaise, ngakho-ke kuvame ukusebenza njengesixhumanisi.
- Beka isaladi esitokisini esiphezulu nge-slide bese uhlobisa nge-caviar okusanhlamvu.
I-spaghetti ene-shrimps
Indawo yaseMedithera idume ngokuningi kwayo zokupheka ezivela ezilwandle. I-Italy yayingenjalo, njengoba izitsha ezingcono kakhulu ezinama-shrimps zalungiswa yi-masters yakhe enamandla. I-pasta eyaziwa emhlabeni wonke izodlala ngama-flavour amasha futhi izodlulisela isimo sengqondo sabantu baseNingizimu Afrika uma sinamakha ayisikhilimu aphezulu we-juiciness nama-crustaceans ngamaswidi.
Izithako:
- i-spaghetti - 400 g;
- ama-shrimps afriziwe - 500 g;
- i-garlic - amazinyo amathathu;
- amafutha ayisikhilimu - 450 ml;
- iwayini elimhlophe - 80 ml;
- I-thyme eyomile - 1/4 tsp.
- umsila omnyama - uphiko;
- amafutha omnqumo - 30 ml;
- I-Parmesan ushizi - 80 g.
Ukulungiselela
- I-spaghetti ene-shrimps e-sauce e-ayisikhilimu iyindlela yokupheka lapho zonke izithako zilungiswa kanyekanye.
- Ngesikhathi upheka i-spaghetti, ku-garlic wanezela, engeza izithako zamanzi kanye nama-crustaceans alungisiwe.
- Sishisa ingxube imizuzu embalwa, bese uxuba ne-spaghetti elungiselelwe.
- I-parmesan enezinambuzane inikeza izitsha nge-shrimp polyhedron, ngakho ukuhlanganyela kwayo ngeke kube okungenakuqhathaniswa.
Isobho se-Shrimp
Isobho se-ushizi nge-shrimps kungenye into eyenziwe ngobuciko obuye yabathola abahlonishwayo hhayi emazweni aseMedithera kuphela, kodwa nasezindaweni ezinkulu zezwe lakithi. Njengoba ama-crustaceans amaqhwa ajwayelekile, futhi isobho esenziwe ngoshizi esetshenzisiwe yiqiniso lamaSoviet, lihlanganisa imikhiqizo emibili, ungathola okokuqala okwanelisayo.
Izithako:
- izaqathe - 50 g;
- anyanisi - 35 g;
- amafutha yemifino - 30 ml;
- ama-shrimp ehlutshiwe - 400 g;
- ushizi owenziwe - 150 g;
- amanzi - 1,2 l;
- i-parsley eluhlaza - i-handful.
Ukulungiselela
- Gaya bese ufisa izithako ezimbili zokuqala.
- Endaweni yamanzi abilayo ukudla okulandelayo ohlwini, engeza imifino ethosiwe bese ubumba isobho imizuzu engu-10.
- Ukudliwa ngama-prawns kuhlangene ngokuphelele nama-fresh herbs, ngakho-ke isobho esilungele kufanele senziwe nge-parsley.
I-Risotto ene-shrimps
Ilayisi, ethosiwe ngezinongo futhi igcwele umhluzi kuze kube sekulungele, kubizwa ngokuthi i-risotto. Isitsha esinezimpande zama-Arabhu, sisakaze kulo lonke elaseNyakatho ye-Italy, sangena emlandweni we-culinary ngaphansi kwegama lesi-Italy. Ilayisi nama-shrimps, okuphekwe ngale ndlela, ayiyona nje isikhangiso sendawo yokupheka, kodwa futhi i-cuisine enhle kakhulu yezwe.
Izithako:
- ama-shrimps amasha - 600 g;
- i-clove kagaliki - izingcezu ezingu-3;
- anyanisi - 50 g;
- iwayini elimhlophe - 80 ml;
- I-Parmesan - 60 g;
- I-Basil, i-parsley, i-dill - i-handful;
- amafutha omnqumo - 50 ml;
- Irayisi le-Arborio -250 g;
- amanzi - 1.5 amalitha.
Ukulungiselela
- Inhloko namagobolondo gazinga, gcwalisa oketshezi bese ubilisa umhluzi.
- Amafutha omnqumo, ugaya ugarlic, u-anyanisi oqoshiwe kanye nelayisi.
- Engxenyeni yemifino uthele iwayini, umhluzi futhi, uvuselele, ugeze amanzi.
- Ama-crustaceans, i-Parmesan nemifino kuyoba izithako zokugcina ezitsheni ezinama-shrimps.
U-Julienne onama-shrimps
Akunakwenzeka ukuchaza ukuthi kungani indlela yesiFulentshi yokusika imifino namakhowe ngosawoti omuncu omuncu inegama elifanayo - i-julienne. Ngalesi gama, ukudla okushisayo kwenkathi yamaSoviet kwangena kwimenyu. Ngokuhamba kancane, izingxenye ezintsha zihlangene nezitsha zendabuko nezesimanje. U-Julienne onama-shrimps nama-mushroom ungenye yezinguquko zamanje ze-snack eyintandokazi.
Izithako:
- ama-champignon - 450 g;
- anyanisi - 70 g;
- izinhlanzi abilisiwe - 350 g;
- amafutha yemifino - 40 ml;
- ukhilimu - 400ml;
- ushizi onzima - 100 g;
- umuthi omnyama omnyama - uphiko.
Ukulungiselela
- Fry izithako zokuqala ezintathu.
- Thela ingxube ne-ukhilimu, pepper bese uyibeka emizuzu emi-5.
- Spread izithako zibe isikhunta seglasi, ufafaze ushizi uphinde uthumele kuhhavini ngama-degree angu-200 ngekota yesigamu.
Ama-tartlets ane-shrimps noshizi
Izibukeli ezinama-shrimps zivakashele njalo emagcekeni emikhosi nasemibuthanweni yasekhaya, kodwa futhi nama-cocktails, afake esikhundleni semikhosi evamile. Umcimbi wesimanje wushintsha umgodi, futhi isidlo esindayo sashintshwa ngesidla esincane - i-tartlet. Ibhasikidi elimnandi akugcini nje ukuqoqa ukudla okuvela emhlabeni wonke, kodwa futhi kubonisa imikhuba yezimfashini.
Izithako:
- imfucumfucu - 120 g;
- i-mozzarella - 100 g;
- imayonnaise - 45 g;
- i-clove yegalikhi;
- izikhwama zesihlabathi - ama-10 ama-pcs.
Ukulungiselela
- Fry isithako sokuqala ohlwini.
- Landela abathathu abaphezulu nge-blender bese uwafaka emathlettheni.
- Amabhasikidi aqoshiwe ahlotshiswe ngama-crustaceans.
Ama-prawn othosiwe ne-garlic - iresiphi
Ukudla okuvamile kwe-Asian - ama-shrimp okuthosiwe ne-garlic kanye ne-soy sauce - ethandwa kakhulu ezindaweni zethu ezivulekile. Kusihlwa ngebhiya enkampanini enhle yisikhathi esihle sokuqala ukulungiselela ukudla okumnandi. Ubuchwepheshe obunjalo obulula futhi obusheshayo buphakathi kwamandla wonke umuntu: kokubili izigubhu eziyinkimbinkimbi kanye nabapheki be-novice.
Izithako:
- tiger prawns - 800 g;
- i-clove yegalikhi;
- amafutha omnqumo - 50 ml;
- i-soy sauce - 40 ml;
- ijusi kalamula - 30 ml.
Ukulungiselela
- Isithako sokuqala esivela kuhlu, defrost, ikhasi elivela kugobolondo futhi gazinga ne-add garlic kanye ne-sauce kanye nemaminithi angu-4.
- Umkhiqizo ophelile uthele ijusi lemon.
I-pizza ene-shrimps
Ukuthenga ukudla okudliwa yizinhlanzi, uvame ukuzibuza: yini ongayipheka ngezinhlanzi, uma usukwazi okuningi ongakhetha kuzo? Sekuyisikhathi sokuzamekela indima ye-pizzeria futhi wenze konke ngezandla zakho, kodwa ngesikhathi esifanayo ulungise isifundo ngokuhambisana kwama-crustaceans nezinye izithako futhi usebenzise ukupheka isisekelo semvubelo.
Izithako:
- utamatisi isanisi - 55 g;
- utamatisi - 90 g;
- ikhasi elimnandi - ucezu olu-1;
- i-mozzarella - 100 g;
- iminqumo - 80 g;
- ushizi onzima - 180 g;
- imfucumfucu - 250 g;
- isilungiso semvubelo esilungele - 300 g.
Ukulungiselela
- Phuma inhlama nge-sauce bese ubeka zonke izingxenye ezichotshoziwe zohlu ngokuthanda.
- Faka i-pizza ngama-degrees angu-210 ngokungapheli imizuzu engama-10.