Iwayini elivela ku-irgi - izindlela zokupheka ezidakayo ezenziwe ekhaya

Iziphuzo ezidakayo zihanjiswa ngezindlela ezihlukahlukene emashalofini esitolo, kodwa akuzona zonke ezinomusa ofanayo kanye nekhwalithi njengewayini elizenzekelayo. Ngakho-ke, abantu abaningi banquma ukwenza iwayini kusuka irgi, amajikijolo obukeka kakhulu like currant black.

Indlela yokwenza iwayini kusuka ku-irgi?

I-berry ivame kakhulu ezindaweni eziphakathi, ibekezelela amaqhwa aqinile kakhulu futhi iyasiza kakhulu. Iwayini elivela irgi ekhaya lilula ukwenza, futhi isiphuzo siyoba semvelo, elimnandi. Into esemqoka ukulandela izimiso eziyisisekelo zenqubo, okulandelayo:

1. Yenza isiraphu emanzini nashukela, ubilise cishe imizuzu engu-15.
2. Amajikijolo ayahlushwa futhi ashiywe usuku ukuze ahlukanise ijusi, ebizwa ngokuthi i-cheesecloth.
3. Yengeza isiraphu kuya ijusi bese ushiya ukuvuthwa.
4. Kumele kuthululwe ezitsheni ngensipho encane eboshiwe, kodwa iphuma egumbini le-tube, enye isiphetho sayo isenzelwa kwisitsha kanti enye ibe ingilazi yamanzi.
5. Hlanza umkhumbi endaweni efudumele. Inqubo yokuvuthwa ingahlala amasonto amabili. Iqiniso lokuthi seliphelile, kulula ukufunda emthunzini ophuzileyo wesiphuzo. Enye indlela ukubeka iglavu emphinjeni wemkhumbi bese ushiya okudingekayo ngaphambi kokuthi uphonswe.
6. Phuza uhlunga bese uchithelwa ezigqebeni ezihlanzekile. Zivaliwe futhi zivulwe ngemva kwezinyanga ezingu-3-4 kuphela.

Iwayini lasekhaya elivela ku-irgi - iresiphi elula

I-Berry inamavithamini amaningi, ama-tannins ne-carotene, ngakho-ke kunconywa ukuthi uyisebenzise kulabo abanezinkinga ngesistimu ye-cardiovascular and digestive. Iwayini lingadliwa njengesiphuzo sokudla noma isidakamizwa esiphikisayo. Kukhona iresiphi elula kakhulu yewayini kusuka ku-irgi, ngenxa yale njongo kuphela ekhethiwe izithelo ezihlanzekile nezingenakuthi.

Izithako:

• amajikijolo - 2 kg;
• ushukela - 1 kg;
• amanzi - 2 amalitha.

Ukulungiselela

1. Lungisa isiraphu emanzini nashukela, upheke imizuzu engu-15 ngaphambi kokuqina.
2. Cindezela ijusi kusuka amajikijolo. Lungisa i-wort, okungukuthi, hlansa ijusi ngesiraphu.
3. Beka isitsha bese ulinda inqubo yokuvutshelwa ukuqedela emavikini angu-2-3.
4. Thelela i-irgi iwayini kusuka ezigodini ezihlanzekile.

Iwayini esuka ku-irgi ngaphandle kwejusi eliphenya

Kuzo zonke izigaba zokwenza iwayini, kunzima kakhulu ukucindezela ijusi, ngoba iberry ayinamanzi amaningi. Abaningi be-winemakers be-novice bavame ukweqa lolu hlelo, kukhona iresiphi ekhethekile evumela ukuthi wenze iwayini kusuka ku-irgi ngaphandle kokucindezela. Ngekugcinwa kwalo, ungathola isiphuzo esingasoze singaphansi kwewayini elenziwe ngendlela yendabuko.

Izithako:

• amajikijolo - 1 kg;
• amanzi - 1 l;
• ushukela - 600 g.

Ukulungiselela

1. Amajikijolo afakwa esitsheni, esilondolozwe izinsuku ezintathu esiqandisini. Ekupheleni kwesikhathi, bayaphuma futhi baxoxe ngezandla zabo.
2. Izithelo zidluliselwa emkhunjini ofanelekayo, lapho zifaka imvubelo yewayini, ushukela namanzi.
3. Isiqukathi sivalelwe uphawu lwamanzi futhi sishiya izinsuku ezintathu.
4. Phuza ukuhlunga kusuka epulp. Amajikijolo agcwele amanzi futhi ashiya amahora angu-12-18.
5. Ngemuva kwezinsuku ezingu-3, ​​uphinde uhlunge, uhlukanise ikhekhe uphinde uthele emanzini, okwakungeniswa ngemva kwamajikijolo okuqala ochotshoziwe. Shiya ukuzulazula amasonto amabili.
6. Iwayini elivuthayo lihamba nge-gauze ebhodleleni elihlanzekile.
7. Ibhodlela ivaliwe futhi igcinwe endaweni epholile cishe izinyanga ezingu-3-4. Bese uthele phezu kwamathangi.

Iwayini e-Irgi ne-Currant - iresiphi

Uma iresiphi ye-classic ilula kakhulu, ke isiphuzo singase sinehluka ngokufaka amanye amajikijolo. Iwayini elicebile kakhulu livela ku-irgi ne-currant ebomvu. Kumele uqaphele ukuthi isiphuzo esivamile siyathandeka kakhulu, ngakho-ke kungokwesigaba sedert. Ukuze ususe isiraphu ehlukanisa iwayini ne-irgi, iresiphi ihlanganisa ukwengeza ijusi lebheji.

Izithako:

• ijusi ye-irgi - 500 ml;
• i-currant juice - 500ml;
• ushukela - 1 kg;
• amanzi - 2 amalitha.

Ukulungiselela

1. Yenza isiraphu emanzini nashukela. Squeeze juice kusuka amajikijolo bese uxhuma zombili izingxenye.
2. Kumele kuthululwe amabhodlela ngokuvalwa kwamanzi futhi kwesokunxele ukuzulazula.
3. Nciphisa isiphuzo ngokusebenzisa gauze bese uthele amabhodlela.

Iwayini kusuka irgi ngaphandle ushukela

Ngabe ushukela ongakanani ukwengeza kwiwayini, okwenziwe yisifiso somuntu siqu se-winemaker, ngoba ngaphandle kokuba isiphuzo siphume siphume kakhulu. Abanye bakhetha iwayini elomile e-irgi, elenziwe ngaphandle kokungezwa ushukela. Isitoreji esihle kakhulu sesiphuzo sasekhaya yisilaya lapho amabhodlela agcinwa khona endaweni ehlezi.

Izithako:

• amajikijolo - 1 kg;
• amanzi - 1 l;

Ukulungiselela

1. Amajikijolo ukuhlunga, faka ijusi kusuka kubo. Thelela amanzi kuwo.
2. Gcoba uketshezi ebhodleleni, ushiye ukuhamba ngezinsuku ezintathu, bese uhlunga nge-gauze.
3. Faka uphawu lwamanzi bese ubeka endaweni efudumele inyanga.
4. Spread iwayini kusuka irgi ezitsheni ezihlanzekile. Kunconywa ukuthi uyidle ezinyangeni ezimbalwa.

Iwayini elivela e-Irgi amajikijolo neminqumo omisiwe

Uma ufisa, ungalungisa iwayini elenziwe ngokuzenzela kusuka ku-irgi ngaphandle kwemvubelo nge-add of the grapes. Ubuchwepheshe buhlala bungatshintshi, ushintsho lwezinto eziningi kanye nokwakheka. Kodwa umzamo ngeke upheleke, ngoba ukunambitheka kwewayini kuzoba ngcono. Kungcono ukusebenzisa izithelo zomvini zegolide, ezokunikeza isiphuzo ukunambitheka okuyingqayizivele.

Izithako:

• amajikijolo - 2 kg;
• omisiwe - 450 g;
• amanzi - 2 l;
• ushukela - 1 kg.

Ukulungiselela

1. Yenza isiraphu emanzini nashukela.
2. Squeeze juice kusuka amajikijolo, engeza omisiwe nesiraphu.
3. Ama-raisins aqothula kahle noma adlula nge-grinder yenyama. Ikhishwa ku-wort ezinsukwini ezingu-5 ngemuva kwe-Irg, ekhishwa ezinsukwini ezingu-3.
4. Hlunga i-wort, faka i-bolt bese uhlala ufudumala inyanga.
5. Iwayini elivela ku- Irgi amajikijolo nemifino enomisiwe bese ichithela ngamabhodlela.

Iwayini kusuka okusajingijolo kanye irgi

Ukusajingijolo kulungile hhayi nje kuphela ekuthuthukiseni ukunambitheka kwewayini, kodwa futhi njengendlela yokuqala eyengeziwe. Kule nguqulo yokugcina, kuyasiza uma ukuvuthwa kungenzeki emva kwezinsuku ezingu-3-5. Kodwa ikakhulukazi sebenzisa ukuxuba izinhlobo ezimbili zamajikijolo. Ukwenza iwayini ekhaya elivela ku-irgi, udinga ukuhlunga ngokucophelela amajikijolo, futhi ngokucindezela ukusebenzisa izinto zokugcoba izinkuni, amajikijolo ngeke angene ekusebenziseni okungajwayelekile.

Izithako:

• irga - 2 kg;
• okusajingijolo - izinkomishi ezimbili;
• amanzi - 2 l;
• ushukela - 1 kg.

Ukulungiselela

1. Yenza isiraphu emanzini nashukela. Thela amajikijolo nama-raspberries nama-raspberries.
2. Faka, ususe endaweni efudumele, ufake i-bolt bese ugcina inyanga.
3. Iwayini kusuka irriga kanye okusajingijolo amajikijolo ukuhlunga bese uthele phezu iziqukathi.

Iwayini elivela ku-irgi ne-cherry

I-Cherry ilungile njenge-supplement, ngoba i-berry ayisetshenziselwa i-jam kuphela, kodwa futhi iwayini. Ukwenza iwayini kusuka irgi ekhaya kwakungenzeka, kufanele ilungiselelwe izithelo ezivuthiwe. Ukugeza noma ukugeza amajikijolo kuyinkinga yokuphikisana. Abanye abaqashi bemvelo bakholelwa ukuthi imvubelo yemvelo ihlanzwa, kodwa akuvumelekile ukushiya amajikijolo angcolile.

Izithako:

• futhi - 1,5 kg;
• cherry - 0,5 kg;
• amanzi - 2 l;
• ushukela - 1 kg.

Ukulungiselela

1. Yenza isiraphu, uthele i-Irgus ne-cherries.
2. Susa ekushiseni, ufake i-bolt bese ubamba inyanga.
3. Iwayini elimnandi elivela ku-irgi strain futhi uthele phezu kwamathangi.