Kuzokwenziwa umqondo ongenakulibaleka ekunambeni inhlanganisela emangalisayo yesikhova eshisayo ne-air marshmallow marshmallow. Okulandelayo, sizokutshela ukuthi ungalungisa kanjani izithako zokudla okunjalo, futhi sikutshele ukuthi ungayiphuza kanjani i-cocoa nge-marshmallow.
I-cocoa ne marshmallow marshmallows - iresiphi
Izithako:
I-cocoa:
- i-cocoa powder 45 g;
- ubisi lonke - 490 ml;
- ushukela granulated - 30-40 g;
I-marshmallow marshmallows:
- i-gelatin - 15 g;
- Ukushisa kwamakhemikhali abilisiwe amanzi - 150 ml;
- amanzi ahlanzekile ahlanzekile - 75 ml;
- ushukela granulated - 325 g;
- i-citric acid - 1/3 yesipuni;
- i-baking soda - i-pinch engu-1;
- usawoti - i-pinch engu-1;
- ushukela oluyimpuphu - 40 g;
- amazambane isitashi noma ummbila - 40 g.
Ukulungiselela
Isinyathelo sokuqala ukulungisa umoya we-marshmallow marshmallow we-cocoa. Inqubo yendalo yayo yinde futhi inzima, kodwa umphumela uyayifanele. Okokuqala, ukulungisa isiraphu emanzini ashisayo sichitha amagremu angu-175 we-sugar granulated, engeza i-citric acid futhi emva kokubilisa ukuhamba okukhulu emlilweni olinganiselayo ngaphansi kwesiqubu semaminithi angamashumi amane nanhlanu. Ngemuva kwalokho, lapho isiraphu ipholile kancane, sethula kuyo ukupheka soda futhi sivuselele kahle.
Gelatin uthele amanzi ekamelweni lokushisa (30 ml) bese umela imizuzu cishe engamashumi amabili, emva kwalokho sifudumise, sishukumisa, emanzini okugeza kuze kufike wonke amakristalu e-gelatin.
Esikolweni esisodwa sixhuma amanzi asele, ushukela kanye nocezu kasawoti bese wengeza ama-80 amagremu isiraphu esilungiselelwe ngaphambilini. Siletha ingxube, ishukumisa, endaweni yokubilisa. Khona-ke sinciphisa ukushisa okungenani futhi sishisa ubukhulu eminye imizuzu eyisishiyagalombili, ngaphandle kokuphazamisa.
Hlanganisa i-gelatin esitokisini esivumelana kahle bese uqala ngejubane eliphansi ukulicubungula nge-mixer. Ngemva komzuzu, uthele isiraphu encane eshisayo, ukwandise ijubane lwedivayisi bese usula okungenani imizuzu eyishumi nanhlanu. Umphumela wale nqubo kufanele ube umoya omhlophe nomsizi wesibindi, esiwufake efomini, obekwe ngefilimu oyile yokudla.
Manje sine-workpiece esiqandisini samahora amaningana ukuze sishaye, futhi emva kwalokho siyiphendulela etafuleni, sifafazwe ngoshukela noshukela oluyimpuphu nesitashi. Ukuhlukanisa ngokucophelela ifilimu yokudla, uthathe ungqimba olunamathele abe yi-cubes uphinde ulufake emxineni omnandi kakhulu we-starch. I-Marshmallow ye-cocoa isilungile.
Manje sizokwenza isiphuzo. Ukwenza lokhu, hlanganisa i-cocoa powder noshukela, engeza ubisi obandayo obandayo bese uvuselele ukuqothula zonke izibani. Eminye ubisi ishisa kuze kube ngamathumba, uthele kuwo isisekelo esilungisiwe se-cocoa powder noshukela, mix, ubilise ekushiseni okuncane imizuzu embalwa bese ususa ekushiseni.
Ukuze usebenze, uthele isiphuzo esishisayo kulezi zindebe futhi ngamunye uphonsa ama cubes ambalwa wephekwe emoyeni marshmallow marshmallow. Emaminithini ambalwa ama-cubes azohlakazeka ngokugcwele noma ahlukaniswe nge-cocoa, ehlanganisa ubuso bawo nge-foam emangalisayo.