I-tea nge-ginger - izindlela ezinhle zokuphuza isiphuzo esinempilo

I-tea nge-ginger iyokwandisa ingculazi, igcwalise umzimba ngamandla, ngokusetshenziswa njalo kuzosiza ukuvimbela izifo eziningi noma ngokushesha ukubhekana nokushisa okuvamile. Isiphuzo singenziwa kusuka ezimpandeni ezintsha noma ezomile ngokufaka ezinye izithako ezizocebisa ukunambitheka futhi zenze kube okuhambelana kakhulu.

I-tea nge-ginger indlela yokuphuza ngayo?

Kunezindlela eziningi ezenza kube lula ukwenza itiye le-ginger elihle.

1. Indlela elula kakhulu futhi engabizi kakhulu yokulungisa isiphuzo ukuthululela impande eboshiwe noma eyomile ngamanzi abilayo, vumela ukuthi iphuze futhi ipholile kancane ngaphansi kwesembozo, bese ukhipha uma uthanda.
2. Ungakwazi ukuphuza i-ginger fresh ku-thermos. Inzuzo yale ndlela isiphuzo esishisayo esenziwe ngomumo esingasetshenziswa phakathi nosuku ngaphandle kokungenwa okunye nokusebenza.
3. Ukushisa okuphezulu nokuvuselela kutholakala isiphuzo esilungiswe ngokugcoba emlilweni othulile imizuzu engu-15-20. Isibopho somkhumbi kufanele sivalwe ngokuqinile ukuze sigweme ukuqhuma kwamafutha abalulekile.
4. I-tea nge-ginger ingafakwa nge-brewing izithelo ze-citrus, amajikijolo, amaqabunga amaqabunga, izinongo, futhi emva kokupholisa ukushisa ngaphansi kwama-degrees angu-40 uju.

Itiye elihlaza nge-ginger kanye nelamula

Itiye elihlaza kanye ne-ginger sekuyisikhathi eside lizinzile njengendlela ephumelelayo yokwandisa umzimba kanye nokuqeda ubuthi, okubaluleke kakhulu lapho ukudlala ukulahlekelwa isisindo. Isiphuzo sithuthukisa izinqubo zamathambo, amathoni aphelele futhi ngesikhathi esifanayo sinambitheka esimnandi, esiphundu ngokulinganisela nephunga elimnandi.

Izithako:

• itiye eluhlaza - 200 ml;
• amanzi - 200 ml;
• Isimpande se-ginger (umhlabathi) - ithispuni 1 ene-slide;
• ilamula - 2 lobules;
• uju - ukunambitha.

Ukulungiselela

1. Gubha impande yelinki, uthele amanzi abilayo, engeza ijusi kalamula, ubeke umlilo othulile bese upheka ngaphansi kwesiqubuthu imizuzu engu-10.
2. Brew tea fresh green of the nqaba oyifunayo.
3. Hlanganisa umkhuhlane kancane kanye ne-decoction ye-ginger ngetiyi eliluhlaza, i-sweeten ukunambitha uju.
4. Ukuqinisa itiye eluhlaza nge-ginger kudliwe ekuseni, emini futhi kungakapheli amahora amabili ngaphambi kokulala.

Itiye elimnyama nge-ginger

Itiye le-ginger nelamula lingaphekwa ngesisekelo setiyi elimnyama. I-saturation yesiphuzo izoxhomeka ezikhathini zokuphathwa kokushisa komsuka ochotshoziwe kanye nesamba saso ngokusebenza kwamanzi. Ukuze uthole ukunambitheka okwedlulele nephunga elimnandi, ukubunjwa kwesiphuzo kuhlanganiswa nezinhlamvu zikalamula noma ucindezelwe ngaphandle kwejusi le-citrus.

Izithako:

• amaqabunga eteti elimnyama - 2 tsp.
• amanzi - 800 ml;
• Isimpande se-ginger (umhlabathi) - amashuuni we-3 ane-slide;
• ilamula - 1/3 ama-pcs .;
• uju noma ushukela ogqamile - ukunambitha.

Ukulungiselela

1. Amanzi ashisayo athululelwa itiye elimnyama kanye ne-ginger eligayiwe futhi unamathele phezu kokushisa okuphansi, efaka isitsha ngesembozo se-5-10 imizuzu.
2. Ukuphuza ukuphuza kancane, ukuhlunga, ukuphuza ukunambitha uju noma ushukela.
3. Khonza itiye elimnyama nge-ginger kanye nemon, ubeke u-citrus slice enkomishini noma ngokwehlukana kwi-saucer.

Itiye nge-ginger

I-tea enomsizi we-ginger - iresiphi engenziwa ngokubamba iqhaza le-willow tea. Isiphuzo senziwe kanye namahlamvu omisiwe aseKhupro, ngakho-ke ithola inani lokudla okunomsoco futhi lithuthukise imiphumela enenzuzo emzimbeni wonke. Ukuphuza kunganciphisa uju noma ushukela, bese ufaka kulamula.

Izithako:

• Ivan-tea - amathisipuni amabili;
• amanzi - 500ml;
• Isimpande se-ginger (umhlabathi) - amathisipuni amabili ane-slide;
• uju noma ushukela ogqamile, ilamula - ukunambitha.

Ukulungiselela

1. Ivan-itiye uthele amanzi amanzi abilayo.
2. Yengeza izimpande zelinki ezihlutshiwe noma ezivuthiwe, zifudumeze uphuze kuze kube yilapho ziphephe futhi zisuse ngokushesha ekushiseni.
3. Gcoba isitsha ngesembozo, sihlanganise bese usivumela ukuba sifinyelele ihora.
4. Ngaphambi kokukhonza, isiphuzo sihlungwa futhi siphunduzwe ukunambitha.

Itayela nge-ginger emhlabathini

Ithikili elingasetshenziswa kancane nge-ginger omisiwe. Noma kunjalo, kufanele kukhunjulwe ukuthi izici zokunambitheka kwesiphuzo esinjalo zilahlekelwa ukuheha kwazo futhi zithole ukufutheka ngokumnika okwesikhashana. Phuza kanye nokungezwa komcibisholo womhlabathi kumele kudliwe ngaphakathi kwengxenye yehora ngemuva kokuphuza. Inani lezithako lingashintsha amandla okufunayo nokugcwalisa itiye.

Izithako:

• itiye elimnyama noma eliluhlaza - 250 ml;
• Umhlabathi we-ginger - tsp 0,5-1,5.
• uju noma ushukela ogqamile, ilamula - ukunambitha.

Ukulungiselela

1. Ukuphekwa ngamanzi abilayo amnyama noma amaqabunga amaqabunga aluhlaza.
2. Engeza umsizi omisiwe womhlabathi, umboze isitsha ngesembozo bese uvumela ukuba ufeze imizuzu engu-15-20.
3. Yiphuzisa isiphuzo esiphelile uju noma ushukela futhi, uma ufisa, engeza ijusi kalamula noma isithelo se-citrus.

I-tea nge-ginger noju

Itizi lokufudumala nge-ginger lizosindisa emakhazeni ngesikhathi se-hypothermia noma phakathi nenkathi yezifo zengculaza, uma uphuza njalo isiphuzo, ugcwalise nge-honey flower yemvelo. Okudingekayo kulokhu, okumelwe kugcinwe ukuze kugcinwe izakhiwo ezibalulekile zezingxenye - ukushisa kwesiphuzo ngaphambi kokungeza uju kuwo akufanele kube yizicingo ezingaphezu kuka-40. Uma ufuna ukuphuza itiye elishisayo, khona-ke uju kufanele udliwe ngesidla.

Izithako:

• isitshalo se-ginger esisha esikhishiwe - 1-1.5 tsp.
• amanzi - 200 ml;
• uju flower - 1,5 tsp noma ukunambitha.

Ukulungiselela

1. Gweba noma uqothule kahle impande ye-ginger ehlutshiwe, ufake indebe uphinde uthele amanzi abilayo.
2. Vala umkhumbi ngesembozo, shiya imizuzu engu-15 ukukhipha.
3. Hlunga isiphuzo bese upholile ekushiseni okufunayo.
4. Itiye le-ginger noju linikwa.

I-tea nge-sea-buckthorn ne-ginger

Kubaluleke kakhulu ekudleni itiye le-sea-buckthorn nge-ginger. Amajikijolo awagcini nje ukugcwalisa isiphuzo ngamavithamini, izithako eziwusizo namafutha, kodwa futhi anikeze ukunambitheka okumnandi okungavamile kanye nokunambitheka okumuncu okumuncu. Ngokuvamile isiphuzo esifanayo sesiphuzo sisekelwa ibheji lezinkanyezi, iphunga elikulesi simo lizosebenza ngokukhethekile.

Izithako:

• isitshalo se-ginger esisha esikhishiwe - 1-1.5 tsp.
• amanzi - 200 ml;
• ulwandle-isithole - isisindo esincane;
• i-badonia - izinkanyezi ezimbili;
• uju flower - 2-3 tsp noma ukunambitha.

Ukulungiselela

1. Isimpande sangasese esihlanjululwe ngaphambili noma esihlanjululwe kahle sigcinwe epanini, engeza i-badon.
2. Thela ama-constituent ngamanzi abilayo bese ubilisa emva kokupheka kabusha imizuzu embalwa.
3. I-Sea buckthorn isemhlabathini noma igayiwe ku-blender, bese ingezwa esitsheni ngesiphuzo.
4. Gcizelela itiye nge-sea-buckthorn kanye ne-ginger imizuzu emihlanu bese ukhonza, wengezelwa uju.

I-tea nge-ginger nesinamoni

Iphunga elingavamile lithola itiye eliphekiwe le-ginger nesinamoni . Kunezinketho eziningi zokuphuza ukuphuza, okuphakamisa ukufakwa kwe-mint, badyan, i-clove nezinye izinongo. Ngezansi inguqulo eyisisekelo engahle ifanelwe ukuthanda kwakho okuthandayo futhi uthole izici ezifisayo zesiphuzo.

Izithako:

• isitshalo se-ginger esisha esikhishiwe - 1-1.5 tsp.
• amanzi 250 ml;
• isinamoni - ithisipuni 1;
• ushukela noma uju - ukunambitha.

Ukulungiselela

1. Gubha impande ye-ginger ehlutshiwe, yixube nge-sinamoni bese uyibeka ku-thermos noma i-brewer.
2. Thela izingxenye ngamanzi abilayo amakhulu futhi ufune okungenani ihora.
3. Ngaphambi kokukhonza, isiphuzo sihlungwa futhi siphuzo ukunambitha uju noma ushukela.

I-tea ne-orange ne-ginger

Itiye ne-orange kanye ne-ginger iyamangalisa futhi iyiphunga elimnandi. Isiphuzo silungiswe nge-composition ye-laconic ngaphandle kwezithako ezengeziwe futhi senziwa uju noma sigcwele ukunambitheka kanye nenhlaka yamakha, isinwa. Izici zokunambitheka ikakhulukazi ezihlanjululwayo zitholakala ngokufakwa kwamapipi omnyama.

Izithako:

• i-grated entsha ye-ginger ehlutshiwe - 2 tsp.
• itiye eluhlaza - 2 tsp.
• amanzi - 0,5 l;
• i-orange - ucezu olulodwa;
• umsila we-ground - pinch;
• uju - 2 tsp noma ukunambitha;
• amaqabunga e-mint.

Ukulungiselela

1. I-brewer inikezwa ngamanzi abilayo.
2. Thela i-ginger ye-rubbed, itiye, i-pepper kanye ne-mint, uthele wonke amanzi abilayo.
3. Vala isitsha ngokuqinile ngesembozo, shiya imizuzu engu-5.
4. Cindezela ngejusi lesigamu se-orange, engeza esiphuzeni, unikeze ukumnika okuncane.
5. Ithiya le-ginger ne-orange linikezwa, ubeka amatheksi e-citrus enkomishini nasezinyosi.

Itayela nge-recipe ye-ginger ne-turmeric

Ukunambitheka okukhethekile kuyitayisi ye-ginger, uma uyipheka nge-turmeric. Ngaphezu kwalokho, isithasiselo esiphuzo sizophinda kabili ukusetshenziswa kwesiphuzo, sithuthukise umphumela wayo omuhle emzimbeni. Ungasebenzisa i-spice yomhlabathi owomile noma, mhlawumbe, uthenge impande entsha ye-turmeric bese uyigcoba kanye no-ginger. Uma usebenzisa izingxenye zomhlabathi ezomile, inani lazo liyancipha izikhathi ezimbili kuya kathathu.

Izithako:

• impande ye-turmeric ne-ginger (umhlabathi) - 1 ithisipuni;
• amanzi 250 ml;
• ilamula - 1-2 iziqephu;
• uju - ukunambitha.

Ukulungiselela

1. Hlanza futhi ugaye izimpande zezinongo, i-pawn epanini, ungeze isigaxa selamula.
2. Thela izingxenye ngamanzi abilayo, zimboze ngokuqinile ngesembozo bese ubamba ngokushisa okuphansi imizuzu engu-10-15.
3. Khonza itiye nge-turmeric kanye ne-ginger, uthabisa uju ngokuthanda.

I-tea nge-cranberries kanye ne-ginger

Inzuzo enkulu ekuphuzeni itiye ingatholakala ngokulungisa isiphuzo nama-cranberries . Ukuze uhlukanise ukunambitheka kulokhu, kuzokwenzeka, wanezela zonke izinhlobo zama-aromas aphunga futhi awusizo: i-thyme, i-mint, i-Lindind. Ngeke kube yinto engafanele ukufaka ilamula, lapho kudingeka khona ukukhipha ijusi noma ukufaka nje wonke, amakhoji amancane axoxwe ku-brewer.

Izithako:

• Umhlabathi we-ginger umsila - 1 isipuni;
• Izimbali ze-linden - 1 ithisipuni;
• ama-cranberries - 120 g;
• i-thyme - pinch;
• amanzi - 500ml;
• i-lemon - ama-2 tincetu;
• uju - ukunambitha.

Ukulungiselela

1. Ukulungiselela itiye nge-ginger kuqala ngokulungiselela ama-cranberries: amajikijolo ahlanjululwa, ahlwithwe nge-tolstick noma ifologi bese efakwa ku-brewer.
2. Engeza i-ginger eshicilelwe, amakhambi, i-lemon.
3. Thela izingxenye ngamanzi abilayo, unike imizuzu engu-15 ukufaka.
4. Bakhonza itiye, bakuthisa ngoju.

I-tea nge-ginger kanye ne-mint

Vuselela ukunambitheka kwesiphuzo se-classic bese uyigcwalisa nge-flavour entsha esongezwe ekubunjeni lapho udla i-mint. Kungcono ukusebenzisa imifino emisha, kodwa lapho kungekho khona kungenzeka ukuthi ubeke amahlumela ngamaqabunga omisiwe afakwe ngesikhathi sokubilisa impande ye-ginger. Nika uju othakazelisayo isiphuzo esishisayo noma eshisayo.

Izithako:

• umhlabathi wezinyosi ezimpande - amathisipuni amabili;
• amantombazane - amagatsha angu-5-6;
• amanzi - 500ml;
• ilamula - 4-6 tincetu;
• uju - ukunambitha.

Ukulungiselela

1. Gubha noma uthinte i-ginger, uthele amanzi abilayo bese upheka amathumba athule imizuzu engu-10.
2. Ekupheleni kokupheka, engeza i-lemon, i-mint fresh, susa umkhumbi kusuka epuleti uphinde unike isiphuzo ukuze sithole.
3. I-sweeten tea nge-ginger, ilamula ne-mint ukunambitha nokukhonza.