Iwayini le-raspberry liyakuthandwa kakhulu ezweni lethu, futhi liphekwe ngokuzimela ekhaya, libuye libe nephunga elimangalisayo nenambitheka enhle engalingani. Ukuze umkhiqizo walo usebenzise amajikijolo angaphezu kuka-okusajingijolo noma i- jibilisi elidala lokusajingijolo . Ake sicabangele nawe zokupheka ezilula ukulungiselela iwayini elibomvu futhi sizojabulisa izivakashi nge isiphuzo esihle futhi ngokweqile utshwala.
Iresiphi yewayini elibomvu
Izithako:
- okusajingijolo - 5 kg;
- amanzi abilisiwe - amalitha angu-5;
- ushukela granulated - 5 kg.
Ukulungiselela
Amajikijolojisi asesajingijolo ahlungwa futhi ahlanzeke kahle ngokusebenzisa i-blender noma i-juicer. Esigodini esijulile, ukushisa amanzi, uthele ushukela, bese upholisa ingxube kuya kuma-degree angama-20. Okulandelayo, uthele isiraphu ephekiwe ibe yisitsha sejusi uphinde uhlanganise kahle. Shiya ingxube eholayo izinsuku ezingu-5 ukuvutshelwa ekushiseni kwama-degree angama-25. Ngemuva kokuphela kwenqubo yokuvutshelwa, hlala iwayini uphinde uthele emabhodleleni ahlanzekile, aphethwe yizigodlo ezifakwe kuwayini lokusajingijolo. Sigcina isiphuzo esilungisiwe endaweni enezingqimba endaweni emile futhi epholile.
Recipe yewayini kusuka jamu okusajingijolo
Izithako:
- amanzi abilisiwe - 2.5 amalitha;
- jamu okusajingijolo - 1 l;
- omisiwe - 150 g.
Ukulungiselela
Amanzi abilayo abilisiwe ahlangene nokujamujolo. Bese sibeka omisiwe oswakanyisiwe bese sihlanganise konke ngokugcwele. Thela ingxube elandelwayo ebhodleleni nasenhla, entanyeni, udonse igrafu yezokwelapha yerabha. Sibeka iwayini cishe inyanga eyodwa endaweni emnyama. Uma ukuvuthwa sekuphelile, khipha kancane iwayini libe elinye ibhodlela, livale ngokuqinile futhi uvumele ukuphuza ukuphuza izinsuku ezintathu. Ngemuva kwalokho, sidlulisela iwayini ibe yiziqukathi ezihlanzekile, sizama ukungathinti isilwane.
Iresiphi yewayini okusajingijolo ozenziwe
Izithako:
- okusajingijolo - 5 kg;
- ushukela granulated - 300 g;
- amanzi abilisiwe - 2 amalitha;
- utshwala - 300ml;
- imvubelo yesinkwa.
Ukulungiselela
Ama-Raspberries awagezwa, ahlanganiswe, engeza ingxenye yengxenye yamanzi bese elala ushukela. Yengeza kumanzi asele, vumela ingxube ukuthi ifake amahora angaba ngu-6 bese uyicindezela futhi. Ijusi elikhulayo lixubene nalokhu okufakwe ngaphambili, faka imvubelo kusuka emvubelo bese ufaka endaweni efudumele yokuvutshelwa. Emva kwezinsuku ezingu-10, hlanza isiphuzo, ushukela ukunambitha futhi uphinde uhlele ukuzulazula. Ngemuva kokuphela kwenqubo, engeza utshwala, uthele ngamabhodlela bese uvale.
Iresiphi elula yewayini elibomvu
Izithako:
- okusajingijolo - 3 kg;
- ushukela - 500 g;
- amanzi - 1 l;
- imvubelo - 10 g;
- i-vodka - 100 ml.
Ukulungiselela
Amajikijolo avuthiwe ama-raspberries asetshenziselwa kusuka emaqabungeni, efakwa epanini bese exoka kuze kube yilapho iJusi ihlukanisiwe. Bese uhlunga isisindo bese ubilisa ijusi emlilweni obuthakathaka. Bese kancane kancane ushukela, uvuselele futhi ususe i-foam eyakhiwe njalo. Lapho uketshezi luhlala futhi lupholile phansi, uthele ngomfutho emgqonyeni, engeza imvubelo bese uyibeka ukuvutshelwa, ukwengeza i-vodka yesonto. Iwayini kufanele lifakwe endaweni ebandayo ingxenye yonyaka.
Iwayini elenziwe nge-okusajingijolo elihle
Izithako:
- okusajingijolo - 10 kg;
- ushukela granulated - 3 kg;
- amanzi abilisiwe - amalitha amathathu;
- i-vodka - ilitha eli-1.
Ukulungiselela
Amajikijolo avuthiwe esiwafaka emagqumeni ahlanganisiwe futhi siwagcoba kahle ngaphambi kokubunjwa kwejusi. Bese sibeka cishe u-2 kg ushukela, ugcwalise ngamanzi bese uwubeka endaweni efudumele izinsuku ezingu-10. Ekupheleni kokuvutshelwa, uthele i-vodka, uvuselele iwayini futhi ugcine ezinye izinsuku ezingu-5. Bese sihlunga isiphuzo, uthele wonke ushukela bese usithululela emabhodleleni. Iwayini elenziwe ngomumo lenziwe ngombala ophuzi olubomvu, iphunga lamajikijolo amasha kanye nomuncu omnandi.